What should be cooked, what should be soaked.

Therefore, on this evening, Chen Nian looked at the completely soaked jelly bamboo shoots and couldn't help but feel anticipated again.

And it does smell more fragrant this time.

The value of this kind of dried bamboo shoot is actually more expensive than meat.

Su Dongpo wrote in his poem: "The Yangtze River surrounds the countryside and knows the beauty of fish, and the bamboos are connected to the mountains and the fragrance of bamboo shoots."

This shows that good bamboo shoots can be compared with those precious fish.

Moreover, Chen Nian studied food himself. Although he would not learn some plants specifically, the teacher also mentioned in class that every bamboo shoot has an altitude that is suitable for him, and at this altitude

The higher the endogenous position, the more precious the bamboo shoot is.

The bamboo shoots that the old ones are real wild winter bamboo shoots dug back from a mountain with an altitude of 1,200 meters.

Even if it is more than twice as big as before after soaking, it is smaller than the winter bamboo shoots that Aged usually buys.

That's because the real wild thing is like this.

Because wild things are not artificially fertilized, they will naturally not be particularly tall. The plump and beautiful winter bamboo shoots mentioned by many vendors on the market are actually commercial products, regardless of taste or nutrition, compared with wild winter bamboo shoots.

Nothing worse than that.

Those experienced bamboo shoot diggers in the deep mountains can’t dig many wild winter bamboo shoots in a day.

Not to mention that after making the bamboo shoots dry, the moisture is greatly reduced, so the price is even more expensive.

However, after soaking for so long, I also cooked over high heat in the middle, so I don’t have to deal with the oxalic acid inside alone at this time.

This time, Chen Nian changed the more high-end bamboo shoots to make. He also adjusted the oil temperature slightly during the middle of the process. The time when the ingredients were oily, and it took another half an hour to ensure the chicken meat when dealing with the chicken.

Completely turned into a crunchy shape.

As a result, after making this dish this time, the evaluation of this dish reached 98.9%.

There is still the last 1% left.

"It's true that this is the case. As soon as the quality of the ingredients is improved, the quality of the dish itself is improved." Chen Nian was very satisfied with the progress this time.

Moreover, when I was eating, the aged one found that the taste had indeed been improved to a higher level, mainly because the bamboo shoots tasted more fragrant and closer to the taste of the meat.

But have you lost your various characteristics?

"But in this way, the remaining 1.1% should be on the placing..."

Looking at this big pile of chicken-fuzzy golden bamboo shoots.

The old man really couldn't think of any more decorations for it.

If this thing is decorated, it won't look better...

On the way back to the room after cleaning the kitchen, Chen Nian was thinking about whether he could make it into a certain shape to enhance his appearance.

But in the end they were rejected by Chen Nian.
Chapter completed!