Chapter 646 Chicken Shredded Noodles (please give me a monthly ticket)

As expected, sometimes no one will believe it if you really tell the truth.

If you say you are a genius, people think you seem to be cheating. If you say you are cheating, people think you are humorous and funny.

Sure enough, no one of them talked about this after this incident, and they all began to write this story for Chen Nianyuan according to the reasons they thought in their minds.

Afterwards, the other party sent the selected dishes to Chen Nian and said his name was Xue Yan.

Chen Nian actually doesn’t care much about the other person’s name. No matter what the other person’s name is, he can’t call him the full name. No matter how he calls him Mr. Xue, Boss Xue or something.

After confirming the delicious dishes, Chen Nian calculated the amount of dishes and told the other party that it would be better to have about five people at that time, because it is more suitable for the amount of dishes to try. Of course, if you want to try it again then, then

It doesn't matter if you try other dishes.

In this way, Chen Nian turned around and sent the ingredients needed to the supplier.

The other party's reply was that if only this is the case, they will have stock today. If you want to send it now, Chen Nian thought about it and was still not in a hurry. It will only be used after three days. If you want to send it, you will wait.

It's going to be done in three days.

But just at night, when Chen Nian was planning to make something new for a long time, he suddenly saw an old acquaintance coming outside the door. The other party said that he was indeed an old acquaintance.

And he was also one of the first people to come after Chen Nian ran the Honghong Hotel.

"Mr. Chen, what wind blows you today?"

Chen Nian asked with a smile when he saw the person coming.

It was Chen Mingyu who came. Chen Nian still remembers that when he first met him, he was the investment manager of a cosmetics company. He said he was a manager, but in fact he was just a telephone salesperson.

The monthly salary is extremely unstable, but in addition to having to live by oneself, he also has to pay off his debts. After all, he also started a company at the beginning, but he was stabbed by his brother in the back. It was originally a collaboration between everyone to start a company and perform their own duties. As a result,

The brother who was in charge of the money went directly to Macau to gamble and lost tens of millions.

So much so that he had to sell the company and pay off some of the money, but even so, he still carried millions of debts on him.

The first time they met was Chen Mingyu's most embarrassing time.

I ate one dollar of Mapo tofu and two pieces of rice for half a month.

After a while, Chen Mingyu took a private job from his friends with his previous connections and personal abilities, and then he gradually began to develop again.

Later, he resigned from his original unit and opened a studio. Now he has recruited some people. Although he can't receive a very big job, he can occasionally receive hundreds of thousands of orders, and his quality of life has improved.

The money is slowly paying back, and the whole person's energy looks very different from before.

However, the consequence of this is that Chen Mingyu can't always come here for dinner.

"What's the wind? Although I haven't come here a lot during this period, I often ask you to come to buy food here. It's a pity that you don't have takeout here." Chen Mingyu said with a smile.

"Now the store is busy enough every day. If you open a takeaway, you will definitely not be able to do it." Chen Nian said.

"Yes, boss, you have good skills and affordable prices. There is really no need to do takeout. Although that thing can bring a lot of business, it will actually affect your reputation. Many stores I have eaten in

Since I became popular, I have gradually forgotten my original intention. Although it has expanded its scale, just like what the boss said, there must be times when I can't get busy.

In the end, the branches opened more and more, but the taste became worse and worse. We even started to use pre-made dishes and dishes."

There is no conflict between these two aged ones itself, because for the development model of some restaurants, this method can only be used, on the one hand, it can reduce costs, and on the other hand, it can maintain the unity of the taste.

But Chen Nian would definitely not do this himself.

"Okay, what do you want to eat today? Anyway, the dishes I have sold out, and I plan to get something new, but I haven't figured out what to cook yet." Chen Nian asked.

Chen Mingyu looked at the menu on the wall: "There are no more dishes...but can you order anything else?"

"Order whatever order. As long as I have ingredients here, it's okay even if it's not the dishes on the menu. I can make it for you." Chen Nian said.

"Then I want to eat... Chicken Shredded Chicken Shredded Chicken Shredded Chicken Shredded Chicken Shredded Chicken Shredded Chicken Shredded Chicken Shredded Chicken Shredded Chicken Shredded Chicken Shredded Chicken Shredded Chicken Shredded Chicken Shredded Chicken Shredded Chicken Shredded Chicken Shredded Chicken Shredded Chicken Shredded Chicken Shredded Chicken Shredded Chicken Shredded Chicken Shredded Chicken Shredded Chicken Shredded Chicken Shredded Chicken Shredded Chicken Shredded Chicken Shredded Chicken Shredded Chicken Shredded Chicken Shredded Chicken Shredded Chicken Shredded Chicken Shredded Chick

The chili noodles are quite delicious, but before graduation, the boss closed the door and went to another place to open a store."

"Chicken shredded cold noodles." Chen Nian nodded, "This is not difficult, but the current method of making some chicken shredded cold noodles is a bit different from before."

"I used to eat sesame paste in school. Now, when I get outside, I rarely eat sesame paste inside. It's basically sweet and spicy."

"Yes, many young people are used to the current cold noodles flavor. When I was online, I saw many young people saying that the cold noodles with sesame paste with shredded chicken are not authentic enough."

As I spoke, I made the age confirmation and I would like to eat cold noodles with shredded chicken tonight.

While speaking, Chen Nian took out a piece of chicken breast. This piece of chicken breast can almost be used as a weight for three people. However, considering that Chen Mingyu and Chen Nian both have a relatively large appetite, and they are not selling it out, so there are many

It doesn't matter if you have a little meat.

First, put the whole piece of chicken breast into water and blanch it, then add some green onion, ginger and rice wine to remove the fishy smell and increase the aroma.

While cooking aged, I started peeling the garlic, then cut off the garlic and put it in the mortar and started pounding.

Some dishes that use garlic are just cut, but some have to be pounded out slowly with a mortar.

This way, the garlic will be more fragrant, and the garlic pulp will become softer and rotten, so it will not taste so spicy.

After almost pounding, Chen Nian put some salt in it to lift the flavor, then stir it evenly before serving it in a small bowl.

After processing the garlic, Chen Nian took another piece of fresh ginger with peeled peels and put it into the cooking machine, then added less water, and quickly broke the ginger completely.

Also set aside for later use.

What aged one needs to make is the sesame sauce version. There are now two types of sesame sauce in the store, one is pure sesame sauce and the other is 28 sauce, which is a mixture of peanuts and sesame sauce. The 28 is the ratio of peanut butter and sesame sauce.

.

This time, Agedan used pure sesame paste. Although it would be more fragrant with peanut butter, Agedan made the version from the 1960s and 1970s. At that time, Sichuan had many methods of grinding sesame paste to make sesame paste by grinding sesame oil.

All are pure sesame oil and sesame paste.

Although Chen Nian is born in the 1990s, when he first learned craftsmanship at Chen Mapo tofu shop, it did not end in the 1950s and 1980s.

Therefore, I also know the customs and customs at that time.

After adding water, remove the sesame paste, stir to a uniform and thick texture, and finally add sesame oil to it.

Sesame oil and sesame paste, just stir it gently, and the smell is so bad that it suddenly comes out, and the fragrance fills the room.

After stirring for a while, Chen Nian added two spoonfuls of delicious flavor and one spoonful of rice vinegar to it.

These two things can also enhance freshness and increase the taste, and after such a mixture, a complex flavor will be formed, which is also the most commonly used method in Sichuan cuisine seasoning.

Some difficulties lie in the control of taste.

Chennian alone knows that there are twenty-four basic types of Sichuan cuisine, such as spicy, fish aroma, sour, spicy, strange flavor, pepper and erotic, etc.

And many branches will be divided into these flavors.

The taste of the aged this time is a bit more strange.

After cooking, Aged tasted it. It felt not too salty and added some very fresh flavors. Even if you cook, you have to add various seasonings to season them repeatedly, unless you are all day long.

The dishes you cook have formed muscle memory. Otherwise, it will be difficult to make the taste in one go, such as shredded chicken cold noodles, which have basically never been cooked in old age.

After adding the salty and sour taste, Aged adds three spoons of sugar to it. After all, sugar is an indispensable important seasoning in Sichuan cuisine.

Basically, most of the Sichuan cuisine that Aged is well-known to require sugar to be added.

When eating, you usually can't taste the sugar, but adding sugar can indeed make the freshness of the dish itself higher.

Finally, put the garlic and ginger that had just been mashed in advance.

Even though I had put a lot of seasonings before, the real flavor enhancement still had to be the leader.

After stirring well, add some pepper oil and pepper noodles for the final supplement.

Since Age uses pure sesame paste, the color will be slightly darker after mixing the sauce. If Age uses a version with peanut butter, the color will be slightly lighter at that time.

But even so, I felt that the color was not dark enough, so I added some dark soy sauce to add some color. At that time, the sauce will be mixed with noodles. Even if the taste is a little thick, but if it is mixed with noodles,

It will become very appropriate together.

At the end, add pepper oil and pepper noodles, and then the flavor of this bowl of sauce was completely released. At this time, Chen Nian tasted it again.

"This time is right." Looking at this bowl of sauce aged rice, it feels very enjoyable to dip it in steamed buns.

When I first went to school in the north, I went to eat hot pot with my roommates. It was the first time that Chen Nian knew that northerners had to dip in sesame paste when eating hot pot. At first, he was a little uncomfortable, but later he prepared it according to his own style and taste.

After your own exclusive secret recipe.

When eating hot pot, most of the aged sesame paste will be put on after the dishes are prepared.

It didn't dip anything, just picking a little with chopsticks and putting it in your mouth, picking a little and putting it in your mouth feels delicious.

As a seasoning, chili oil is also needed to add chili to the cold noodles with Sichuan flavors, but this thing is often prepared in the old shop, so there is no need to make it extra.

The sauce is ready, but the noodles are not yet available.

Chen Nian planned to make some noodles. Since it only needs to be made two portions, it doesn’t need to be mixed too much. However, after putting the noodles and water in the basin, Chen Nian saw that the chicken breasts there were almost cooked.

, so I took it out first and put it aside and hung it aside.

Wait until the noodles are folded and placed there when I am awake, I will tear the cooked chicken breast with my hands.

It's like tearing cabbage with hands, this thing must be torn into irregular shapes with hands. It is neatly cut with a knife, and it doesn't feel that way.

After the noodles were almost awake, Chen Nian started making noodles again.
To be continued...