Chapter 648: I didn’t go out in vain (please give me a monthly ticket)

Xiao Jing was swallowing a lot, but the dish was not served to him, so he could only watch it. While eating his own dish, he fantasized about the placement of the old ones in front of him.

A large pot of a dish that combines king crab with Wensi tofu in an attempt to quench thirst with plums.

Soon Chen Nian brought the dish into the house. The few people in the house were Xue Yan's friends, and this time they were called to try the dishes together.

After seeing this dish, they couldn't help but lit up.

All of them are not short of money, so if you talk about King Crab or Wensi Tofu itself, there is nothing to make people fuss about, but this combination looks very creative.

The tofu cut into thin hair is now blooming in the plate, surrounded by light green soup, which is also the color extracted from the spinach.

Then, by proportioning with starch and water, it will show such a soft light green.

At the same time, the red king crab shell was cleaned, the meat in the mouth was taken out, and evenly placed around the crab shell. At first glance, it seemed that a crab was lying in the blue wave, and the white tofu shredded silk was like

The water waves are like ripples.

"Boss, introduce this dish?" Xue Yan couldn't help but feel interested and said.

To be honest, when he came in just now, he saw that the store here was just a small door. At that time, he thought that he might have come to the wrong place. Perhaps Miaomiaowu didn't understand what he meant, he wanted to find a cooking

A great chef, but not just cooking.

It’s amazing to cook home cooking, but that’s not what I want at all!

Even his friends showed a playful look on their faces, waiting to see him laugh.

Although they have seen the menu, their impressions are usually preconceived. After seeing the young old people, the ordinary store decoration here and the affordable menu on the wall, one of Xue Yan's friends even suspected those

The menu was found online by Chen Nian.

But the same thing happened, and even though Xue Yan felt that she had lost face, she did not leave without leaving.

After all, this is the person introduced by Miaomiaowu. No matter what, wait until the other party brings the dishes up before talking. If it is reasonable, even if it does not cooperate in the future, at least it will be able to come to Taiwan today.

If the things brought are really bad, they will have time to leave, so there is no need to do the ones behind.

But I didn't expect that the first dish served by Aged is so amazing.

Seeing Xue Yan's expression of relief appeared on her face, Chen Nian couldn't help but breathe a sigh of relief. To be honest, after working in the hotel for so long, what the guests thought about was able to see at a glance.

This made him think of the rich second-generation who came to the store for dinner before. He often brought his girlfriend to dinner later?

At first I just wanted to take care of my girlfriend's feelings, but later I got used to it and really fell in love with the dishes here.

"Sure enough, the law of Jingze really does not deceive me." Chen Nian couldn't help thinking.

Then he began to introduce the dish to the other party: "The name of this dish is Jade Hibiscus King Crab. This pot of soup is quite large, but basically uses the crab meat of the whole king crab.

The soup base on this is Wensi tofu, but it is made into the color of jade, because the combination of white and light green will make people feel very fresh.

Hearing this, Xue Yan couldn't help but nodded: "This dish is called Jade Hibiscus King Crab, right? My understanding is that Jade is the color you make. King Crab is the king crab itself, but I remember that hibiscus should be in the dish.

Is it egg white or is it explained here to Wensi tofu?"

Chen Nian shook his head: "No, no, Wensi tofu is Wensi tofu, but Furong is indeed as you said, using eggs. You can try to use a spoon to serve soup in the bowl now."

Xue Yan couldn't help but become more interested when he heard this. He looked at his friends around him, and the others also showed expectations.

The dish alone was beyond their imagination. Now they have put away their previous contempt. No wonder Xue Yan has been making a mysterious expression just now.

It turns out that they are waiting for them here.

I thought so, of course they didn't know that Xue Yan was just holding on.

Under Chen Nian's guidance, he took a spoon and penetrated it into the bowl. The white porcelain spoon also formed a sharp contrast with the blue waves on the plate, but he looked down many times, but he felt that there seemed to be a mystery inside.

Then pick it up, and there is a light yellow, extremely soft thing under the green Wensi tofu soup.

"That's it?"

"Yes, this is the hibiscus in the name of this dish. The hibiscus egg made of egg white, chicken stock and seafood soup made of shrimp. It tastes nothing fishy and very soft.

The taste is only fresh, and it tastes great when paired with Wensi tofu.

What I think is that at that time, there will be not only elderly people, but also many children. So doing this is both high-end and elegant, and the nutritional combination is relatively balanced."

If he had asked the former Chen Nian to introduce the dishes he had made to the customer, he would never say it, but Chen Nian learned from Master Huo for so long on the Platinum Star, and knew that sometimes these things should be said.

You have to say it.

Otherwise, if you don’t tell me how do you know what you used and what meaning it contains?

Obviously, this set is very useful for people like Xue Yan. In that occasion, the natural requirement is to be delicious and meaningful.

But in fact, their requirements are still met with the premise of delicious food, which means that it must be greater than the taste of the food itself. The old lady is older and may not be able to eat a few bites of the food, and her taste will definitely deteriorate, which can make her happy

Everything matters.

As for the other people who think it tastes delicious after eating, they feel that it is of high quality depending on the arrangement and style. Those are all things to say later.

Of course, even so, this aspect must be taken into account. After all, who doesn’t like to be praised? Especially when there are many elders at home.

"It's not bad, it seems that Miaomiaowu has introduced me to a powerful master." Xue Yan nodded repeatedly.

Although I haven't really eaten it, how bad can the food be able to do this level?

"After all, the occasion is different." Chen Nian said with a smile, not too modest, and then said hello to prepare other dishes.

At this moment, Xue Yan also took the initiative to serve a bowl of soup for himself and others, and then picked up some crab meat.

After the soup is tasted calm, but it contains the ultimate taste. The hibiscus eggs below taste smooth and flexible. When paired with the broth used inside, the umami flavor spreads throughout the mouth, making people unable to help but take another bite.

"Something is there!"

After tasting it, someone couldn't help but exclaim from the bottom of his heart: "If this is placed in a big restaurant specializing in Huaiyang cuisine, it can also be regarded as a signature dish..."

"I don't think there is any problem. Just this dish, with the ingredients, labor costs and this theme, I think there should be no problem selling 8888."

If Chen Nian was here, he would definitely be unable to help but shave himself when he heard everyone talking and then scolded himself for asking for less.

But looking at the crabs lying in the basin, they couldn't help but be curious. A friend of Xue Yan stretched out his chopsticks to pick the crab shell open. After picking it up, he found that there was still a lot of crab meat under the crab shell, but these

It is a finer separation during disassembly, so it is covered here.

"It's quite creative." At this time, Xue Yan also began to look forward to the food behind.

There is also an Aolong, a roasted sea cucumber with onion, and two small buns.

Next, Chen Nian started to process Aolong, sea cucumber and small buns, and now they are all made in the pot, one needs to be steamed and the other needs to be stewed, so it takes a longer time.

All the Aolong Aged Aged has been processed. This time he plans to use black fungus juice to make it, which is a relatively combination of Chinese and Western methods.

First, you need to make a soup base. Aged ones used ham and morels, and these things are very fresh.

However, the soup base of Chen Nian was ready in the afternoon. I blanched it in water first to prevent the soup from becoming turbid. When the soup was blanched, it was put into the pot to prepare the soup, Chen Nian went in again.

Half a chicken was put on.

After stewing for so long, the soup is very rich and delicious.

Aged ones took out the prepared mushrooms such as matsutake mushroom, squid mushroom, crab mushroom, black mushroom, etc., which are the main ingredients for making black mushroom juice at that time.

After processing, Chen Nian started preparing black fungus juice again. In this way, the time used for each step has been planned. The whole process is not rushing and orderly.

Not long after, the baked Oulong with black mushroom sauce was already ready.

When he brought the dish out again, it attracted the attention of others.

"No, it's so delicious. I have to ask later. I want to eat big lobster here. What are the conditions for big crabs? Grandma's, who can withstand this? Even if I have to eat one of my dishes, I have to eat one of them.

I have to taste the monthly salary too!”

Some people really can't help it. In the past, these dishes were only found on online TV. After all, no one who lives a common life would really buy these things to eat.

However, seeing the finished product with your own eyes still has different visual impact.

However, Chen Nian's focus is still in the private room.

I saw him bringing this dish in, put it on the table, and then he started introducing it.

This dish uses Aolong, Matsutake and some other mushrooms. When making the ingredients, I also specially put half a chicken, just for the soup, but this doesn't feel much for them, and I said before.

On the premise that it is delicious, the meaning of a dish must be big.

Aged also talks about this dish in a good way. For example, the meat in the lobster is made into shrimp balls by aged, which means there are many children and good fortune. The lobster itself is one by one, that is, every festival

High rise.

This is the so-called blessing, wealth and longevity. These three elements can be put together. Therefore, in the aged mouth, this dish represents wealth.

Sure enough, Xue Yan smiled with a fool.

He started to taste it soon. He picked up a piece of matsutake mushroom. After a long thought, he decided to cut it into slices.

Mainly, the matsutake is very expensive, and putting it in the dish must show its value. If it is completely chopped, it tastes like that, but it has no shape.

But if it is made into balls like lobster shrimp meat, it is not easy to cook. When it is fried outside, it will still be raw inside.

But if it is sliced, it doesn't match the shrimp balls of Aolong, but after thinking about it, he finally decided to slice it.

If it doesn't match it together, then put it separately and use the matsutake as a decoration, but you have to sprinkle some specially prepared sauce on it so that guests know that this is also edible.
To be continued...