Chapter 664: A big debut (please give me a monthly vote)

Just after Chen Nian left, everyone began to taste this dish of roasted sea cucumber.

Everyone has a small white plate in front of them, and it has no shape. It is just a simple porcelain plate the size of a palm.

But after putting onions and sea cucumbers in it and pouring the sauce on it, the overall feeling suddenly came out.

But this time before anyone else introduced the dish, the old lady looked at the onion and sea cucumbers with interest.

She first reached out to touch the plate: "Oh, this plate is still hot, but it's still hot now! You have to eat this kind of dish, otherwise the sea cucumber will turn fishy when it cools down and eat it.

The smell of earthy smell, I didn’t expect that the young chef you hired in Xiaoyan was quite particular.”

Xue Yan nodded quickly with a smile and said a few more things about Chen Nian.

However, the other people knew what the old lady said just now, but they did not interrupt, but listened quietly to the old lady.

"It's pretty good. Speaking of this dish, I've eaten it when I followed Shujun to BJ before. I still remember it. It tastes very delicious. It tastes quite soft and has no fishy smell at all.

What was the name of the restaurant at that time? I can't remember it."

"Grandma, then you can try it and see what the taste of this sea cucumber is different from the taste you had eaten at the beginning." Xue Yan said.

"Master Chen, my grandma loves drinking this soup, but she just wanted to know how it was cut out. Can you please perform it later?"

Although their work has nothing to do with food, it cannot resist the fact that people eat too much, and if they eat too much, they can naturally tell what is good and what is not good.

Soft and tender and strong smell,

The guests enjoy it.

Although their family is very rich, no one has ever seen anyone close to Chewensi Tofu.

Just like this, one dish after another, although most of the dishes are not large, this will ensure that everyone can taste every dish they make.

"Of course, but can you wait a moment? I have other dishes to prepare. I'll take a break and I'll cut another portion for you."

Especially Xue Yan.

It's really delicious.

"He Hai, Zhao Mei, Li Ting, you can open these combs first, and Xie Yuqi will put them on the plate together with me." Chen Nian arranged, and the others began to act after hearing this.

Whether it is a performance or anything else, people don’t pay money. Some people may think that chefs are just cooking, not sensational for others.

There are pots and utensils in the kitchen.

"Yes, I cut these two portions of Wensi tofu with my own hands. The dishes I serve today are basically made by me. They just help me with the help of my assistant." The reason why Chen Nian said so, and

It was not because he wanted to take credit, but because Xue Yan spent a lot of money, mainly to invite himself to cook.

Then Chen Nian took a piece of tofu and various side dishes and started performing in public.

Then the old lady came here with great interest and looked into the pot: "It's really! It's so amazing! Although I always cook, I can't cut it so fine."

However, even though they said this, they were sure that this dish tasted better than the old lady when she was young. After all, the old lady didn't remember it, but they remembered it.

Agedan had already cut the tofu in between, but like everyone who has seen this dish, no one would combine the tofu paste on the chopping board with Wensi tofu as soon as possible.

Everyone's eyes lit up when they smelled this smell. They couldn't even tell what this smell should be, but they wouldn't question this dish, and it would definitely be particularly amazing!

After a while, the old lady nodded after swallowing it: "Well, it's delicious, no difference from the ones that happened. It doesn't have any fishy smell, and it tastes very delicious."

If you just do some commanding work, this will definitely be greatly reduced in Xue Yan's eyes. You feel that the money is not worth it. Even if the food is very delicious, you will definitely feel uncomfortable.

Everyone couldn't help but look at the utensils that were filled with Buddhas jumping over the wall in front of them. They didn't need to lower their heads, and the rich fragrance would automatically penetrate into their noses.

"Okay, then thank you Master Chen for your hard work." Xue Yan said.

After putting a lot of this Wensi tofu made, he gave it to everyone, and then asked someone to remove the table.

Chen Nian looked at the other party's shining eyes: "No, the cake can only be regarded as a snack, and the dish that my uncle said is all made up of delicacies from mountains and seas, flying in the sky, running underground, and swimming in the water.

.”

"Come on, now everyone should have nothing important to do. Next, we are going to open the stage. We have been working on this Buddha Jumping over the wall for several days and finally it is about to open it."

The dishes can only be said to be the better the more you change the dishes. Of course, the premise is not to change them randomly. The newly added ingredients must be combined with the taste of themselves. Otherwise, it would be better not to add them. Adding them will make you feel a bit extra.

After all, this dish can be regarded as an innovative dish he made.

"After filling it up, put the soup inside, these tasks are actually not difficult, just be careful," Chen Nian said.

In this way, after more than 40 minutes, Chen Nian finally served one of the hardest dishes this time, which was the king crab and Wensi tofu that Xue Yan had eaten when she was tasting dishes at the Honghong Hotel.

The combination.

"After all, they are professional chefs." Others said with a smile.

The altar opens and the aroma of meat spreads all over the world,

Buddha heard that he abandoned him and came to jump over the wall.

Then carefully opened the seal on the jar, and a strong fragrance suddenly came to my nose!

"Master Chen, this Wensi tofu is so thin. Did you cut it yourself?"

Chen Nian greeted everyone.

"Actually, this soup tastes relatively light, and if you really want to say it, the difficulty is not particularly high." Chen Nian said, "The value of this soup is more of its ornamentality, with clouds and mists inside.

It looks very artistic, like a landscape painting.”

"Uncle? Is it a birthday cake?" Suddenly a little girl asked curiously.

After this dish was served, everyone's eyes lit up. They had eaten Wensi tofu before and King crab, but this was the first time they saw this.

They also knew the name of the restaurant. It was a very famous Shandong restaurant. It is not an exaggeration to say that it is the number one in China now. The main reason is that the chefs there are all taught by generations.

And I started preparing this dish a few days ago. I simmered it slowly over low heat and simmered all the flavors of 18 kinds of ingredients in it. This is the case for the ingredients, if it is

If it tastes good, then cooking is to release its flavor. If it doesn't taste much, and all chefs have to do is to make it taste good.

In this way, Chen Nian called everyone to jump over the wall and pushed the Buddha out in the cart.

After all, it cost hundreds of thousands of dollars to spend on two tables, which means they must pay attention to the show. The food is delicious and the meaning is one aspect. What Aged has done in it is also very important.

"Then Master Chen, please serve the food quickly, we can't wait!" The others had already fully recognized Chen Nian at this time.

But this is not actually applicable in this industry.

It was only when Agedan put the tofu into the pot and stirred it gently that they couldn't help but exclaim.

Chen Nian started to prepare the dishes behind in the kitchen.

"Everyone, this dish is what I mentioned before. I believe everyone is familiar with its name - Buddha Jumps over the Wall.

"It's really good! I feel that the taste of this sea cucumber may be just a little worse than that old brand."

However, when they ate this dish of scallion and sea cucumber, they showed a look of surprise on their faces.

Shujun is the old lady's husband. She had passed away ten years ago, leaving her alone here.

Tableware for dressing Buddha jumping over the wall is also specially required for aging.

"Okay, okay." Finally, the old lady trembled with chopsticks and leaned down and took a bite.

Xie Yu asked curiously while distributing it, "Master, is our most authentic way to jump over the wall?"

After hearing this, everyone laughed: "It's good that you like to eat, this is a chef specially invited by Xiaoyan."

And the price of this Buddha jumping over the wall is as high as hundreds of thousands!

It can be said that one dish can be as good as all the other dishes.

This is the first time Chen Nian heard this request and treated cooking as a performance, but he did not resist it. After all, it was the customer's demand, and wasn't he just cooking when he came here?

Unless some old state banquet chefs with extremely high value may depend on their mood, they will not mind doing such things in such occasions.

"Grandma, come and see, it has really turned into shredded tofu!"

Not only does the ingredients inside this Buddha Jump the Wall taste very delicious, but what is even more precious is its soup, which is filled with collagen boiled from the ingredients, so the soup also looks very thick."

Aged ones first take out the bamboo castors placed inside and control them in different pots.

After more than ten minutes, Chen Nian arranged it in the kitchen, and then asked the butler to help set up a table here, and then prepare a caster.

While introducing the article, Chen Nian asked someone to put the Buddha Jump over the wall in front of everyone.

Everyone stopped chopsticks and waited for the old lady to react.

After preparing the tableware, “You just pack it like me, and put everything apart and put it in every small container.”

"The next dish we are going to serve is the hardest dish tonight, and it is also one of the most high-end dishes among the major cuisines in our country. Of course, one of these needs to be quoted. For me, I personally look at this dish.

The dish should be considered the first dish.”

Everyone said.

Many people have actually guessed that Buddha jumped over the wall.

Xue Yan nodded. In fact, there was no big difference in his opinion. Perhaps the only difference was that the people who made this dish were different. After all, for such an authentic time-honored brand, everyone still had some filters, and the environment was

Different, so there will be a certain bonus in terms of taste.
To be continued...