Chapter 792 New Year’s Eve dinner (please give me monthly tickets)

Author: Love to drink aged vinegar

Fried cow dung is a technical job. You must first insert the cannon into the cow dung, then ignite it, and then escape from here as quickly as possible.

But Xiao Fugui still ran a little slower as expected and was blown up with cow dung, so that when Chen Nian went back, he was reluctant to pull him, but stood far away.

After returning home, Xiao Fugui was scolded as expected.

Gao Genzhu cried as his child was covered in cow dung. After Xiao Fugui changed his clothes, he couldn't help but kick it up.

"You said you can fry cow dung well, it's okay to go to play by yourself, but you have to pull your brother Chen Nian up, and just fry it. You've also made this outfit, and you'll find it for your mother during the New Year.

Work, right?"

Xiao Fugui was still crying loudly at this time.

But this is his own child after all. After being beaten and scolded, Zhang Chuanfang still boiled some boiling water and asked Xiao Fugui to go in and wash it clean by himself.

But in the afternoon, Xiao Fugui seemed to have forgotten about this and ran out to play with the children.

Chen Nian and Gao Genzhu started preparing the New Year’s Eve dinner at home.

Although I am busy every day and also busy during the Chinese New Year, in this atmosphere, I always give people a different feeling.

Making pork skin jelly, fried croquettes, and roast pork... Gao Genzhu is doing the main work, and Chen Nian is working on it, although these foods are extremely simple for Chen Nian.

The pig skin jelly is no different from the crystal meat sold in the aged store, and it is even simpler. It is to put the bought pig skin into a hot pot, scald off the pig hair on it, and then start blanching it.

Add cooking wine and onion and ginger to remove the fishy smell. After the water boils, boil it and then pick it out for about five or six minutes. Then use a kitchen knife to scrape off the fatty oil from the pig skin.

After scraping the fat inside, cut it into thin threads long by fingers, continue to put it in hot water and add some alkaline noodles.

After repeated cleaning three or four times, the grease on it is basically washed.

After washing, continue to put it in the pot and cook slowly over low heat.

After about an hour, the pig skin was cooked so soft that it could be broken by just a light clip with chopsticks. At this time, the soup inside was fully mixed with the collagen precipitated from the pig skin and began to change.

It's sticky and richer.

At this time, pour the pig skin jelly into a basin and place it directly in the yard for natural refrigeration. After it has completely condensed into a solid state, the pig skin jelly will be considered ready.

Take it out and cut it into slices when you eat it, and then add some dipping sauce.

The fried croquettes are even simpler. First, chop the meat filling, then add steamed buns, starch and seasonings that have been peeled and soaked in water. After mixing evenly, grab them with your hands and force them into the basin, then squeeze them with your hands.

Let out one meatball after another and put it in the pot and fry it.

Fry it first, wait until it turns yellow outside and then take it out, and then continue to raise the oil temperature and fry again. The second time, it will be done until the outer skin appears maroon-red croquettes.

However, when frying the croquettes, Gao Genzhu frys the old man there and eats it here. Xiao Fugui, who was originally playing at his doorstep, said goodbye to his friend after smelling the fragrance. When he returned home, he started to eat it. He just fryed it.

The meatballs were released.

If I hadn't considered that these meatballs were to be eaten at night, Chen Nian and Xiao Fugui alone could have shown off the plate of meatballs.

In addition to fried croquettes, there is also a must-eat for the Chinese New Year.

The method of cooking roast pork is a bit similar to that of the plum vegetable braised pork that Aged has learned, but there is a slight difference in the steps.

The way to cook pork here is to clean the meat first, and after scalding the pig's hair, put the seasonings such as onion, ginger, cooking wine and star anise directly into the pot to cook.

While cooking, remove the blood foam from it.

After almost the cook, you have to take it out, wipe the moisture on it, then put it in the pot and fry it. After the skin is golden and crispy, take it out of the oil pan again and put the previous boiled broth.

Continue to cook.

After cooking, the roasted pork is ready and put it outside to cool. Whenever you want to eat, cut it out, put it in a bowl, and steam it in a pot.

"In our place, pork skin jelly, roasted pork, and meatballs are all things that every household needs to eat during the New Year. Unless it is a disaster year that cannot be opened, no matter how it is, they will make these things, even if they are small.

a little."

"And these things are resistant to winter. If you want to eat them, you can eat them just by taking them out. This time we make a lot of them. Roasted pork and meatballs can be put into the stewed vegetables in two days, and roasted with cabbage, tofu, vermicelli, potatoes,

It's really delicious.

Moreover, the roasted pork can be cut into diced pieces, whether it is made into fried sauce with the dishes or made into braised noodles, it is very good.”

But Chen Nian listened to what Gao Genzhu said and looked at the roast pork and meatballs over there: "Brother Genzhu, how do we eat this meatball tonight? Do you have to make it again?"

"I won't make it. I'll just make a bowl in the pot and steam it in the evening. But if you want to make it, you can do it. We haven't eaten much of the dishes you made yet. I usually eat it all.

Meeting."

"Then how about we make a sweet and sour meatball?"

"Sweet and Sour Meatballs? OK, but you can make this?"

"Can do it a little." Chen Nian nodded.

"Okay, then you will make us a sweet and sour meatball that night."

Chen Nian nodded, and at night, although there is no Spring Festival Gala to watch, and no mobile phone to go to the group to grab red envelopes and call relatives and friends to greet New Year's greetings, the family is so happy and busy here. Chen Nian feels warm.

Incomparable.

"Chennian, I'm still a little busy here. If you want to cook other dishes, can you cook fish?"

"Yu? Brother Genzhu, what do you want to do?"

"It's fine, you can see what you will do."

"Where is the braised fish?"

"Branded fish is good, it's surplus every year and it's prosperous."

"Then I'll make braised fish, Brother Genzhu."

"Okay, you do it. I have to do something else. The main reason is that I think the fish cannot be kept for too long after it is made, and it will be bad if it is cool."

"It's okay, let me leave this."

Chen Nian got another task.

The fish they bought have been killed, but Chen Nian still needs to deal with it further. After removing the throat and hyoid bones of the fish, he used scissors to cut the bones inside from the broken fish belly.

Prevent the fish from jumping after it is put into the pot.

After making these aged ones, I changed the fish to a peony knife and then simply marinated it with onions, ginger and cooking wine.

During the marinating process, Chen Nian made sweet and sour meatballs, and placed the fried meatballs aside and set aside for later use. Chen Nian took a bowl and removed the seasonings first.

After adding a little soy sauce and water to one-to-one vinegar and sugar, he handed the bowl to Xiao Fugui and let Xiao Fugui stir.

"When Xiao Fugui stirs it, he will be careful and wait until the sugar inside is completely melted, do you know?"

"I know Brother Chen Nian."

"And don't secretly pull out the candy inside, otherwise this dish will not be delicious."

"Yes!" Xiao Fu nodded heavily, looking reliable.

After handing over the task of stirring sweet and sour sauce to Xiao Fugui, Chen Nian took out the noon meatballs and put them in the oil pan and fryed them briefly to make the surface crisp.

"Xiao Fugui, has it been done?"

"Okay, Brother Chen Nian, take a look."

Chen Nian picked up the bowl and stirred it in the bowl with chopsticks, and found that all the candies inside had melted: "It's done well, Xiao Fugui."

While saying that, he poured the prepared sweet and sour sauce into a hot pot. After the soup started to turn and bubbles became thicker, Chen Nian poured the meatballs that had just fried into it.

After stir-frying until the sweet and sour sauce is completely hung on the meatballs, add a spoonful of water starch.

Not long after, the soup was completely cleaned and the meatballs became crystal clear.

After serving it out of the pot, Chen Nian picked up a ball with chopsticks and sent it to Xiao Fugui's mouth: "How about it tastes, remember to blow it, otherwise it will burn your mouth."

Xiao Fugui couldn't help but feel the sour and sweet smell. He bulged his face and blew it a few times, then opened his mouth. Chen Nian put the sweet and sour balls into Xiao Fugui's mouth. Xiao Fugui took two bites.

His eyes lit up: "Brother Chen Nian, how could this meatball be so delicious!"

"Exclusive formula." Chen Nian said with a smile.

If Gao Genzhu asked, Chen Nian might have explained it, but Xiao Fugui was standing in front of him. Even if Xiao Fugui said that, he would not understand, so Chen Nian was too lazy to spend more time on the verbal remarks.

"Okay, you can bring this into the house first, I'll make fish now."

As he said that, he handed Xiao Fugui the sweet and sour meatballs he had put in and asked Xiao Fugui to bring them in.

Then Chen Nian started making braised fish again. After a brief marination before, the braised fish had already tasted the most.

After heating the pot, Chen Nian first scooped a spoonful of oil into it, moistened the pot, then poured out the oil that had been moistened with the pot, then poured a spoonful of cold oil into it, and sprinkled a small handful of salt.

At this time, Chen Nian carried the fish's tail and put the big carp into the oil pan. Then a crackling sound rang out. Chen Nian did not rush to flip, but waited until this side was fixed before using a shovel to pull the fish with a shovel.

Turned over and continued to fry.

After both sides are fryed, Chen Nian took out the fish to control oil, and poured the oil in the pot into another bowl and kept it for later use.

Although the oil of fried fish is particularly fishy, ​​it cannot be used to stir-fry or fried croquettes in the future.
To be continued...