Chapter 663 Surprise (I wish you all the New Year 66~

"So amazing. I didn't expect you to invite all the celebrity chefs. I would have stopped eating at noon today."

"Hahaha, aunt, what are you saying? Where can you do not eat? Today's banquet is not for fullness. It's mainly to celebrate my grandma's birthday and then take this opportunity to get together."

"You're right, today we're mainly for happiness!"

Chen Nian smiled and said, "Okay, then you guys will chat first. I'll go and have a good time. We'll meet later."

"No problem, Master Chen, go and do it first. It will delay you for a while. I like to chat with people at the age of age." My aunt said with a smile.

"Auntie who doesn't delay, I also like chatting, mainly because I have a job today."

After saying that, Chen Nian returned to the kitchen and became busy.

The outside was almost arranged, so the rest of the work was left to the housekeeper and nanny at Xue Yan's house.

"Alipay received 1 million yuan..."

Not long after, the alarm clock set on the old phone rang, and it is now five o'clock in the afternoon.

"This dish is so good! It's reunited and looks light and beautiful!"

The main difficulty lies in the knife skills and placing the plate.

"It turns out that I have to be rich. After I have money, people will not grow old so quickly." Chen Nian couldn't help but sigh in his heart.

In this way, they spent five minutes getting the dish done.

The two came outside and helped Lu Xiao transport the snacks he brought in.

He Hai went out to serve the dishes with Chen Nian: "The master is so good at speaking, and he was so happy that the old lady said it in a few words."

My mother is well taken care of by her father, but after all, she also needs help in the restaurant, so she still looks a little old when she is over 50 years old.

Looking at the jewelry that everyone on the two big tables were wearing, and many people looked older at first sight, but whether it was skin or anything else, they looked very young.

After eating Lion Head, you need a vegetarian dish to relieve the greasiness. After eating this dish, the next dish is to roast sea cucumbers with green onions, which can also remove other flavors from your mouth.

At this time, the nanny at home came here to spread a message: "Master Chen, Boss Xue said it's time to serve the food, you can prepare it here."

I quickly prepared two plates of phoenix tail celery. The one that served this dish was a very huge plate. After all, it was necessary to ensure that more than 20 people could eat it on a table. Put it on a small plate, let alone eat it.

No, one person may not be enough.

But this is only good for Chen Nian. In terms of aesthetics, Chen Nian is very careful.

Then I went out to serve the dishes again.

Time passed slowly like this.

"Grandma, you are polite. People always need to continue to pass on traditional crafts."

After the plate was filled, Chen Nian checked it again, and there was no extra soup that fell off the plate. Then he invited his apprentices and nannies to come out to serve the dishes.

"Okay, okay." The old lady nodded repeatedly when she heard this: "Then let's stop watching, eat, and taste the little master's skills."

After handing over the work at hand again, Chen Nian went to the side to help her cousin make the final snack.

He Hai rolled his eyes: "Brother Xie, look at what you said, is your master, then isn't it my master?"

"Grandma, this dish is called Youfeng Laiyi. Today is your birthday. This dish also wishes you good luck. After all, there is an old man in the family and a treasure." Chen Nian said.

Chen Nian stood beside him and watched his cousin get two, and said that he had almost learned it, and then began to help his cousin handle the snacks together.

The celery was completely cut into a phoenix by aging, and the whisker-like silk threads cut from celery were as vivid as real feathers.

Until six o'clock in the evening.

"This dish is beautiful, little master, what's the name of this dish?" The old lady's eyes lit up after seeing this dish, and then she asked on her own initiative.

The old man laughed from ear to ear after hearing this, mainly because he had no other hope when he got older. He would not have to worry about food and drink like an old lady, so his biggest wish was to reunite the family.

Start helping to serve the dishes together.

Although Xue Yan had seen this on the menu, he didn't order it when he was trying the dishes, so it was the first time he saw this dish.

"It's so good. The name of this dish is also paired with grandma. I just ate a lion head and I was just going to have a vegetarian dish to change the taste." Xue Yan also continued at this time.

Since Xue Yan attaches great importance to this banquet, he also reminded Chen Nian that if he needed any tableware, he could buy them in advance. Therefore, the utensils used by Chen Nian this time were made of white porcelain.

In the small stove, a very small alcohol lamp can be placed in the middle, and then the lion's head can be put into the bowl, and then the filtered clear soup can be poured into it several times, so as to about three-fifths of the lion's head.

Then put the dish in the center.

This was also what they said in advance that the cooking is entirely made by the aged team, and if the serving is necessary, you can also ask the nanny to help.

If you put it on a large plate like this, it will look good, and the other hand it will be enough.

The old lady said and praised Chen Nian again.

The main reason is that it is impossible for everyone to leave the kitchen to serve food. Someone must look at the situation here.

"It's okay, I'm fine. Everything I need to prepare is ready." Chen Nian said.

This time the dishes were specially designed by Aged. From the placing to the knife work and even carvings, there were certain innovations based on the original traditional dishes. Although the taste still tastes the same, it looks like it is.

Much more upscale.

However, compared with the aunts in my hometown, my mother seemed much younger.

Just as everyone toasted, Chen Nian quietly left here.

"Okay, pretend, but you must move quickly. Don't wait until the back, the front will be cold." As he said that, Chen Nian took a plate and started to put it in the plate. The fragrance of onions was everywhere.

All the flavors have been immersed in the sea cucumber, which is also stewed very soft. You have to be careful when it is served. If you accidentally break one, it will cost several thousand yuan.

"Xiaohai, come on, this plate is a bit big, it may be a bit difficult for aunt to carry it." Then Chen Nian called He Hai out to serve the dishes.

From morning to the end of today's dinner, there was always a pot on the stove, so people had to be kept watching.

Soon Chen Nian introduced the cold dishes that had just been served. The portion of each cold dish was carefully considered by Chen Nian. It can not only ensure that it looks good when served, but also ensure that everyone can eat enough. Don’t use two chopsticks to each person.

Just finish eating, it will be ugly.

Everyone was shocked when they saw this dish.

Compared with the ladies on the table, you can see at a glance that my mother has worked.

"Haole."

When he went back, the apprentices had already heated up the plate: "Master, can the sea cucumber be served with the plate now?"

After hanging up the phone, Chen Nian installed his cell phone: "Xiaohai, come with me. My sister is here. Let's bring the snacks in."

I guess I just ate the lion head, and now I want to eat some light vegetarian dishes.

The dish that needs to be processed in aging is called phoenix tail celery. In fact, the taste is not very complicated. It is just a simple cold sauce with vinegar, soy sauce, sugar, salt, a little mustard oil and other seasonings.

"Often these are sold for 20 or 30 yuan in the store, but after such a placement, they cannot be sold for at least fifty or sixty?" Xie Yu said with a smile.

"Okay." Chen Nian nodded, "Then you can come here to help me serve the dishes."

"You can help me spread the jam on it first, and wait until they serve the rest before making the rest." Lu Xiao instructed.

As he said that, Chen Nian started to process a vegetarian dish.

Then the nanny stayed here directly.

Finally, Chen Nian left here after saying hello and went back to prepare the next dish.

Those two kinds of Chinese dim sum only need to be put out, it is not too difficult, but Lu Xiao only made a semi-finished product in Western dim sum, otherwise it would be difficult to transport, and she brought all the remaining raw materials with her.

Come here and decorate it.

Later, it was made completely from old days, while Lu Xiao went to arrange other snacks, and then placed them on the table outside in advance.

"Come on, just do this, be careful. If there is any soup dripping outside, remember to wipe it clean. Also, be careful of the alcohol lamp below, don't burn yourself."

Since it is already winter, it is dark early, and the sky outside the window has turned blue.

"Are you busy here? Can you make time to help me? If you are busy, I can do it myself."

Then put a green and freshly blanched rapeseed heart inside, and finally put the pre-made crab roe on the lion's head, so that it is done.

After taking two people out with the dishes, they put the dishes on the table first.

"Of course, the purpose of eating in different environments is different. Going to our place is simply to fill your stomach, but if you make some good things, put them in a big restaurant, people may just talk about business or

Inviting leaders and other things," Chen Nian explained.

Then he brought a few plates to prepare the cold dishes to be used at this banquet and then asked Qiao Zhaomei to follow suit.

The old man can also be handed over to Qiao Zhaomei with confidence. After all, Qiao Zhaomei only used a job as a hike. Although she usually did some preparation and delivery work in the store, she still had her skills.

Then he began to introduce it.

"Okay, okay, don't flatter me. You should hurry up and prepare the onion and sea cucumber. You have seen it in the store before, and you have eaten it that day. The method of placing the dishes is still the case for each person. I'll prepare it.

one."

"Yes, just follow this and make it more refined."

"Master, how about it?" Xie Yu kept guarding the kitchen. After seeing Chen Nian come back, he asked quickly, "What else can it be done? That must be the old lady likes it very much."
To be continued...