Chapter 611 Buddha Jumps Over the Wall (Central)

Chen Nian nodded. When he was cleaning it just now, Chen Nian deliberately or unintentionally recorded the proportions of various meats.

Although it may not be useful, if it is useless, it is impossible to remember it.

But facts proved that Chen Nian did not think it was wrong before.

The reason why the soup appears white is because the fat in the bones and meat is emulsified during heating, forming stable small droplets of fat suspended in water, so the soup becomes milky white.

After putting it in the pot, continue to heat up and cook.

But just as the big country was making soup, Mr. Huo started to talk to Chen Nian again.

"Actually, there were no fish in the original Buddha Jumping the Wall, but when making this dish, I feel that if I could fry the fish and put it in it, the soup would taste softer and look better in the color."

Chen Nian nodded. This should be some minor changes from Mr. Huo.

The reason why I now regard the version of adding crucian carp as a common practice is that Mr. Huo summarized it based on daily comparisons, and Chen Nian planned to learn this way.

Many dishes are not actually cooked in a fixed way.

If there are more suitable ingredients for soup hanging, you can also add them.

No one said that chicken and duck must be used only for soup. In fact, for the purpose of making soup, pig skin, pig trotters, and pork will be added separately.

"Master, then when will we put crucian carp?"

Chen Nian asked again.

"Wait for about an hour," Huo Yang said.

Chen Nian heard Master Huo say Shi Chen was a little uncomfortable, but thinking about it, the feeling that he usually gave people is gentle and elegant. In addition, he was wearing either a suit or a chef's uniform, so he gave Chen Nian a kind of Huo.

Mr. is an illusion of modern people.

But in fact, Mr. Huo was also born in the Qing Dynasty.

But compared to most people, they came into contact with the outside world earlier.

During these two hours, the two also sat and rested.

Chat and chat.

When preparing Buddha Jumps Over the Wall these two days, they no longer need to cook for other guests.

This is also to allow them to concentrate on making this top-notch dish.

Mr. Huo even went back to his room to take a nap.

It was almost an hour and a half before Mr. Huo returned to the kitchen in neat clothes.

"Okay, deal with the crucian carp and put it in the pot and fry it."

Chen Nian nodded, then took out the crucian carp in the basin and started killing the fish.

Now I am quite skilled in killing fish.

Compared to the fish that was constantly apologizing to the fish when I first killed the fish, Chen Nian now has no psychological pressure and is doing this job, so he will definitely not avoid killing.

Handle the four crucian carp carefully.

Then start to heat the pan and add oil, then add crucian carp.

The stinging sound sounded, and you could see that the skin on the edge of the crucian carp's body had begun to become tighter.

Most of the muscles of fish are composed of fast-contracting fibers, which are shorter and thinner than the large slow-contracting fibers that most land animals have, so they are more likely to be decomposed by the heat during cooking.

So after just frying for a while, after the aged age turned over, the side that had just been fryed had turned into a golden color.

After both sides are fried until golden, put these crucian carp into a clay pot and continue to boil.

"Wait a minute, our task today is to make this pot of soup, and you don't have to think about anything else. Go back and summarize it yourself. Maybe the next time you do this level of Buddha Jump over the wall will be half a year later."

"Okay Master." Chen Nian replied.

The soup is still boiled in the pot, although wrapped in lotus leaves, and a rope is tied around it.

But if you get closer, you can hear the gurgling sound inside.

This sound is extremely healing.

The old man seemed to have already smelled it.

For a moment, the old age became more and more anticipated.

I wonder what the taste of Buddha Jumping over the wall after he has worked hard to get it?

But he also knew that this was in a hurry.

The so-called slow work produces meticulous work.

In this way, it was cooked for about an hour.

Mr. Huo suddenly asked Chen Nian to open the jar, then took a wooden stick and began to put it in and stir it.

"Master." Chen Nian looked at this scene and felt extremely novel.

Chen Nian had never seen such an operation before.

Moreover, the master stirred very hard, and Chen Nian stood beside him, watching the soup inside become more and more intense.

At this moment, he felt that he suddenly understood.

"Master, do you want to smash the things inside and fully integrate them into the soup?"

"Yes." Huo Yang nodded, "If you want the soup to be rich, you have to do this, because we want the soup that Buddha Jumps over the wall to finally present is gelatinous, so it is different from some dishes that emphasize clear and delicious soup base.

Yes, the richer the soup here, the better.”

Before, the old age only thought that Buddha Jumped over the wall was entirely based on the preciousness of the ingredients.

But the more you make it, the more you realize that this dish is actually very technical.

The main thing is the heat of the fire.

In addition, you must be particularly familiar with every ingredient used in order to play the greatest role in the food and make its taste cooked to the extreme.

It kept stirring like this.

The soup became more and more intense, with a faint golden chicken oil floating on it, and pearlescent spots.

"alright."

After a while, Mr. Huo said, "Press the cage cloth on the basin and I want to filter the soup."

With a command, the old man quickly took the cage cloth and pulled both sides with his hands.

Huo Yang began to scoop out the soup from the tile jar with a handful of ceramic water scoop.

The chicken, duck and other ingredients that were already broken were left on the cage cloth.

But at such a close distance, Chen Nian smelled the rising fragrance: "It smells so good."

I couldn't help but sigh.

"Is it fragrant? Let's make two bowls later and try it." Mr. Huo said with a smile.

"Master...Is this OK?" Chen Nian asked uncertainly.

"Of course." Mr. Huo said as he scooped out all the soup in the urn.

Chen Nian struggled to carry the cage cloth, and then controlled it for a while before taking it away.

"This big pot of soup is all the essence." Huo Yang said, "not to mention anything else, the value of this big pot of soup alone is already very expensive, not to mention that we will put it in more detail later.

Expensive materials.”

"The next abalone is worth all the time before."

Just as the old man was dealing with the remaining ingredients, Mr. Huo had already taken two bowls from the side, ordered some salt at the bottom of the bowl, and put the soup into the bowl.

I cut some scallions.

Sprinkle a handful of green onions in.

"Okay, I've been busy for so long to drink some soup." Mr. Huo said.

Aged put down the materials.

I picked up the bowl and looked closer. The golden and round oil beads floated on the soup like golden beans, and the green green onion flowers were decorated like landscape pictures.

The hot steam on the surface seemed to embellish the bowl like the fairyland of Yaochi.

The mellow smell came to my face, as if there was a delicious smell in the air.

Chen Young blew it gently, blew away the oil beads on the surface, and gently sucked it up.

Soak the soup into your mouth.

At this moment, it seemed as if I suddenly entered the bathhouse from the ground below zero, and took off all my clothes and soaked in the pool.

It seemed like I had been busy with work for a day, and after returning to the house, Shu Tai immediately wiped it from her forehead to her neck with a hot towel.

The lips and teeth are filled with a rich and mellow fragrance.
To be continued...