Over time, I remember the old age.

Therefore, Chen Nian just smiled without too much explanation. Soon he picked up a piece of fish belly and put it into his mouth.

"The taste is quite good. I use stewed fish, and the fish belly is fryed in a pan before making it. You see, it has a light layer of pastry on the surface. This is why it is fried. After it is fried, you need to

Wash it and simmer it slowly in chicken soup to remove its own comfort.

This fish belly has no fishy smell, so it is handled quite well."

An Hongdou was also eating fish at this time, but she still had some questions when she ate it: "Chennian, I feel that it shouldn't be all fish on it, it seems that it has two layers of upper and lower layers, and I feel a little like shrimp.

”

"Indeed." Chen Nian nodded, "After he made the fish with chicken soup, he cut it into rectangular pieces, and then squeezed the moisture inside. The layer above should be the pork fat and

The shrimp meat is mixed together and stir-fry with chopped green onion, ginger and other seasonings to make a filling, stuffed on top of the fish belly, and add some ham and cilantro to steam it in a cage. In this way, the juice on the top will be lowered

The fish will taste very fragrant and tender when absorbed by it.

Also, what you see is crystal clear on it, it is to pour it on top with the prepared sauce before serving.”

"This dish is so troublesome to make, no wonder it's so delicious."

"It's quite troublesome, otherwise how could it be put into the Manchu and Han banquet?"

"It seems that I'm not wrong this time. This restaurant is pretty good. It can actually get your praise." An Hongdou said.

Chen Nian smiled: "This store is really good, the taste is quite authentic, but the portions are not large, the plate looks big, but there are actually not a few slices of meat."

Just as they were talking, the second Qingyuan chicken was also brought up.

"This looks good, and it feels very large." An Hongdou couldn't help but say as he looked at the large plate of chickens with soup and meat.

The one who Anhongdou just ordered was a stewed chicken soup. The chef did not add too much ingredients to this chicken soup. At first glance, there were only Cordyceps flowers, wolfberry, jujube and a little Codonopsis.

Although I haven't drunk it yet, it smells strong and fragrant.

"It looks like it is indeed Qingyuan chickens. Qingyuan chickens are very famous in Guangdong. Generally speaking, Qingyuan chickens are free-range. They are kept in bamboo forests, drink dew and eat small insects, so their meat is also

It is particularly tender and smooth. Usually, the chicken is not white, but the skin color of Qingyuan chicken is golden."

"I know this. When my roommate was in school, I drank this soup. I thought it was very delicious at that time. I happened to meet it today, and this chicken soup was placed on their menu.

I clicked on the first page.”
Chapter completed!