: Masturbation and old pay, generous gifts for bamboo shoots (please give me monthly tickets)

I have to say that the meat is still very full. After eating a piece of meat, Chen Nian felt his stomach bloated.

Fortunately, I didn’t eat it with the staple food just now.

However, the taste of this dish itself is a relatively light type, mainly highlighting the freshness.

So even if you don't eat it with staple food, there is no problem.

After eating, he cleaned up the kitchen, and Chen Nian returned to his room. Lying on the bed, he kept thinking about what the difference was 4%.

The ingredients are definitely one aspect. After all, this dish is already a relatively high-end dish. If you want to restore a dish, you must first restore the ingredients, the most primitive thing.

Aged thought about it and if the ingredients could be restored, it should be able to increase it by more than a little to about two points.

In this way, the rest is to continue to improve more in the steps and then improve your proficiency.

However, Chen Nian thought about it and found that even if he had prepared a chicken glutinous rice bamboo shoot, he would not be able to see much, so there should be a reason for the placing in this 4%.

Based on the past experience of Ao Nian, Ao Nian has now had a certain understanding of the recipe scoring system. Although he dare not say that he has fully understood it, it is still very different.

After almost the same thought, Chen Nian felt relieved.

In terms of ingredients, I will ask myself when I go tomorrow. If it is more expensive, Chen Nian will buy it out of his own pocket.

...

The next day, when Chen Nian was free, he went to the warehouse to ask if there were any bamboo shoots in the warehouse.

Because the warehouses used by chefs of different levels are also different, the warehouses used by chefs of red collar and even Mr. Huo himself must be located in a more in-house location.

Different environments will be set up there according to different ingredients to ensure the freshness of the ingredients themselves to the greatest extent.

However, this does not mean that the more expensive the ingredients inside, it is necessary to ensure that the ingredients for those red-collar chefs are sufficient.

To put it simply, there are many blue-collar chefs who are more than red-collar chefs, so sometimes it is inevitable that blue-collar chefs will use other ingredients of the same type when they use up their own ingredients.

Therefore, blue-collar chefs usually cannot enter the Red Collar chef's warehouse, unless it is really necessary, and there is a surplus after confirming the quantity, so that some ingredients can be evenly produced.

Although this situation will not happen often, because the boat must try to ensure sufficient ingredients, some things will inevitably happen. Don’t be afraid of ten thousand, just be afraid of something.

Once this situation occurs, it will trigger a chain reaction.

So after Chen Nian asked the warehouse, the staff in charge of the warehouse management told Chen Nian that there were indeed dried bamboo shoots in the warehouse inside, but it needed to discuss with Master Fu.

Because this is the ingredients that Master Fu wants.

After hearing this, Chen Nian nodded and expressed his gratitude to the other party first, then planned to go to the top to ask Master Fu to see if he could evenly make some for him.

After all, I don’t have to use much, so I guess it’s almost done three or four more times. Moreover, when the ingredients are short, I can completely reduce the amount of food and make the amount smaller.

Master Fu was the one who chatted with him the most when he attended Mr. Huo's celebration dinner after he won the top ten food selections in the past few times. He was from Master Fu, who was the main chef in Shandong Jiaozhou.

I came to the kitchen on the fourth floor, and it was also busy inside.

A chef who works at a station located near the door saw Chen Nian constantly looking inside at the door, so he asked curiously: "Who are you looking for?"

He did not discriminate against Chen Nian just because Chen Nian was a blue-collar chef. After all, Chen Nian's status was higher than that on the boat. One was to help the chef and the other was a blue-collar chef.

Even if they help the chef of the Red Collar, they are just a chef. Even if they can really learn something in the future and get promoted, they have to go to the kitchen below to experience it first.

"I want to find Master Fu, my name is Chen Nian."

Chen Nian then mentioned his name again. He was not hoping that he would let others know who he was, but mainly wanted to ask the other party to bring a message to Master Fu. Master Fu would not think too much if he knew someone coming.

"Chen Nian, I know you, you have to go through the top ten several times! We all say that it is very likely that you will be the youngest popular chef!" After hearing the name Chen Nian, the man suddenly realized.

No wonder I became more and more familiar with him just now. It turned out that he was Chen Nian. He didn't stand on the podium and hadn't recognized him for a while.

"You wait a moment, I'll go find Master Fu for you."

After saying that, the man turned around and headed inside. Not long after, Master Fu took a hand towel and came out while wiping his hands.

"Xiao Chen, what's the matter with me? You have to stand at the door and say?" Master Fu asked carelessly.

Chen Nian smiled after hearing this: "It's not a big deal. I didn't go in because I was afraid of disturbing the masters' work. This time I came because I was learning a dish recently and needed to use dried bamboo shoots, but there was no one in our warehouse.

I asked the Kuguan, and they said you would use dried bamboo shoots and bamboo shoots to cook, so I asked."

After hearing this, Master Fu put away his smile and fell into deep thought. After thinking for a while, he spoke and asked again: "How much do you want to use? If there are too many, I can't give it to you evenly, because I use more ingredient to cook, and the quality is

It is actually very difficult to get good dried bamboo shoots."

"About two pounds." Chen Nian said, "Two pounds... or one and a half pounds are fine, because I have been studying dishes recently, and ordinary bamboo shoots always feel that they taste bad, and they almost make them."

When Master Fu heard that Chen Nian only had two pounds, he immediately breathed a sigh of relief: "It's okay to have two pounds. If you want dozens of pounds, I definitely can't do it, but you can just take two pounds, but don't just take two pounds.

Five kilograms have passed, and learning food will inevitably fail. Don’t be stingy and worry about not enough ingredients, which will lead to fear. This mentality will also affect cooking. OK, it’s just settled. Wait for me to find someone under my command.

Let him go with you, otherwise you will be afraid that you will not be able to take it out."

When Chen Nian heard that Master Fu was so cheerful, he immediately expressed his gratitude.

"What are you and I thank you! We are all our own people, so we don't belong to our mother-in-law."

Chen Nian smiled. Master Fu had such a personality, and he didn't care. Instead, he thought that such a personality was pretty good.

At least it makes people feel comfortable when they get along.

Then Master Fu went back and called a chef to come out and followed Chen Nian to the warehouse again, helping Chen Nian to bring five kilograms of dried bamboo shoots.

Chen Nian didn't choose, it would be great if he could get it himself. If he picked up all the good ones, it wouldn't be a good idea to help the kitchen go back.

However, along the way, this chef's attitude towards aging was quite good.

But it can be seen that Master Fu did regard himself as his own person and directly called a Chinese chef to come over. This person also came from Shandong. He heard that he was still Master Fu's fellow countryman.

But when he came, he shouted in his mouth.

Three of the five sentences are said to be how Master Fu praised Chen Nian, saying that Chen Nian had such great ability at a young age.

He also said that it won’t take long before the old age can become a red-collar chef.

This surprised Chen Nian a little.

Although he knew that Master Fu often praised him when he was in person, he also said that if he could meet Chen Nian earlier, he would not have let Mr. Huo take the lead.

But no matter how you talk about it, he naturally knew that Chen Nian had a Shandong cuisine master, and his level was not low at all.

But Chen Nian didn't know that Master Fu would praise him like this if he was not in front of him.

So Chen Nian was also polite to the other party along the way. Not long after, the relationship between the two became particularly harmonious.

After getting the ingredients he wanted, Chen Nian planned to be more polite and then send the other party back to the kitchen on the third floor, but the other party refused.

"Okay, okay, brother, really no need. You go back first and be busy. I'm not far away from home. In the future, we Chinese can also gather by ourselves when we have time. There are still quite a lot of fellow villagers on the boat."

"No problem, just tell me then."

"Hello, brother, then I'll go back first." As he said that, the other party waved his hand and planned to leave. Seeing this, Chen Nian headed towards his kitchen.

After returning, Chen Nian immediately soaked the dried bamboo shoots in warm water.

Because when he was retrieved, the chef told Chen Nian specifically that Master Fu asked him to remind Chen Nian that the dried bamboo shoots on the boat are of the better texture, but they are very dry, so they have to be soaked for a long time.

Only use it.

First, you have to soak it in warm water for a day, and you have to change the water halfway through.

The next day, you need to continue boiling with boiling water for more than an hour, and then you need to soak it in cold water for about two days.

You must also keep changing the water in the middle to maintain the activity of the water and avoid acidity, so that the dried bamboo shoots can be completely fully released.

Listening to this, Chen Nian felt that the 4% he was missing last night must have come here.

Chen Nian knew that those top-quality sea cucumbers and abalones needed to be dried with water for a long time, but he didn't expect that the same was true for the bamboo shoots.

But if you want to do it again, you can only wait until three days later.

So I didn't dare to delay the aging period at all. After I came back, I soaked some of the dried bamboo shoots and waited until tomorrow to soak the rest.

Although the bamboo shoots need to be soaked, they cannot be soaked over the head.

Other than that, everything else is fine.

The chicken they usually use is killed in the early morning, and then the staff who are responsible for the partitioning will remove hair and cut and divide and pack them.

Of course, if a master asks to keep the whole chicken, they will keep it specifically.

Because in order to ensure the freshness of the ingredients, there is a warehouse on the boat that specializes in poultry such as chickens, ducks, geese, etc.

As long as you are locked in a cage, you can put many layers, and one supplement can fully meet the voyage of more than 20 days.

Therefore, the freshness of the chicken breasts used is not worried about the aging.

Although pork, beef and mutton cannot be kept on the boat like chickens, it can at least ensure that the chefs are fresh when using it.

So it is not a problem in other aspects.

Therefore, the aging of the ingredients is like dried bamboo shoots.

...

Three days passed in a blink of an eye. During these three days, Chen Nian soaked the dried bamboo shoots from scratch in batches, and processed the dried bamboo shoots that had been soaked in accordance with the steps.
To be continued...