Chapter 810 Sweet Moment (please vote)

Author: Love to drink vinegar

Chapter 810 Sweet Moment (please vote)

If it is spicy, it needs to be simmered to become more and more fragrant. I will use it to make the base when it ages, but now I need to cover it for a while.

While I was waiting, I saw that the ingredients that had been marinated were basically already flavored.

So Chen Nian poured a lot of water into the pot. When he turned on the stove, Chen Nian put the chicken feet, gizzards, chicken hearts and other meat vegetables into the pot and blanched them.

But this requires cold water.

After it boils over high heat, turn to medium heat and continue to simmer.

Different from vegetarian dishes, this chicken needs to be cooked for a while, until the chicken skin can be broken by gently pinching it with your hands.

Then take the chicken out of the pot and soak it in cold water.

Only after being fully soaked in cold water can the chicken become crispy, which means that the skin of the chicken must be easy to fall off the bones and the meat inside must be crispy.

As a cook, Chen Nian naturally had to eat some secretly. When he took it out, Chen Nian dropped a piece of chicken feet in his mouth. As he chewed, he felt that the chicken was cooked to this level just right.

Although it won't melt in your mouth, you can break the bones with just one bite of your teeth, and the chicken will burst and fall off at the same time.

At this point, aging is just a matter of waiting.

Looking at the time, I guessed that Hongdou was already halfway through the plane, so Chen Nian took out his phone and watched videos for a while.

It wasn't quite there yet, and since he was cooking delicious food, there was no need to watch those food videos, so Chen Nian started searching for his and An Hongdou's names on the Internet.

Although Hongdou is still only a small hit now, he is already considered a third-tier singer and has many fans compared to last year.

After this search, Chen Nian really found those videos of himself and An Hongdou together edited by fans.

There are clips of the two of them interacting in the Chinese kitchen, as well as videos of them working together on Magical Witch. When paired with music, hearts seem to overflow from the screen.

My aunt kept laughing the whole time I watched Chen Nian.

Just watching one video after another like this, Chen Nian felt extremely happy and couldn't help but sigh that these netizens are really talented. After they cut out the relatively normal clips in the original video, they immediately became very affectionate.

So Chen Nian clicked three times on these videos and saved them in a favorites folder visible only to himself.

Needless to say, these videos are of a quality that can be played at weddings.

After watching the video for a while, Chen Nian watched all the love clips between the two of them, and then went to An Hongdou's Weibo Super Chat to browse around.

Most of the Weibo posts are photos taken by fans who spontaneously went to pick them up at the airport or when they encountered red lights at variety show filming sites or on the road.

After shopping around, Chen Nian saved a dozen pictures and selected two from them, one as a tablet and the other as a mobile phone desktop.

No matter how you look at it, it looks good.

But just when Chen Nian was admiring his new desktop, he suddenly received a call from Hongdou saying that he had landed and would be back in the car immediately.

"Okay, are you tired? Can you still come to the store? If you are too tired, I can go to your house, or you can go back and rest first, and we can make an appointment again tomorrow."

"It's okay. I'm not tired at all. But I'm so hungry now and I just want to eat something tasty. Although I ate some on the plane, I didn't feel full. I'll just go to your store later.

, didn’t you cook something delicious for me?”

Chen Nian couldn't help but smile when he heard this: "Yes, I made delicious food for you. Then you can go directly to the store in a moment. I will take you back after eating."

"What is it? Can you reveal it?"

"That won't work. If I tell you in advance, there will be no surprise." Chen Nian said mysteriously.

"Okay, then we'll see you later."

After hanging up the phone, Chen Nian went to look at the ingredients soaked in cold water. By this time, they were all cold.

And after being soaked in cold water, the meat texture also began to become firmer.

Finally, I took a bamboo stick and started to put all the ingredients on the stick one by one. Since it is Bobo chicken, it must have the sense of ceremony that Bobo chicken should have.

Although it is the same if you put it directly into the basin, it feels soulless without the bamboo sticks.

Put all the meat and vegetable dishes on bamboo skewers, put them into a bowl together and set aside.

The store has chicken soup that has been boiled before. This time-consuming and labor-intensive thing is naturally made fresh when it is old and no longer needed.

After boiling the chicken soup again, add salt, chicken powder, sugar and pepper and other seasonings. After they melt in the chicken soup, Chen Ming will put the previously dressed vegetable vegetables into the chicken soup until cooked.

However, these vegetarian dishes need to maintain a crisp and tender texture, so they only need to be boiled until raw.

After blanching, keep it aside for later use. Chen Nian took another large bowl and added salt, pepper powder, MSG and chicken juice to the bowl to enhance the freshness.

At this time, add the boiled chicken soup and simmered red oil that you just prepared to the bowl.

Both I and red beans like spicy food, so I added four or five spoons in total. After a brief stir, the soup base turned completely red, with a layer of white sesame seeds on top, and a rich aroma of chicken soup mixed with the taste of chili.

Together, Chen Nian, the cook, couldn't help but swallow his saliva several times.

In the end, he couldn't help but scooped some with a spoon and put it in his mouth to taste.

Numb, spicy and fragrant.

Although the soup base tastes a little salty, the ingredients will be put in for soaking later, so the soup base will only taste a little salty, and the ingredients will taste just right after a while.

After everything is done, Chen Nian soaks in all the ingredients prepared previously.

The airport is about an hour away from here, and Hongdou should have been in the car for more than 20 minutes now, so she can wait until the soup has completely cooled down.

Because Bobo Chicken cannot be eaten when it is first soaked, as the flavor has not yet fully absorbed. The flavor can only stick to it after it is naturally cooled.

Taking advantage of this time, Chen Nian used cucumbers to make coir-coated cucumbers as a cold dish. He did not put chili peppers in them, but only added seasonings such as minced garlic, vinegar, soy sauce, and salt for seasoning.

Just like this, dozens of minutes later, a car stopped in front of the Honghong Hotel, and soon a girl with a suitcase got out of the car.

"Anko is back?"

Chen Nian came to the door and greeted Hong Dou warmly and asked.

It's just that at this time, Chen Nian was already wearing a sweater and a thin coat, and An Hongdou was still wearing a cotton jacket.

"Yes, I'm back." An Hongdou opened his arms and wanted to hug Chen Nian, but considering that there were staff behind him, he felt embarrassed in the end.

When Chen Nian saw this scene, he immediately went up and hugged An Hongdou tightly.

It took a while before I let go.

At this time, Chen Nian looked at the car behind him. In addition to the driver, there was also a girl sitting in the car. She was probably going to pick up An Hongdou's assistant or something.

"Thank you for your hard work at night. Come in and have something to eat. I just made something delicious. I'll go back after eating."

But the driver and the assistant girl shook their heads. They didn't want to stay here and make light bulbs.

"It's okay. We have eaten before and we are not hungry now. Sister Hongdou, you can eat with your brother-in-law here first, and we will go back first."

"Hey, wait a minute." Chen Nian asked the car to wait outside for a while, while he went back to bring out a box of drinks, and knocked on the window to signal them to open the door.

After they opened the door, Chen Nian put the box of drinks directly in the car: "Keep these for drinking. You guys have a hard time driving, and I don't have much to offer here."

"Ah, thank you so much, brother-in-law."

"It's okay. You're welcome. If you have time in the future, you can come to my place for dinner. I'll treat you."

"No problem, I won't be polite when the time comes. Brother-in-law, let's leave first. You have a good chat with Sister Hongdou. We haven't seen each other for so long. You must have a lot to say."

After saying hello to An Hongdou, they drove away in the car.

Chen Nian took the luggage from An Hongdou and entered the house.

"Anko, is it cold over there now?"

"Yes, it's very cold over there now. It was a little better at noon, but it was very cold in the morning and evening. I even checked the temperature when I left today, and it wasn't even ten degrees."

"It's indeed quite cold, but we're fine here."

"Yeah, I'm still a little hot now."

"Take off your coat, are you hungry? Should we eat now or wait a while?"

"How about we eat now? I'm so hungry right now."

"Okay, then you wait here for a moment." Chen Nian took Hong Dou's coat and put it in the cabinet at the counter to avoid getting it dirty.

Finally, I went back to the kitchen and touched the big bowl, which was already completely cold.

So Chen Nian first took two small plates and put them on the table, and then took out the big bowl.

"Wow, is this Bobo Chicken?"

"yes."

"You're so amazing. I've always wanted to eat this before, and I still wanted to eat it when I was in the car. But I thought it might be troublesome to make it, and I thought you prepared something else for me.

, but I didn’t expect it to be this!”

"Hey, that's good. I was worried that you wouldn't want to eat at night."

"No, no, this is what I want to eat the most right now. You don't even know that when I work there, I eat all those stir-fried dishes every day. I've long been tired of it."

"That's just right. I also made coir raincoat cucumbers and we'll eat them together later."
To be continued...