At this time, Tonio whispered from the side.

"Do you understand?" Chen Nian asked curiously.

"Well, they are speaking where we are, I can understand."

"Where did you come from?" Tonio's words made Chen Nian even more curious.

“Italian.”

"That's quite far away." Chen Nian nodded.

Chen Nian ignored those people and just focused on his work.

Although it is just some basic work, sometimes you can know whether it is OK as soon as you get started.

Although Chen Nian didn't care much, Tobio observed it very carefully.

The chicken that was broken down by aged is very delicate, and the cuts in each part are very neat, without any dragging, and every knife is just right. Even after working for a whole morning, there has never been a mistake.

In addition, the work efficiency was so high that one person almost completed the workload of two people in the morning.

After all the chicken was broken down, Chen Nian put down the kitchen knife, moved his wrist, and turned his head to look at Tonio with a smile: "Your knife skills are good, at least much better than most people here.

”

In Chen Nian's opinion, Tobio's knife skills are indeed good.

Experts can tell if there is any one at a time when they make a move. Tobio must have come on the ship with his skills, just like himself.

In this way, they delivered the disassembled chicken to the corresponding chef.

Then they started preparing other tasks, such as handling onions, handling vegetables, handling mutton, beef, etc. However, at this point, each of them only needs to be responsible to their corresponding chefs.

Chen Nian, Tonio and those two roommates followed the Chinese chef.

"My name is Huang Su. You two are new, but you think you are pretty good. Have you done it before?"

Tonio nodded first, still in some bad Chinese and said, "My father is the chef."

"Then why don't you follow him?" Huang Su was a little curious.

"Because I still like this boat more than the restaurant at home. When I saw this boat, I fell in love with her at the first sight. I swear I must be here..." Huang Su looked at

The young man suddenly began to express his feelings, and immediately waved his hand impatiently, "Okay, there's no need to say anything later. Since you have learned it, then do it well."

Then he looked at Chen Nian again: "Where are you?"

“I’ve worked in some restaurants before.”

"Guangdong Restaurant?"

"Yes, Master Huang, as well as Shandong cuisine, Sichuan cuisine, and Huaiyang cuisine have also been in contact with it." Chen Nian nodded.

When Huang Su heard this, he didn't think that having been in contact with aged people means he could cook these dishes, but at least he had seen them, and he was down-to-earth and willing to work hard and his basic skills were OK.

But among the few people, only Chen Nian and him came from the same country, so they will naturally take care of them.

Master Huang seems to have adhered to the characteristics that many Chinese people have. He is more willing to get close to Aged in these chefs, so he will let Aged do more things.

But soon Master Huang discovered something again.

That is, no matter what he asked Chen Nian to do, Chen Nian could do it with just a hand, and it was very perfect. He just wanted to show off his chef's style and had nowhere to be released.

Then, he could only look at Tonio.

Although Tobio is also from a door-to-door and has good skills, there is still a certain gap compared to Chen Nian.

Moreover, Tonio had contact with more of their meals before, so there were still some minor problems when dealing with Chinese food.

"Is the meat you cut?"

"Can you? Let you cut the diamond shapes, and you cut them into circles for me?"

But sometimes Tonio feels a little aggrieved. Master Huang is clearly talking about the 0 shape, but after cutting it out, he is scolded.

In this way, with the occasional ups and downs on the sea surface, aged gradually became accustomed to the work here in the faint smell of the sea water.

Just a lunch, Chen Nian was already familiar with Master Huang's personality.

Although Chen Nian knew that Master Huang was probably not his ultimate goal, it is likely to be related to whether he could get to that point.

What Master Huang cooks are authentic Cantonese cuisine and some not very authentic Shandong cuisine, but Aged is watching it. There should be no problem with the taste of these dishes, but they are still treated in some details.

Space for progress.

But he didn't say anything about this.

After all, in my current status, I should speak less and do more.

But just as the restaurant above the Platinum Star was open and the kitchen was busy, Chen Nian took the time to look at the other chefs.

Most of the things I make are Western food.

"As a matter of fact, foreign monks are good at chanting scriptures, but it is also possible that there are more foreigners on the boat." Chen Nian guessed in his heart.

But it is also a good thing to be here. In reality, you will soon go abroad to shoot a program. It is also beneficial to be able to learn more about Western food in this dream.

That's it until the end of business at noon.

Help the chefs start eating.

After dinner, I cleaned up the kitchen before returning to the room to rest.

Chen Nian was busy all morning, and when he just returned at noon, he suddenly felt a swelling of his abdomen!

"Seasick!" Chen Nian suddenly thought of such a word in his mind.

Then he rushed out with his mouth covered.

Until the afternoon, they started to prepare vegetables in the kitchen and didn't sleep even after aging. At night, they didn't finish their work.

I vomited for a long time at night.

It didn't stop until the second half of the night.

Chen Nian lay on the bed with a pale face, listening to the sound of the waves outside, Supervisor Fang and the snoring in the next room, and sighed.
Chapter completed!