Trials (please give me a monthly ticket)

Agedan chose a more bold way to eat it, that is, put the noodles and sauce in a basin, and then each person gave it another plate, and picked up a few chopsticks every time they ate it, and continued after eating.

It feels a bit like a self-service noodles.

Chen Nian first brought a chopstick and put it into his plate. The way he chose was to slightly open the two chopsticks and insert them into the noodles in the basin, then start rotating the noodles, and then wrap them around the chopsticks in the rotation.

Then put it in the bowl and pull out the chopsticks.

There are all noodles, radish, and cucumbers.

Since it has been stirred, the sesame sauce is evenly attached to the noodles. The red sauce color makes people feel very happy. Just smelling the smell inside is extremely refreshing. You can smell the fragrance of sesame and spicy.

lure.

"Sure enough, this kind of food full of sauce looks like it's powerless and sticky," Chen Nian thought to himself.

But the sticky and slimy here is not a derogatory term, it feels like curry rice or rice buns from the Northeast.

Eating refreshing food brings a feeling, while eating this sticky food brings another feeling, but eating such food makes people feel more satisfied.

Then I put the noodles into my mouth, and just sucked the noodles, it was sucked into my mouth very smoothly. I could feel that my mouth was filled with sauce while chewing it with a big mouth, but even though it was so old, it felt very smooth.

When making the sauce, Chen Nian added rice vinegar and chili to it, so it doesn’t taste all the sesame paste in your mouth, and the sour and spicy taste also stimulates your taste buds from time to time.

Occasionally I bite the shredded cucumber, shredded radish and bean sprouts mixed in it, just like I suddenly drink the pudding inside while drinking milk tea.

But now the feeling of aging is much more enjoyable than drinking milk tea.

Then the second chopsticks came down and did not put the surface on it. Instead, I picked up a few pieces of chicken shredded chicken and threw them into my mouth. In fact, the chicken breasts cooked like this were a bit of firewood.

But it was torn into thin strips with your hands, and the outside was covered with sauce. The texture that was supposed to be the chai was now tough and chewy.

This is also the reason why you have to tear it with your hands.

Tear off according to the texture to ensure the taste to a certain extent. If you use a knife to cut it into thin strips, although the shape and size are similar, the taste is definitely not as good as tearing it with your hands.

"Delicious!" Chen Mingyu chewed with satisfaction, his mouth was covered with sauce. Although it looked a little dirty, this was what a person should look like when he was eating delicious food.

But no matter how you say it is, Chen Nian is almost the same.

They wiping their mouths while eating, but sometimes they couldn't bear to wipe them off, so they licked them off with their tongues. So on this night, two big men in Honghong Hotel were eating half a basin of noodles face to face, while eating, while also

He stuck out his tongue and licked his mouth.

However, at this moment, their attention was not on each other, but focused on the cold noodles. However, if someone else saw this scene, they would definitely find it very strange and very strange.

Since the beginning, they have not spoken much and have taken turns to pick them in the basin with chopsticks.

As they were eating like this, they suddenly pulled into the basin at the same time, and ended up empty.

"Not?"

"It seems that it's gone, there's only some sauce left." Chen Nian leaned his head and looked at the plate, and found that there was not even a noodle portion inside.

"I didn't feel anything when I was eating. I was finished with such a large basin of noodles?" Chen Mingyu was a little unbelievable.

There was a small pot just now. He originally thought that he might have leftovers, but he was very hungry at that time, so he didn't care about those and planned to eat them first.

And now he realized how much he had eaten.

Then Chen Nian took another photo into the basin and sent it to An Hongdou.

"Okay, after eating, we both ate such a large pot."

"Good guy, a big deal!" An Hongdou couldn't help but complain.

"Hahaha, I feel like I'm full of strength now!" Chen Nian even felt a little proud. His stomach felt really full, but it was not the feeling of being particularly stretched and swelling.

If you have to describe it, it is nine percent full.

"Sooner or later you will become a fat man! By then, your abdominal muscles will be gone, and your chest muscles will become soft." An Hongdou sent a message and said, "But this is pretty good, at least it's comfortable to touch.

.”

Seeing An Hongdou send a message to himself, Chen Nian smiled knowingly and planned to clean up the kitchen.

But at this moment, a voice suddenly came from the door: "Brother Chen, are you still here?"

After the sound fell, Chen Nian heard the sound of metal rubbing again, a bit like it was made from a bicycle.

Sure enough, after a while, the curtain was pushed open.

Yu Yang walked in from outside.

As soon as he saw the other party, Chen Nian immediately remembered that he promised him to give him some chili sauce in the morning. After all, the child likes to eat it, so Chen Nian plans to put some back so that he can eat it at home.

He had already packed the bottles during the day, and there was never a shortage of all kinds of seasoning bottles in the restaurant. He just tore off the packaging outside, then washed the inside and then dried it.

Chen Nian filled the other person with a full bottle.

"It's in the store, but have you just finished your evening self-study?"

"Yes." Yu Yang sighed and nodded, "Our evening self-study must be held until 10:50. Every day when we get home, it is past 11 o'clock. Basically, homework and other things are finished in evening self-study, and we are also having dinner.

At six or seven o'clock in the afternoon, I went to the school cafeteria to have something casually.

Chen Nian looked at the other party’s tired look: “It’s really hard.”

While saying that, he went to the kitchen to take out the chili sauce.

"Are you hungry now? If you are hungry, I'll get you something to eat." Chen Nian asked again.

"Thank you, Brother Chen, I'm not hungry now. I ate a lot at school at night, including a shredded potato burrito, a bag of milk, a floss bread, two bags of dry noodles, and a lot of water."

Yu Yang replied.

"It's okay, don't be hungry, but it's best to have some serious meals at night. If I feel hungry after school in the future and I still have the door open, you can come to me for some food." Chen Nian reminded, "You see, this is my friend. I just came to me after get off work. We just ate cold noodles with shredded chicken. The two of us ate such a large pot."

Chen Nian began to show off his appetite again.

Seeing that Chen Nian and Yu Yang were having a great time chatting, Chen Mingyu also asked Yu Yang curiously about his situation and told him to study hard.

Chen Nian then realized that it wasn’t that he liked to nag, but in fact everyone liked to say that. Compared to a high school student like foreigners, they are all experienced people, so they are more experienced.

Yu Yang also nodded seriously.

"This is the big boss who runs his own company. He starts from scratch and is very amazing." Chen Nian also said at the right time.

Chen Mingyu listened to this and looked at Chen Nian without saying anything. He just kept a smile on his face. He knew that Chen Nian actually wanted to encourage this young man, so he said so.

Therefore, there is no need for him to refute anything.

Sure enough, Yu Yang's eyes at Chen Mingyu were different after hearing this.

In this way, the two of them gave Yu Yang some advice before letting each other go.

After that, Chen Nian cleaned up the kitchen, Chen Mingyu helped to mop the floor outside, Chen Nian rode an electric bike to send Chen Mingyu home before going back by himself.

Chen Mingyu lives in a much better place than before. He was just an ordinary dilapidated rental house worth hundreds of yuan a month. Now Chen Mingyu lives in a serious community. Although the house is not big, the environment is good.

A lot of it.

"As a matter of course, I am still lucky. If I open a restaurant without a recipe, I will probably lose money. In fact, if the most stable one is to take the civil service exam. Although some positions also require overtime, overall it is still like

The older generation said that the harvest is guaranteed by drought and flood, no matter how you are, you can at least have a taste of food."

"Forget it, I've already embarked on this path. Unless I really have to pay for the shorts that I'll lose in the future, let's consider it." Chen Nian walked on the road, thinking while walking.

...

Soon it was the day when he and Xue Yan made an appointment to try the dishes.

Since Chen Nian returned, the banquet in the store has been booked again, but today happened to be missed with the time for the banquet.

So Chen Nian arranged the other party directly into the private room.

At this moment, there was a big crab bigger than the face and a big lobster taller than the calves, in addition to some sea cucumbers and other things.

The sea cucumbers have been soaked in advance.

And this is also a dish at the banquet, roasted sea cucumbers with green onions.

Although there is some conflict with the sea cucumbers in Buddha Jumping the Wall, these two do not belong to the same cuisine and do not taste the same, so Chen Nian still put it in.

There are only three ingredients in total.

The prices of these ingredients alone cost several thousand yuan, not including other materials used.

However, whether it is a king crab or a big lobster, you can make several dishes.

So Chen Nian said it would be best to have at least five people.

I’m not afraid of coming too much. If you have too much, you can add more dishes, but if you have less, you can’t finish it.

Others were responsible for other dishes, while Chen Nian was here to concentrate on handling these dishes, and only went to help a bunch of the shop when they were in a short time.

The king crab aged crab is planned to be made in two parts, among which the meat is divided into part of the meat and crab roe, and the meat is planned to be made into soup buns.

Aolong Aged Plans to use black fungus sauce to bake. This is a recipe in Western food. After all, we have to consider the level. It’s not that there is no advanced Aolong practice in China. It’s mainly because this thing itself comes from

Overseas.

Chen Nian has been busy since the afternoon.
To be continued...