This is a somewhat conflicting sense, but Chen Nian is sure that he tastes this taste.

After swallowing it, the mouth and tongue are filled with scent.

"Drinking soup is a good thing." Chen Nian couldn't help but sigh.

Just now, I sipped it, and soon, Chen Nian blew it at the bowl again.

Then another big mouthful.

This mouthful is even more satisfying than before.

Moreover, the scallion flowers also entered the mouth, and the fragrance was simple and elegant, just like a girl in white dressed in a hairpin on her head.

Drink the soup in just a few seconds.

Chen Nian suddenly began to regret why he drank so quickly.

Why not savor more carefully?

"Many people actually think that Buddha Jumps Over the Wall is a soup to the end, but in fact, Fujian cuisine emphasizes ten changes in one soup." Huo Yang said again at Chen Nian.

The sound pulled Chen Nian out of regret.

"Master, what is a soup? Is it a change?"

"For example, the Buddha Jumps Over the Wall we are going to make is now a thick soup, which is very fragrant and mellow, but this is just the first step. Next, we have to use wine to turn the thick soup into clear soup, and then remove the oil.

Remove the residue and extract the golden soup from the clear soup."

Chen Nian sounds extremely fantasy.

I began to think about what kind of operations and principles are in my mind.

"Okay, let's think about it slowly when you go back. You can't remember it if you tell you too much today. Let's get here today. It's still early. Let's wait and go and have something to eat and rest." Mr. Huo

Said.

Chen Nian couldn't pester this and then asked again.

Anyway, I will know tomorrow.

It was at this moment that Chen Nian suddenly looked out the window and it was already dark outside.

Only the lights on the cruise ships shine and bring light.

After helping to clean up the kitchen, Chen Nian went downstairs to eat a bowl of Yangchun noodles.

When I came here again this time, the chef here was even more polite to Chen Nian.

Although Chen Nian has changed from a chef to a chef, that is Mr. Huo's chef.

After dinner, Chen Nian returned to the house.

I didn’t even have to read the book today. After washing up, Chen Nian came to the table. While recalling part of the practice of Buddha Jumping over the wall that I experienced today, he recorded all of them in a small notebook.

After this time, if you do Buddha Jump over the wall, you can only make a castrated version.

If you want to do a Buddha of this level of leaping over the wall, it is really as Mr. Huo said, and you have to wait another half a year.

After remembering it, Chen Nian put down the paper and pen.

After turning off the lights, he began to think about what Mr. Huo said to use wine to turn the soup into clear soup...

Lipidization reaction?

Chen Nian guessed in his heart that the reaction process between carboxylic acid and alcohol is generally the hydroxyl group in the carboxylic acid molecule, which combines with the hydrogen atom of the carboxylic group in the alcohol molecule to form water, and the rest of the parts combine to form ester.

"That's what it means."

Chen Nian knew the general principle, but was not sure if Buddha jumped over the wall.

After thinking for a while, Chen Nian fell asleep.

So I waited until early the next morning, Chen Nian came to Mr. Huo's kitchen again.

And Mr. Huo had already arrived.

"Come?" Mr. Huo saw that Chen Nian was in good spirits and knew that Chen Nian had a good rest last night.

"Master." Chen Nian greeted respectfully.

"Continue to do it. We will do it for a long time today. Take out the meat from yesterday first." Mr. Huo nodded and soon started working.

Chen Nian likes this kind of personality.

Be vigorous and decisive.

After taking out yesterday's ingredients, Mr. Huo put the soup into the clay pot again.

"This time, only the ingredients related to chicken are put in, and there is no need to add anything else. Add a piece of yellow rock sugar in a while and you can withdraw cash." Master Huo directed Aged Nian to add ingredients to the clay pot while starting to heat up by himself while directing him to add the ingredients to the clay pot.

Put the oil in the pan, then put the sliced ​​ginger in and fry it.

After a little frying, star anise cinnamon leaves were added to it.

After all the spices of these seasonings are fried thoroughly, take them out and put them in a clay pot and start simmering them slowly.

“It will be simmered for about an hour.”

"Advisor, come and go to my room. There is a large jar of wine under my bed. I will bring the jar of wine for me." As he said that, Mr. Huo took out the key from his pocket and threw it to Chen Nian.

After Chen Nian took the key, he went downstairs to Mr. Huo's room.

“What a big room!”

This is not the first time Chen Nian has come to Mr. Huo’s place, but every time he sees it, he will express his envy with his real name.

This room is more than 150 square meters, a huge living room, a huge bedroom and a huge study room, which is full of books.

While looking around, I found a jar from under the bed.

Looking at the seal above, it is obvious that this wine has been around for a while.

After drinking all over, Chen Nian picked up the jar of wine.

When I arrived at the door, I put it down again, locked the door, and then picked up the wine and went upstairs.

"Master, how do you make the wine after a while?" Chen Nian asked curiously.

"Fried wine." Mr. Huo replied, but found that Chen Nian couldn't understand and explained again: "This is an old wine from Fujian. You should have used it when cooking before."

Chen Nian nodded. He had indeed used rice wine from Fujian before.

"But Master, how do you stir-fry the wine?" Chen Nian asked again.

"Wait and pour the wine into a jar, then light the fire and burn the wine inside."

Hearing this, Chen Nian had already overturned everything he thought about yesterday.

If you want to light it in wine with fire, the ethanol inside will turn into carbon dioxide and water after burning.

Expression by chemical formula is C2H5OH+3O2=2CO2↑+3H2O

The purpose of adding rice wine in this way is not to use wine, but to use other substances inside?

Generally speaking, in addition to alcohol, this kind of wine fermented with food also contains amino acids, vitamins, sugars and other substances.

These things add up, in fact, are the mellow tastes contained in grain wine or grain vinegar that many people call. Of course, this alcohol is not a term like ethanol, but aged aromatic and mellow

adjective.

I'm hungry and want to drink stewed chicken soup
Chapter completed!