Chapter 769 The first date of the New Year (please give me a monthly vote)

Author: Love to drink aged vinegar

Chapter 769 The first date of the New Year (please give me a monthly vote)

She came to Hongdou's house with a familiarity. At this time, she was the only one left in An Hongdou's house, and her parents did not come with her.

After directly opening the door with the key, he changed his slippers and came to Hongdou's bedroom. At this time, An Hongdou was painting his makeup here.

"Come on? Sit for a while, I'll draw it right away. We'll be able to go out later."

"It's okay, no hurry."

Chen Nian knew that the girl was wearing delicate makeup and did not urge her. She went to have a meal after a while.

"But Hongdou, after you finish painting your lipstick, won't it be gone again after a meal?" Chen Nian asked.

"It's a matter of waiting. You can repair your lipstick when it's gone, but you must have to put all your makeup on when you go out."

Chen Nian nodded, but after staying for a while, he really had nothing to do, so he started to help An Hongdou clean up the house. Hongdou had just returned not long ago.

All the daily necessities and other things in the suitcase were taken out, but before the clothes were put out, Chen Nian started to help An Hongdou put these clothes into the closet.

"Wait a minute, I'll clean up those."

Through the reflection in the mirror, An Hongdou saw Chen Nian hang up the clothes she wore outside and then cleaned up her underwear. She couldn't help but blush and said quickly.

"It's okay, just clean up together, and why are you shy about this? Do we still need this between us? We have seen everything we should see."

Hearing this, Hongdou's face turned red instantly.

"Can that be the same? We are not married yet. I am also a girl. Can you save face?"

"What else can you say about being shameless?" Chen Nian said while helping An Hongdou put his underwear into the drawer where An Hongdou specializes in underwear, and then clapped his hands.

"Okay, I've finished packing. You draw it first, and I'll scan the floor."

It took more than ten minutes to paint An Hongdou finally finished painting, and Chen Nian had already cleaned up the house.

"Let's go out for dinner." An Hongdou carried a small bag on her back and brought sunglasses and a mask, and went out with Chen Nian.

"We still have a car more convenient, otherwise it would be very troublesome to take a taxi every time we go out," Chen Nian couldn't help but sigh when he was taking a taxi.

"I think it's okay. If I drive out myself, there may be traffic jams on the road, and I have to find a parking space at that time. If there is no parking space, it will be even more troublesome."

"That's true, but now there are generally a lot of parking spaces in large shopping malls. As long as there is no event held, there should be no parking spaces.

Now I still have some money on hand. Hongdou, do you have any car models you like?"

Chen Nian asked as he said that.

"I don't have it. I feel like driving any car, as long as it can shelter from the wind and rain, and I don't know much about these things. I can buy whatever car you like."

"I want to buy a larger car. I planned to buy an SUV of more than 200,000 yuan, but now I can buy a better one based on the situation on hand. Actually, I really like Volvo.

The safety factor is higher, and secondly, the appearance is also quite good-looking," Chen Nian said.

"I seem to have heard from my agent that the safety of this brand of cars does seem to be quite high, but the price seems to be quite expensive, right?"

Chen Nian nodded: "It's true that I like xc60. The minimum package costs about 300,000 yuan. It's probably more than 400,000 yuan after a mess. However, it's better to drive it yourself.

It probably costs more than 500,000 yuan, but maybe less than 600,000 yuan.”

"It's so expensive." An Hongdou couldn't help but feel a little shocked. Although it's not that difficult for her to earn 600,000 now, if she let go of the endorsement of the announcement, she would probably make it in one month, but she didn't have long since become popular

The consumption concept has not changed completely for the time being, and I still think that cars worth more than 600,000 yuan are more expensive.

"It's really expensive, but I'm not just driving this car. You can drive it out at that time. It's a little bit expensive. Moreover, the car is expensive and has the benefits of expensiveness. Let's go back to the store and take a test drive.

Maybe there will be any discounts or something like that at that time.”

"That's fine, you can see this anyway, I'll listen to you."

Chen Nian nodded. The quality of life is indeed improving now, so Chen Nian dares to think about this. Otherwise, if it were the past, he would never dare to think about a car worth nearly 600,000 yuan.

But today I don’t know why, whether it’s online ride-hailing or renting, I can’t call it.

"By the way, Hongdou, do you have anything you want to eat?"

"We'll eat a little lighter at noon. Actually, I really want to eat hot pot, but after eating hot pot, there will always be a lingering hot pot smell, so let's wait until the evening to eat this."

"Then let's have some stir-fry?"

"Can."

Then Chen Nian quickly chose a restaurant that tasted good before he asked for it.

This restaurant mainly serves Guangdong cuisine, which is relatively lighter.

After they got the taxi, they headed straight to the restaurant.

"Welcome, how many of you are?"

"Two."

"Okay, can you see the seat next to the window?"

"OK."

Under the guidance of the waiter, after sitting in the seat, the menu was brought to the convenience.

After taking the menu, Chen Nian placed it on An Hongdou: "Look at what you want to eat."

"Then I'm not polite." An Hongdou first turned over the menu and returned to the first page: "This Qingyuan chicken looks like their signature. Let's first have one, and the Oyster King.

One chicken feet, and another one with a hundred-flower fish belly. Now there are three dishes, right?"

“Yes, ma’am.”

"After ordering three meat dishes, then ordering a vegetarian dish... The heart of the white-burned vegetable is ready, and finally two old hot soups are needed."

"Do you want anything else?" Chen Nian asked again.

"Can you still eat something else? If it's not enough, order some more." An Hongdou asked.

At this time, the waiter looked at the dishes ordered by An Hongdou and whispered: "Hello, the amount of dishes we have here is still OK. Although the chicken feet and fish belly are not large, Qingyuan chicken is a whole chicken. Now, two of you are here

The amount of dishes ordered is enough for two people. Of course, if you have a large appetite, you can order one or two more dishes. Do you think you should order it now or wait a moment to order it?"

The waiter said it was quite tactful, but Chen Nian also heard what the other party meant, which means that if you order it again, you might not finish it.

I didn’t expect the waiter here to be so simple, and I really think about it from the perspective of the customer.

In fact, Chen Nian also felt that these dishes were almost the same. If he hadn't had a bigger appetite, the two of them might have been able to eat enough to eat just one Qingyuan chicken.

"Then let's do it. If it's not enough, I think these are all done, and there may be some left."

"Okay, then I'll place an order for you first. If you have anything to do in the future, just call me at any time."

"OK, thanks."

Chen Nian and An Hongdou began to talk about some things during the Chinese New Year. Although they called every day, for the two people in love, the topics can never be finished.

Not long after, the first ripe lemon was brought up.

"It seems that it's not all fish. I thought this dish was like a waist flower after cutting the fish belly." An Hongdou said.

Chen Nian sighed: "Hongdou, don't there be pictures on it when you order food?"

"I forgot to read it. Just seeing this name makes me feel pretty good, so I ordered it directly. Generally speaking, dishes with such a name must be special dishes." An Hongdou said embarrassedly.

"That's right, this dish is indeed a Cantonese special dish. If I remember correctly, this dish should be Cantonese dishes in Cantonese dishes."

"Cantonese cuisine? What kind of dish is that? I only know that there are Shunde cuisine, Chaoshan cuisine, and some Hakka cuisine." An Hongdou was a little curious when talking about these.

"Cantonese cuisine is Cantonese cuisine, but generally it also includes the flavor characteristics of Shunde, Nanhai, Panyu, Dongguan and other places. It also has some other province dishes such as Jiangsu and Zhejiang, and some Western cuisines, which belong to the collection of hundreds of schools.

A cuisine formed by a long blend of integration.

Cantonese cuisine mainly includes the entire Pearl River Delta, Hong Kong and Macau. This dish is good at stir-frying, but in addition to stir-frying, there are many other required methods. It is also compatible with many Western cuisine methods, so it is more suitable.

It pays attention to the momentum and grade of the dishes, and Cantonese cuisine is also a representative of Cantonese cuisine.

But in Cantonese cuisine, there are also Chaozhou cuisine. Chaozhou cuisine mainly originated in the Chaoshan area. I remember that it should have been in the Tang Dynasty, gradually developed in the Song Dynasty, and in the Ming Dynasty, it further introduced the past and reached its peak.

, and in other countries, there are basically Chaozhou restaurants where there are Chinese people.

In addition to Chaozhou cuisine, there are also Hakka cuisine, that is, Dongjiang cuisine. Hakka cuisine is further divided into five schools: Gannan school, Fujian school, Meizhou school, Dongjiang school and overseas school, what kind of plum cuisine is squeezed pork

, salt-baked chicken and pork belly chicken are all signatures in Hakka dishes.

But in addition to the above, there are also high-cold dishes and Zhanjiang dishes. In fact, Cantonese cuisine is also a relatively ancient dish among the eight major cuisines, and it is widely spread. For example, Sichuan cuisine and Hunan cuisine are all in modern times.

It only began to develop on a large scale.”

"Something is there, you can remember so much?" An Hongdou was a little surprised. Although she knew that Chen Nian had a lot of research on these Chinese cuisines, every time she talked about this aspect before, Chen Nian could talk about it.

But every time I can talk about it very carefully, including the Hakka cuisine mentioned just now, and there are five factions below that.

It is obvious that I am not a Guangdong person but I can understand this point. When talking about these topics, I can blurt out without thinking.

Chen Nian wouldn't say that when he was in Chinatown, San Francisco, he specialized in Cantonese cuisine. On the one hand, Mr. Qiao always talked about these topics, and on the other hand, the guests who often come to eat, Chinese and foreigners, so these types of people

Of course it will be mentioned often.
To be continued...