Chaoshan Raw Pickled Food (please vote for me)

Hearing this, An Hongdou didn't know how to answer for a moment.

You can't say, I thought you were going to buy that one, right?

In the end I could only nod.

Not long after, they returned to the store.

"Can we start now?" An Hongdou wanted to get rid of the topic of death.

As a result, when Chen Nian heard this, he was stunned for a moment, and then he realized: "There is no need to do it anymore. You can eat it directly after the raw material is marinated. You also need to wait a little longer for the white porridge. Let it simmer for a while."

The rice should be a little mushy, otherwise the rice wouldn’t have bloomed yet.”

An Hongdou nodded, she was not in a hurry, and she had come to Chennian's place to eat many times, so she knew that many delicious things could not be had in a hurry.

So she took this time to chat with Chen Nian again about their going out to work this time.

One of them is going to BJ, the other is going to Italy.

It is about to become a long-distance relationship, but apart from some reluctance between them, they also hope that each other's work will go smoothly. After all, this is a very rare opportunity for them.

"When the time comes, you should pay attention to safety when you go to BJ, and I heard that the rankings of many shows are predetermined..." Chen Nian said.

Although he has never been in the entertainment industry, he has heard some rumors, and sometimes when he watches TV and variety shows, he can see a strong sense of script.

No matter what kind of variety show it is, it feels like there is a script.

"Don't worry, I know what I'm going to do this time. Many of them are seniors. The reason why the program team found me is probably because my traffic and popularity were relatively high some time ago, so I went there this time just to show off my face.

In terms of performance, I really haven’t thought about what ranking I will get.”

Chen Nian listened to this and nodded: "That's good."

An Hongdou actually knew that Chen Nian was caring about him. It didn't mean how dark the circle was. The main reason was that An Hongdou himself knew that it was indeed the situation that Chen Nian said.

The program team may praise some newcomers, but generally speaking, newcomers must give some face to the elderly. Unless they are newcomers who are forced to be praised by capital, they will let the elderly serve as stepping stones. Anyway, for them, as long as the money is enough

, it may not matter so much if you don’t have face.

Anyway, that's how it is on stage, and the seniors who should be respected should still be respected off stage.

And An Hongdou is not highly praised by anyone. This invitation was only for some stage and program effects. Anyway, everyone knows these things well. For An Hongdou, as long as he can show his face, it is considered a success, let alone

He said he still had money to take.

But after talking about this aspect, An Hongdou talked about Chen Nian's program again.

"Chen Nian, I later inquired about your program for you. Although the program itself is good, the director of this program always seems to like to create some program effects, and there are many big names participating in it.

Celebrities, so maybe they are not easy to deal with..."

Chen Nian nodded after hearing this: "Don't worry, after all, I am going to make money. I will be careful what I say when the time comes. After all, if I say something like this accidentally, it will be misunderstood. There are all kinds of people on the Internet. I

I will definitely not leave any clues for them, and the main reason why I went this time was to study."

The two were chatting like this, and Chen Nian also said that when he had time, he would take Hongdou around to play.

For example, Hawaii is well worth a visit.

But when Hongdou heard Chen Nian suddenly say this, she couldn't help but curiously asked why Chen Nian suddenly said to go to Hawaii.

Chen Nian can't say that he has been to the dream space many times and feels that it is a good place to take his girlfriend to play. He can only say that he accidentally saw some people playing there on the Internet.

, so I am a little interested in it.

"Okay, okay, but speaking of which, I haven't been abroad very much, and I don't know what it's like abroad. I will definitely go out and take a look when I have the opportunity in the future."

Chen Nian thought about how I have been to foreign countries many times.

"Can I go with you then?"

"sure."

An Hongdou said with a smile.

While I was joking, I felt that the porridge and seafood were almost the same.

So I first took two bowls and filled them with two bowls of white porridge, then took them out and put them on the table.

Then I took out the refrigerated raw marinated seafood from the freezer.

Looking at this bowl of seafood, Chen Nian couldn't help but swallow his saliva.

Although he knew that this kind of raw pickled seafood was completely different from mature meat, one was already mature and the other was still raw, but just looking at it, Chen Nian couldn't help but throw away all the worries in his heart.

.

At least during the whole process, she had tried her best to ensure hygiene and safety, and when handling the ingredients just now, Chen Nian also asked An Hongdou that she had asked friends to help her buy these ingredients, and they were all bought on the same day.

Taken from a fishing boat.

During the entire transportation process, there are no necessary steps such as adding water and oxygen to ensure the freshness of the ingredients as much as possible.

After all, if nothing else, let’s just talk about the crabs inside, which are creatures that rot first and then die. That is to say, the inside of the crab’s body will rot before it dies. It is best not to eat even the crabs that have just died.

“Looks great!”

An Hongdou sat at the table expectantly: "This is Chaoshan Raw Pickled Sauce. It looks exactly like the ones I saw online!"

As he said this, An Hongdou was about to try it, but Chen Nian quickly stopped him: "Wait a minute, let's drink some porridge first to cushion it. I'm afraid my stomach won't be able to bear it by then."

In addition to white porridge, the store also has some pickles that they usually eat as employee meals.

Hearing what Chen Nian said, although An Hongdou was so greedy that he was almost drooling at the moment, he still resisted his desire and drank half a bowl of porridge with pickles before eating raw pickled vegetables.

"Do you want gloves?" Chen Nian asked.

An Hongdou shook his head: "No, I never use gloves to eat these things. Although my hands will be pickled after eating, it is always inconvenient to eat with gloves, and there is no such feeling."

"You know? In fact, that's what I really like about you. It's not artificial at all." Chen Nian said.

An Hongdou felt a little embarrassed when he heard this: "Then you still don't understand me well enough. I'm actually quite artificial."

"Then I really don't know." Chen Nian pushed aside the gloves on the table and said with a smile.

"I don't know. You will know it gradually in the future. I hope you won't regret it then." An Hongdou said as he picked up a huge Pipi shrimp and started to peel it.

"I never regret anything I do, and my vision has never been wrong since I was a child." Chen Nian said while picking up half a crab.

This aged crab is cut in half to make it taste better.

The Pipi shrimp An Hongdou picked up was as long as more than half an arm, and from the back, there was a lot of yellow inside.

After being pickled, the overall skin color outside is slightly darker.

Since the thorns on the head and tail, as well as the horns on both sides, have been removed during the previous aging process, when the solid layer of shrimp skin is peeled off section by section, the crystal clear meat inside

It was exposed.

"I want to eat it." An Hongdou said.

"Try how it tastes. I think it must have been marinated." Chen Nian also stopped what he was doing and looked at the red beans.

Then An Hongdou put the peeled shrimp meat into his mouth. The huge Pipi shrimp couldn't even be eaten in one bite, so An Hongdou only had to do it a few times.

First, when you take a bite, the full shrimp meat enters your mouth. The sweetness begins to fill the air first, and the sourness follows closely after the sweetness has spread.

The faint flavors of garlic and coriander kept trying to stimulate the taste buds, but in the end they could only become shallow companions.

Because after the sour taste, there is a little bit of spiciness in the mouth, and it is this spiciness that makes people want to stop.

The salty taste comes at the end, after all, a lot of light soy sauce and salt are added to it.

But if you just eat it like this, the sweet and sour taste will definitely dominate.

Although the shrimp meat is not cooked, because it is fresh shrimp, the texture of the shrimp itself is still quite firm. In addition, it was placed in the refrigerator during this process, and lemon juice was squeezed on top, even if it is raw.

Anko still had a chewy feeling after eating it.

Compared with the cooked aroma, the raw aroma has more of the unique sweetness of seafood, retaining its own taste.

"It's so delicious!" An Hongdou couldn't help but give a thumbs up, "I've never tasted this kind of taste before. No wonder it's called Chaoshan Poison. I feel that on the one hand, it should make people easily turn into Splatoons, and on the other hand, it's called Chaoshan Poison."

On the one hand, it probably makes people who eat it feel like they can’t stop.”

Chen Nian saw An Hongdou eating so deliciously, and then looked at the prepared three-eyed crab in his hand.

The inedible crab gills, crab stomach, crab intestines, crab hearts, etc. have been removed before aging. Now to the naked eye, the crab is full of yellow, and the crab meat next to it is also crystal clear.

Transparent color.

There was still dripping sauce hanging on it, coupled with An Hongdou's satisfied expression when eating shrimp just now, Chen Nian couldn't help but swallow a mouthful of saliva, and then bit directly at the crab that had been cut open in the middle.

.

The rich and abundant juice is sucked into the mouth, and the three-eyed crab is also very sweet.

If I had to use one word to describe it, then I would definitely choose fresh when it comes to aging.

If I had to use two words to describe aging, I would choose fresh and sweet.

But if I use three words, it would definitely be very delicious!
To be continued...