Chapter 772 The fans are here (please vote for me)

Author: Love to drink vinegar

Chapter 772 The fans are here (please vote for me)

The simmered soup is now thick and thick, and is evenly sprinkled on the fish, making the fish look even more dazzling. The bright red soup on top has slightly different colors, sea pepper, and sky.

Chili peppers and seven-star peppers are paired with garlic sprouts and scallions, and the colors look clear at first glance.

And although Chen Nian poured the soup on the fish, the thick part has been left on the fish that looked like it was cut into pieces.

Therefore, only clear red oil can be seen under the fish plate.

Although this fish is dead in a physical sense, in Chen Nian's heart, this fish has not truly lived until it becomes like this.

After it is done, Chen Nian picks out the peppers and green onions, and then puts them on the fish one by one, one by one.

"Master, what are you doing? Isn't this dish finished yet? Do you still need to pour some oil on it?" Xie Yu looked at Chen Nian's movements and asked curiously.

Chen Nian raised his head and glanced at his eldest disciple: "Now the fish is cooked. I'm just doing this for presentation. There is no other meaning."

Xie Yu suddenly understood and nodded, but when Chen Nian finished placing the dishes, he looked left and right and felt that he was not satisfied.

But he couldn't tell the specific details, "Zhao Mei, come and take a look at Master's presentation."

So he called Qiao Zhaomei, who came over and took a closer look.

"Master, to be honest with you, I think your arrangement is not very good-looking. It is too simple and crude. Although white and red are paired together, and some green garlic sprouts are garnished next to them, the peppers and green onions are very large.

, it feels a bit abrupt when put together.”

Qiao Zhaomei said.

"Is there any?" Chen Nian looked at the fish. Originally, it was okay if they didn't say it, but after Qiao Zhaomei said it, Chen Nian also felt that the more he looked at it, the more awkward it became. It's not that there is any big problem with the color matching.

The main reason is that it doesn't look good.

Hearing this, Chen Nian couldn't help but sigh, and finally changed the style of the presentation.

After it was done, it was taken out, and the remaining dishes were completed by the apprentices. It has been aged to this point, and there is no need to cook everything.

Even if it is placed in other stores, it is still at the level of a master chef.

It didn't take long for them to prepare for dinner and went next door to call their cousin and Gu Cheng over.

I recall that a few months ago, only Chen Nian and his mother were eating staff meals in their store, but now there are ten people including my cousin, and there is no room to sit outside, so now they eat staff meals in a private room every time

eat.

Keep the door open during lunch to avoid sudden arrival of guests from outside.

Although if the customers come too early, it is not yet the opening hours, but everyone comes, and generally speaking, people who come early are not willing to wait in line after twelve o'clock, so Chen Nian has to entertain people well.

If the guests are willing to wait, then wait a little while and wait until they finish lunch before cooking for them. If the guests are unwilling to wait, there is nothing you can do.

But no matter what, we must not leave the guests unattended after they arrive.

"I also brought some fruits from home during the Chinese New Year. I moved three boxes in total. Two of them are at the cake shop. I brought another box and put it at the door until we finished eating.

Eat some fruit." Gu Cheng said.

He has made up his mind, and he feels that there is nothing wrong with working in a cake shop. Although the salary is a bit lower than before, this life is happier.

So during the Chinese New Year, he also thought hard about how to pursue Lu Xiao. Among them, Chen Nian must be the big one, and then there are other people in Honghong Hotel.

If Lu Xiao can have a good relationship with the people around him, then his chances of success will be much greater.

"Brother Cheng, this is too polite, but I heard from Master that you were a programmer before?" He Hai asked curiously.

Among these people, except for Xiaohua, who was the first to work and the youngest, he didn't know much about other jobs.

"Yes." Gu Cheng nodded.

"What is the main job of a programmer? Is it just to write code every day?" He Hai asked again.

"The main job every day is to write code, but there are different types of programmers. For example, I do back-end development, but after working for such a long time, now I can go to other positions to get used to it, and I can basically do it all." Gu Cheng

explained.

"Then what do you mainly develop? Is it the software we use on our mobile phones?" At this time, Qiao Zhaomei couldn't help but become curious.

"No, we mainly do backend programs. Usually the boss takes over work from some government units or schools, and then we develop it. In addition, the government may hold some large-scale activities, and these activities may involve

We also do lighting machinery and other things, but it’s a bit more complex anyway.”

"Forget it, I don't quite understand." He Hai shook his head, "Except for the master, most of us have graduated from high school and have not studied at this level. I think the master can understand it.

Some.

"I don't understand these either. After all, the majors are different. If you want to ask me about protein, fat, or amino acids, I can tell you about it. But if you want to ask me about computer development, you might as well go online to Baidu."

Chen Nian said with a smile.

But at the end of the day, you still have to eat.

Chen Nian looked at the roasted fish in the middle.

"Xiao Xie, you have come across this dish before, and I taught you how to make it just now, but I forgot to ask you, how much do you know about dry roasting?"

Xie Yu heard that the master was going to test himself again, so after thinking for a moment, he replied: "Dry roasting is actually the main ingredients are fried and then added with seasoning and auxiliary ingredients, and then added with soup and cooked.

The purpose is to cook the main ingredients over a slow fire until the soup juice enters the main ingredients, and slowly evaporates, which is a process of reducing the juice.

After the water evaporates, the seasonings inside will fall on top of the main ingredients to add flavor. Moreover, the difference between dry-roasted dishes and braised dishes is that if the finished dishes are made with dry-cooked dishes, generally only soy sauce will be visible.

No soup can be seen.

In addition to the dry-roasted carp on our table today, the few dry-roasted dishes I know include the dry-roasted pickled rabbit and the dry-roasted spicy shrimp. When these dishes are cooked, chili sauce and minced meat are usually added to enhance the flavor.

The aroma adds flavor.”

Chen Nian nodded with satisfaction: "Yes, with your current level, you can become a master chef in some restaurants."

Xie Yu smiled sheepishly: "Master, I'm still far behind, and I only know a little bit about the theoretical knowledge. If I were to get started, I would still be a little short of the requirements and standards for serving food in our store.

Big cut."

While they were talking, they also started to pick up their chopsticks and start using them.

There is a habit of aging, that is, if you cook a new dish, you usually take the first bite to taste how the new dish is.

I picked up a piece of meat from the fish with chopsticks. During the initial frying, the fish skin was already golden and crispy, but during the subsequent dry roasting process, the crispy skin also softened.

The moment the chopsticks were inserted into the fish body, Chen Nian felt that the fish itself was slightly elastic. With just a slight pick, the fish fell firmly onto the chopsticks.

The front of the cut fish meat is smooth and neat, which is also a characteristic of fresh fish. Otherwise, if the fish meat is left to become stale, the meat itself will become cottony, and even after it is cooked, it will not be as elastic as it is now.

Because Chen Nian cut the fish directly to the big bone when changing the knife, the fish meat is now fully flavored.

The taste is mellow and fragrant, with a rich salty taste, paired with a hint of spiciness, which constantly stimulates the taste buds.

The meat is very elastic when chewed, which is also the taste that the unique muscle tissue of the fish itself can bring to people.

In the body of fish, there are countless parallel muscle fibers arranged longitudinally. There is a layer of muscle fiber membrane outside each muscle fiber, and these muscle fibers are connected by connective tissue and muscle membrane, and combine with each other to form muscle fiber bundles.

It is precisely because of this particularity that fish meat has been loved by everyone at home and abroad in ancient and modern times.

When eating fish, isn’t it just about eating a tender one?

Whether it is dry-roasted, braised in brown sauce, or even steamed, there are ways to add seasonings. It is also quite good to just eat the fish itself without seasonings.

"Well, one drawback of this carp is that it has a lot of spines."

Chen Nian complained while spitting out thorns.

As he said this, he looked up at Qiao Zhaomei. Sure enough, as he said before, Qiao Zhaomei could flexibly pick out the thorns while eating fish.

Such practical skills arouse the envy of everyone.

But you can't envy this kind of thing. Even though Qiao Zhaomei tried to teach everyone how to do it, they found that their tongue and mouth didn't seem to cooperate very well.

So they gave up quickly.

In the end there was only the sound of cooking on the table.

At a certain moment, the sound of chopsticks clashing sounded one after another. Everyone was holding the bowl in one hand and the chopsticks in the other hand, grabbing the rice in their mouths.

Because now there is only 1/3 of the fish left. Please wait and eat slowly. Not to mention the fish, even the soup may be gone.

Even though there is a lot of oil in the soup below, when you eat the meat, the ingredients above will inevitably fall onto the plate from the gaps in the fish knife.

"I've finished the first bowl. I'm going to serve the rice first. Who else wants it?"

In the end, Qiao Zhaomei saved a lot of time by relying on her excellent fish-eating and spitting-out skills, so he was the first to finish the rice.

Just as he finished speaking, Chen Nian also raised his bowl: "Give me another bowl."

The others hadn't finished eating yet, so they were shaking their heads and working hard at the same time.

After eating for about half an hour, most of the food on the table was almost gone. After all, they are chefs themselves, and they also know how much everyone eats, so they always control the amount when cooking.

Make sure everyone can finish eating.

Even if there is a little left at the end, everyone can share it and eat it.
To be continued...