Chapter 780: Cutting the noodles with a knife

Author: Love to drink aged vinegar

Chapter 780: Cutting the noodles with a knife

As soon as these words were said, everyone present was stunned, especially Gao Genzhu. He never expected that Chen Nian would use this as a condition, and in order to let Xiao Fugui go to a private school, he would rather ask for half of the money.

You should know that the amount of money in front of you is half, and that is a few hundred taels.

“Aged…”

As he said that, Gao Genzhu wanted to stop him, after all, everyone was not close or unfamiliar.

"Brother Genzhu, you need to say nothing, I know what I know." After saying that, Chen Nian looked at Mr. Liu sincerely.

Mr. Liu did not expect that Chen Nian would just exchange such a simple request for hundreds of taels of silver.

"That's it?"

"Yes, just this, I read some books when I was a child and knew the importance of reading. Although Xiao Fugui is still young now, he can learn more if he can read a year earlier. I don't know if Mr. Liu can help me.

plead……"

"This is easy to say. I went to a private school and said yes to the teacher, but this is a few hundred taels of silver. How about you just exchange this simple requirement for this?"

"Master Liu, studying in my heart is much more important than money."

As soon as these words were said, Mr. Liu was solemn. It was rare for the teenager in front of him to have such an enlightenment.

What’s even more rare is that the old age is not for himself, but for Gao Genzhu’s children.

After returning in the morning, he also learned about it from the butler and knew that Chen Nian had only been working in this noodle restaurant for a few days.

"Liu admires the fact that my little brother can make such a good word, but this matter is really not a requirement for my Liu family, otherwise you should make another request."

Hearing this, Chen Nian thought for a while: "Then please ask Mr. Liu to allow me to borrow some books from your mansion. During the day, Xiao Fugui will study in a private school. When I come back, I can teach him something else."

"Okay, I agree. As long as the little brother opens his mouth, I can borrow any books in my house."

"I would like to thank Mr. Liu for this."

As he said that, Chen Nian took half of the silver from the table, then wrapped it up and pushed it over.

"Then Mr. Liu should take these money back."

Mr. Liu no longer refused. After such exchanges, he could see that Chen Nian was noble and even though the other party was just a friend now, he also wanted to recruit him.

He just heard Chen Nian say that he had read a book, and his performance in the morning was completely wise and brave. If Chen Nian could be brought to his own hands, he could become a great help with just a little training.

More importantly, in addition to the above characteristics, Mr. Liu also saw loyalty from Chen Nian's eyes.

If you know Gao Genzhu for a few days, you can do this. He can take Aged Nian back and train him as a child. In the future, when his child grows up, Aged Nian can become his right-hand man.

But now he is not in a hurry to say that everyone will have a long time to deal with each other in the future.

Then Mr. Liu took his people away.

"Chen Nian, why is that so much money? I guess it can be seven or eight hundred taels. It's hard for the Liu family to just hold it. If you take this money, you won't worry.

Life?" Zhang Chuanfang said with some regret at this time.

"Sister-in-law is okay. Isn't the money just used to spend? Anyway, it's easy to get the money. So what if you take out half of it to change Xiao Fugui's quota? Besides, Mr. Liu is willing to open his library.

These books are not something you can get in exchange for hundreds of taels of silver.”

"But..." Zhang Chuanfang wanted to say something else, but was stopped by Gao Genzhu.

Gao Genzhu looked at Chen Nian and said solemnly: "Brother Chen, from today on you will be my brother of Gao Genzhu! If you are willing to stay here, I will give you all my gifts. If you want to leave, I

I will never stop you, and if you have plans to do business, I can teach you all I know, after all, all I can do is this."

"Brother Genzhu, I don't really want to leave. I don't have many relatives here. On the day you took me in, I already treated you, my sister-in-law and Xiao Fugui as my family." Chen Nian looked at him as he said that.

He looked at the silver spindles on the table, "And these silver..."

Gao Genzhu guessed what Chen Nian wanted to say, and quickly pushed the silver to Chen Nian: "These silver is yours and has nothing to do with us."

"Okay." Chen Nian nodded. He didn't insist on giving the money to Gao Genzhu's family. After all, it was enough to save Xiao Fugui first and then help Xiao Fugui to study smoothly.

"Brother Genzhu, I'll go out first and deposit the money into the ticket number, otherwise it will inevitably be thought of by someone at home."

"Okay, why don't I go with you? Take so much money with you..."

"Then I'll trouble Brother Genju."

Then Gao Genzhu escorted Chen Nian to the ticket number and saved most of the silver. Chen Nian only left a ingot of normal flowers.

Such a ingot of silver costs fifty taels.

Enough for your daily use.

Moreover, the fifty taels of silver are calculated as the net profit of the current customer flow of the Gen Cylinder Restaurant, and they can't make so much money in a year.

After that, Chen Nian still worked here every day as usual, but at the beginning, Gao Genzhu and his wife felt that Chen Nian had no need to do these miscellaneous work now, but Chen Nian said it was okay, and she would stay there anyway.

I only go out a few times every morning, noon and afternoon to evening to pick up Xiao Fugui to and from private schools.

With the lessons learned from the past, parents nowadays are basically not willing to let their children out of their sight.

Without Wang Xiaoer, who can guarantee whether another Li Xiaosan will pop up?

Chen Nian also experienced the feeling of being a parent in the process. After all, when he has a child, he may have to pick him up and drop him off all day long.

But even after that, Gao Genzhu also began to think about teaching Aged Nian something.

Although their ancestors have always been from Lingma County, they left for a while because they often fought wars. They stayed in most places in Shanxi and learned pasta from many places.

This generation has been passed down.

"It's better to start from the simplest." Finally, Gao Genju made up his mind.

I decided to start teaching with hand-rolled noodles.

Although Chen Nian can do it, he also knows that he can't become a fat man in one bite, so it's better to start from scratch.

However, hand-rolled noodles are very simple for aged age, and they basically have no technical content. They just need to adjust the ratio according to the eating habits of the people here.

Gao Genzhu was also very relaxed when he taught. He just said it and remembered it. After that, whether it was kneading, awake, or rolling noodles, the last noodles made

What he made was exactly the same.

"Yes, Chen Nian, no wonder your parents asked you to cook at home when you were young."

"I have made noodles at home before, and hand-rolled noodles are easy to use, so I made them."

"Well, actually, you can make stalls at your current level. Toppings are simpler. Just put the dishes and seasonings in them."

"Brother Genzhu, I actually have a little bit of a problem. I always feel that the noodles on our side are actually similar, but the shapes of the noodles are different, but the sauce can be used for all." Chen Nian asked himself

Always doubtful.

Gao Genzhu nodded: "If you eat at home, it's actually the same, but there are still different things in the noodle restaurant. The reason why you think so is because you eat less and you have seen some serious home-cooked practices.

But in other areas of Shanxi, not only the noodles have different shapes, but basically all the dishes that can be cooked in home-cooked sauce and noodles can be mixed together.

There are also some noodles that need to be made specifically for making, such as sorghum noodles, bean noodles, buckwheat noodles, etc. Some noodles require two or three kinds of noodles to be made together.

Let me give you an example. I don’t know if you have eaten buckwheat noodles. This noodles may be eaten a little more in Luliang and XZ. You cannot use cold water for this kind of dough, but boiling water must be used.

”

"Keep boiling water and noodles?" Chen Nian was stunned for a moment.

"Well, I usually use boiled water to mix noodles, which is called hot noodles. After making it, it may not be so chewy, but it is more sticky. However, when making this, using only buckwheat noodles does not taste so good, so I still need to go inside.

Add some white flour to it.

Also, you need to add warm water when making it, it should not be too hot or too cool.”

Chen Nian nodded, and the words Gao Genzhu said opened his eyes.

It turns out that there are so many ways to make noodles.

It seems that I have been on the right side here.

"Anyway, I will teach you slowly in the future. Since hand-rolling is not difficult for you, I will teach you another kind of cut noodles."

So just after they opened their business that night, Gao Genzhu called Chen Nian aside.

"It just so happened that the noodles were sold out today, and there were still some left. I'll teach you how to make the noodles with cut knives."

"First of all, the requirement for cutting noodles is the noodles. When kneading the noodles, just add a spoonful of salt to a pound of noodles. After adding salt, the color will be whiter and brighter, and the noodles will be more tough. Add better

After salt, add about 4 taels of cold water and start to live."

Chen Nian nodded as Gao Genzhu's movements.

In this regard, he knows more than high-root columns. In addition to adding salt to the surface, it can not only increase the brightness and softness of whiteness, but also prevent acidic deterioration.

Because salt itself can inhibit the activity of some bacteria and enzymes, putting the salt in it when kneading can effectively inhibit the activity of amylase and proteases.

The biggest advantage of this is that you can prevent the dough from being sour while eating it.

Especially in summer, because there are more bacteria in the air and the hot weather, the enzyme activity in the dough will become stronger and more likely to deteriorate and become acidic.
To be continued...