After hearing this number, everyone was so shocked that they couldn't close their mouths. They couldn't help but sigh that rich people were different, and they would cost 1,000 yuan in one bite.

This dish is actually one of the aged specialties, and this dish of roasted sea cucumber is particularly popular when it comes to the Platinum Star.

Therefore, when Chen Nian went to serve the dishes, he became more skillful in speaking because he always introduced it like this.

The confident introduction of Aged Nian made everyone see a different style. If they had never eaten other dishes, they had eaten sea cucumbers with scallions and roasted onions.

After all, this dish can be regarded as one of the most high-end dishes in Chinese cuisine.

So I also know some stories about roasted sea cucumbers in green onions.

After the dishes were served, Xue Yan touched them directly, and the plate was indeed hot.

Chen Nian was introducing the article at this moment, and looked at the other party calmly. He did not signal everyone to use it slowly after he finished speaking.

As the host of the treat, Xue Yan first picked up a piece of sea cucumber and put it into his own plate. At first glance, the sea cucumber itself was stewed for a long time. At this moment, the taste was extremely fresh. After the onion was taken, the onion was rich in flavor. It was obviously made of green onion and

Various seasonings and broths are made, and the soup has been boiled to a thick level, but it will not get greasy or salty when you take it.

Perhaps many people have eaten noodles with scallion oil, but the sea cucumbers are higher than those with scallion oil.

Therefore, the taste is richer and deeper.

Then chew slowly. The sea cucumber itself had no taste, but during the long stew, the rich seasoning and rich green onion were soaked in it.

This dish is very consistent with what Chinese people say about the dish itself, allowing ingredients that have taste to release the flavor, and allowing ingredients that have no taste to soak the flavor of the ingredients in it.

While chewing, the sea cucumbers are fresh, soft and smooth, and the onion tastes mellow.

"Old Xue, you eat a lot. What is the level of sea cucumber with this dish of onion?" After eating a piece, Xue Yan's companion asked curiously. He could only eat delicious food, but he did not know how delicious it was.

Can't say it.

Xue Yan savored it for a while, and then put the onions on the plate into his mouth. The onions were stewed so soft. Although he usually didn't eat onions like this, if they were cooked well like this dish, he

Don't mind putting it in your mouth.

"The level is very high, but if you can change another place, it may be more convincing. The main reason is that the environment here is really average. When I went to Shandong to discuss business last year, the boss there invited me.

I've eaten it once, but that one is more expensive than this one, but the taste is not much worse."

Xue Yan gave a high evaluation because what he meant was that if this dish could be placed in a high-end five-star hotel or some time-honored restaurants, it would be worth more than that now.

In other words, the dining environment of this restaurant is not worth the value of this dish at all.

Of course this is just for them.

"This boss is definitely not simple. Although he looks young, he has real skills. Just look at the dishes we just ate, and there is no one to step on the mine, and it is still a family restaurant here."...

"You mean the big vague thing in the city, the masters are among the people?"

"That's about that. Nowadays, the chef circle is not easy to mix. There are so many tutorials online, and many chefs at state banquets come out to teach, but people must have the real good things in their hands.

Then, I won't take it out easily.

So everyone is getting closer and closer, but the inheritance of truly powerful chefs is still very powerful. If not, how can they stand out?"

A few words revealed the background of Chen Nian, but he certainly didn't expect that Chen Nian did have many powerful masters, but they were not from the same era.

"Then it seems that Brother Xue, you have found a treasure this time..."

"Yes, I didn't expect that when Miaomiaowu told me before, he said that he had just recorded a variety show, and before that, the TV station also asked him to shoot a documentary, and had also gone to Yangzhou to participate in Huaiyang

The young chef of the dish won the first place in the competition."

"So awesome?"

Everyone couldn't help but feel a little amazed, but in their opinion, it was not because Chen Nian went to the competition, but because Chen Nian had been on TV several times.

"Yes, it's quite awesome." Xue Yan said naturally: "But I remember all the things you said before. This time I can get along well with Chen Nian, and I will definitely ask him to cook in the future.

But you guys..."

As they spoke, everyone showed bitterness on their faces: "Brother Xue, please spare us. When I first came in, I thought that I would think about that aspect at the first time, even if we had no idea.

Is Mount Tai possible? You can see beads with keen eyes and wash away the sand with great waves. You can find such a piece of gold from the desert. Don’t worry about us.”

"Okay." Xue Yan stood up now.

After tasting the sea cucumber with onions, they ate the previous dishes one by one, but today's dishes are relatively bland. In addition, they didn't have any hope when they came, so they didn't get any wine to drink.

After eating, I felt that I was not fully full.

After thinking about it, I took the menu and ordered a Mapo tofu, a pot of pork, and a rosé and goose jerky. Then Xue Yan asked her friends to go to his car to get a bottle of wine, so they ate it while

While drinking, I waited until I had enough wine and had to pay.

Originally, Feng Honghong came in, but when she saw the situation here, she immediately called Chen Nian over. After all, today these guests ordered not only the dishes they ate later, but also the previous dishes.

Only Chennian knows the price of those dishes.

When Chen Nian entered the private room again, he did not tell them the price immediately, but asked: "Everyone, how does the meal feel today? Is it delicious?"

"It's great. My grandma will definitely like the dishes you cooked when she eats them." Xue Yan said with a smile.

He said this to mean that the aged one has passed the trial.

"That's good."

At this time, Xue Yan stood up and asked, "How much does the total cost of what we eat today? I will give this money first. We will talk about how much it will cost to hold the banquet in the future. Then I will pay a deposit first, and the rest will be left.

Wait until it's over before paying."...

Chen Nian nodded, then looked at the plates on the table again: "There are 17,000 yuan in total."

When Chen Nian said this number, although he was calm and smiling on the surface, he was also a little murmured in his heart.

This price is still the price after the discount. Originally, the three or four dishes cost 17,200 yuan, including later they ordered three more dishes, but in the end he wiped off all the fractions. After all, they were all in the world.

All 17,000 yuan was sold, and the two hundred yuan and other dishes worth a few dozen yuan were no big deal.

"Okay, can I swipe my card here?"

"Yes, please come here."

After Chen Nian took the other party to swipe the card on the POS machine, he saw that the money had arrived and there was no problem. After sending the few people out of the hotel, he came back to continue working.

The sea cucumbers left in the past were basically cut into pieces and they were divided into everyone. It was not that the sea cucumbers were specially bought from the brand, and the quality was relatively guaranteed, each piece of 1,000 yuan was used.

If it were one person, it would be a big number.

Just cut each of them into pieces and taste them.

Anyway, it was just a trial dish.

After dinner, Xiao Jing, who was outside, asked in a low voice how much the people spent.

At this time, there were not as many people in the store as before, so Chen Nian whispered: "They are here to try the dishes today. You should have asked Miaomiao Wu too. They just tried three dishes, ten thousand.

It was 7,200 yuan, and three dishes and a few bowls of rice were ordered, but in the end it was smeared, and only 17,000 yuan was charged."

Xiao Jing listened to this number and was stunned.

"Three dishes? Ten thousand seven?"

"Farewell, I'm still the one who's going to be high!"

After saying that, Xiao Jing turned around and left.

Although he also recorded this passage, he did not intend to release it. After all, this is Chen Nian's privacy, and releasing this kind of thing will definitely cause Chen Nian to be criticized.

But even so, the more time went by, he felt that he could not understand Chen Nian. Originally, he felt that Chen Nian was exactly in line with the appearance of a talented young chef in his mind.

But now, as the dishes that Agedan cooks are getting higher and higher, and there is no dish that seems to be impossible to cook in Agedan's hands, he is increasingly suspicious of himself.

Xiao Jing is a foodie, and he is also seeking transformation during this period. In addition to visiting the shop, he also began to try to make some difficult dishes.

Although he had already found a direction and started trying, he has now found a direction that suits him more.

That is, in terms of difficulty, we do not blindly pursue the complexity of cooking steps, but start from the initial step.

For example, you can make beef balls by yourself.

Coconut oil starts directly from coconut, use the newly pulled donkey skin to make donkey skin donkey skin cake, silver sprouts and meat, etc.

Although it is quite difficult, it only takes some effort. And after doing so, the audience mainly loves to watch it.

After all, everyone is a fun person. When they see the anchor suffering, they will naturally be happy.

Moreover, Xiao Jing had already thought about it. After making these things, he would not be able to finish eating them anyway. He could cooperate with some other grandma masters at that time...

And these things can be taken as gifts.

In this way, there will be new traffic. As long as you grasp the rhythm, you can always capture the hearts of fans and keep them from getting tired of watching them.

In the meantime, I will participate in some official programs and receive several business orders every month, so that I can make a lot of money every month.

And this time, Xiao Jing had just returned from the event.

"Oh, it would be great if I could be like Boss Chen, this is the real way to make a living." Xiao Jing thought of Chen Nian on the way home, and was extremely envious.

Although he has made a lot of money now, he knows that he is actually just an internet celebrity as others call him.

That is, now he has entered this line, so he doesn't think there is anything. If it were put in the past, he would still be very resistant to this line.
To be continued...