In the saying goes, it is not easy to break and it takes longer to store.

Soon Gaogenzhu got the dough ready.

"One thing to note when kneading the dough is that after you have finished working, you should not dip too much dough on your hands, and the dough itself should be smooth, and the basin should be clean.

If the living surface is sticky and the basin on your hand is full of flour, then there is too much water. At this time, you need to add some more noodles to it."

Hearing this, Chen Nian smiled: "Brother Genzhu, if you put too much water when you are kneading, you should put it in the noodles, but if you accidentally put too much water, you should add water. As a result, if you add too much water, you should put it in the noodles.

, wouldn’t you live more and more?"

"Hahaha, if that's the case, don't cook. Generally speaking, you can master the key points by making it a few times, otherwise the more you do it, you won't be enough to buy too much." Gao Genzhu quipped.

"It is best to cover it with a lid after the dough is reconciled. If there is no lid, it is OK to find a cage cloth to cover the surface. I have taught you this step before, which is called wake-up dough."

Gao Genzhu's movements are extremely nimble. After all, they face these aspects every day. All the movements have long been familiar with them and have been cultivated into muscle memory.

Chen Nian thinks that the current Takagen-jutsu can also be called the Noodle Sage, just like the sushi Sage that Japan praises.

"It doesn't take too long, just a little more than half a quarter of an hour."

Just wait until the dough is awake, Gao Genzhu uncovers the lid and continues to knead until the surface of the dough is extremely smooth.

"The next thing is to peel it. Generally speaking, you can hold the dough directly in your hands, or you can dip some water under the dough and put it on a long wooden board or plate. However, for the first time you learn, we should use the plate first

Come and do it.”

Then Gaogenbo dipped some water under the dough and placed it on the plate. Due to the dip in water, the stickiness at the bottom of the dough became stronger, and finally it was firmly absorbed on the plate.

Immediately afterwards, Gao Genzhu picked up the cutter beside him again.

This cutter looks a bit old.

Gao Genzhu looked at Chen Nian's gaze and said, "Speaking of this noodle-cutting knife was passed down by my father. It has been kept in the box before. I planned to make noodle-cutting knife a few days ago, so I took it out again.

Although this knife doesn't look very good, it's very easy to use.

Chen Nian looked at the cutter with a bronze light. Although she looked older, Gao Genzhu cleaned it up again after taking it out, so there was a light yellow light at this time.

This is still a cutter made of copper.

"This noodle-cutting knife was made by my father when he was in Datong. It was made of brass. Although this thing is not big, my father also spent a lot of money to make it."

Chen Nian thought about the material used for this cutter is brass, but considering that this is an overview world and the current Han Dynasty is equivalent to the end of the Qing Dynasty, it is not uncommon to be able to make brass.

Gao Genzhu said as he began to peel the noodles into the boiling pot.

"This surface is not difficult to mix. The main thing is how to cut it. When cutting it, you have to use skill to cut it onto the mesh surface. Never just pierce the head of the cutter into the surface. Look,

Just like the noodles I cut out, they are thin and long. If you like to eat wider, put the knife a little flatter."

After cutting a few times, Gao Genzhu handed the dough and the noodle knife to Chen Nian: "Come and try it."
Chapter completed!