"Chen, get up soon. We two have just arrived. We must go to the kitchen earlier today. I heard that there are still hundreds of chickens waiting for us to deal with."

In the misty lake, Chen Nian heard such a voice.

It's Chinese, but it sounds quite awkward.

There was also an indescribable fishy smell that came with it. Although it was light, it was quite obvious for the aged people who had been growing inland.

When I opened my eyes, I saw a person with a foreign appearance wearing clothes at a glance.

The clothes obviously looked like the chef's white jacket, and now the other party has already put on his clothes and is wearing a hat.

"Hmm? Isn't it the beginning of poverty?" The scene in front of me made Chen Nian a little different, because in the surrounding environment, those who can still wear standard chef clothes will at least not work in a small restaurant that is not as good as the price.

In other words, being able to wear chef's clothes for employees living in this condition is definitely a restaurant with certain requirements for the kitchen.

The room I am in is a little small and the lights are a little dim. It is obvious that the bed is four people living in the same room. However, except for the obvious Western face in front of me, the other two people on the bed have disappeared.

However, with the current development, my current main line should be relatively clear.

Now, it’s like the college is about to start class, and other roommates left quietly, leaving only one who is more intimate with him to wake up and wait to go to class with him.

He quickly turned over, picked up the clothes placed at the head of his bed and started wearing them.

But just as I was wearing clothes, the brief introduction that I should have known long ago came late.

The old man is now on a boat.

This is a luxury cruise ship called Platinum Star.

This time we set out from Hong Kong and started a 100-day tour.

And now it is 1912.

As for the current identity of Chen Nian, he is a chef who wears it, that is, the one who cuts the pen.

There were more than 40 people on the boat who helped him with the same chef.

This is just a kitchen.

In addition, there are hundreds of staff members including the waiters on each floor of the ship, the entertainment department responsible for entertainment projects, the turbine department responsible for ship operation and maintenance.

The old one is just one of the lower-level employees in the kitchen.

Dress well and wear a chef's hat.

"And this, don't forget."

Another gray thing came over that western cave.

When the aged unfolded, it was discovered that it was a gray cloth tape. At the same time, information about this gray cloth tape also appeared in my mind.

The chefs on board are classified.

Kitchen helpers like myself can only wear gray tie, while chefs responsible for cooking on the first and second floors on the boat wear blue tie, and of course, there are more advanced ones responsible for cooking for guests on the third floor cabin.

It's a red tie.

As for the chef's tie responsible for all the kitchen matters on the ship, it is golden.

Of course, the tie of the chef who is responsible for the food is the same.

The old one happens to be the middle and lower layers.

However, those who can come to this ship are either rich or noble. At most, the middle and lower classes are small wealth and noble, while the upper classes are celebrities from all walks of life.

Therefore, even on the first and second floors, their work cannot be slackened at all.

It was at this moment that the sound of the recipe appeared in Chen Nian's mind for a long time.

【The next dish is about to start: "Buddha Jumps Over the Wall"】

When I heard this dish, I was even stunned. Is this dish... something I can learn at this stage?

Shouldn’t you learn how to cook with recipes step by step?

I have always been like this before.

Buddha Jumps Over the Wall is a dish with almost no upper limit, and its complexity is far more than all the dishes I have made now.

The reason why Buddha Jumps Over the Wall is famous is because of its complex production and because of its expensive ingredients.

Outside, you can buy dozens of dollars per cup, hundreds of dollars per cup, thousands of dollars per cup, and even tens of thousands of dollars per cup, which is even more excellent.

The abalone inside costs more than 100,000 yuan.

The more precious the ingredients are, the more things you pay attention to when dealing with them.

However, since the recipe gives you a task, Chen Nian has the motivation to complete it.

"Thank you, Tonio." Chen Nian nodded to his roommate.

Tonio ToLSdi is the other party’s name, but the old people used to calling each other like this.

"You're welcome, Chen." Tonio smiled.

Then the two left the dormitory and hurried towards the kitchen.

There are two kitchens on the Platinum Star. As mentioned earlier, the kitchen on the first and second floors and the third floor are separated.

"Chan, it's actually my dream to be able to board this ship. I was fascinated by her at the first sight of this ship. She's so sexy, right?"

After seeing Chen Nian nodding in agreement, Tonio continued to say.

"But when I asked, I realized that I had to work on this ship first, at least two languages, so I worked hard to learn your language, and finally finally got on this ship and worked here."

Chen Nian looked at the other party and then told him heartily.

However, once this topic starts, it is your turn after the other party finishes talking about it.

"What about you?"

Chen Nian thought it was true that it was on his head: "I just want to learn how to cook. There are guests from all over the world here, and there are a lot of things that can be learned, so I am very moved."

"Oh, Chen, you are a real chef with a chef's heart. We two can come out of here sooner or later, at least..." Tonio pointed to the gray tie on his neck, "At least I must have this one.

To change him into red.”

"Yes." Chen Nian nodded, and his eyes also had ambitions.

"That's why Buddha jumped over the wall, and I don't know what quality you can make in the end."

Chen Nian thought to himself.

Soon they came to the kitchen.

There are already many gray-collar chefs like me and Tonio, but their skin colors are all kinds.

Yellow skin, white skin, dark skin...

And Southeast Asians, Indians, etc. between them.

Just as Chen Nian was observing around inadvertently, several blue-collar chefs came over and stood in front of them and said.

"Today your main job is to deal with the chicken in front of you. These are all the noble guests outside who want to eat today. They must be processed before 10 o'clock. Do you understand?"

After a chef with a Cantonese accent finished speaking, another white man came out to change several languages ​​and said what he had just said again.

Then everyone scattered in various different languages ​​and found out.

Immediately afterwards, Tonio, who had been paying attention to the movements of the blue-collar chefs, immediately pulled Chen Nian's arm and squeezed through the crowd from behind, and came to the front, following closely behind the blue-collar chef.

"We'll go in and move the ingredients first, so that we can have more opportunities to show our faces." Tonio whispered.

Chen Nian nodded calmly.

Isn't it just a performance, I know this very well.

I just arrived at the door of the warehouse. The Guangdong chef who had just spoken turned around and saw Tonio and Chen Nian nodded.

"Get in and move all of this to the kitchen."

The two nodded immediately.

They worked very hard. With their deep-seated appearance and their spirit of not being afraid of hardship or fatigue, they soon stood out among the chefs.

Then we started to process the chicken.

Everyone gathered in front of a platform, with a mountain of chicken in front of them. They needed to disassemble all the chicken and put it into the box behind them.

These forty people were divided into ten groups, corresponding to the ten chefs here.

There are four people in Chen Nian group.

That is the four people who live in their room.

Apart from Tobio and Chen Nian, the remaining ones are Filipinos and the other is Indians.

But these two people seemed to be getting closer.

However, just as they were gathering together to process the chicken, the few people opposite them suddenly looked here and muttered a few words.

It was a joke, and Chen Nian felt that the other party seemed to be coming for him, but the people on the other side didn't understand anything Chen Nian said.

"They seem to be talking about what we did just now."
To be continued...