Just as Chen Nian made lard, Zhou Ji ran over to get the oil.

"Xiao Chen, please make me some lard first, I need to use it."

Chen Nian nodded: "How many Master Zhou is used?"

"I'll have a bowl first."

So Chen Nian scooped a bowl of lard with a spoon and said, "Master Zhou is careful to burn it, this oil is just boiled."

"Okay, I'll put a towel."

Next, Chen Nian started his busy mode, helping him here and there.

At the same time, take time to prepare the ingredients you want to make the soup.

What Zhou Ji wants to make is the golden gourd pig hands, but the way they choose is to stew first, but before stewing, you have to put the pig hands in the oil and stir-fry. After the stir-fry is almost done, add water and then add seasonings.

Seasoning.

Fortunately, they have light soy sauce here, which is very convenient for coloring or seasoning.

At the same time, Zhou Ji also added a little kumquat and red wine to it, with the purpose of creating a compound flavor.

Although this seasoning has a certain degree of jumpiness, it is in line with the taste of people in Yunnan.

But while doing these things, Chen Nian asked again when he had nothing to do: "Master Mu, I remember you brought some souvenirs here? You are going to use them as a plaque, otherwise I will put them on first?"

Mujie thought for a while: "It's OK."

So Chen Nian took out the dough-shaped villain with Yunnan characteristics prepared by Mu Jie and put it on a plate. Then he took some phoenix tail bamboo and cut it into a beautiful shape with scissors as decoration.

In addition to these two things, Mujie also prepared some small colored lights, which looked like ice cubes on the outside, but after turning on the switch, colorful lights would light inside.

Not to mention anything else, Chen Nianguang looked at the gadgets brought by Mu Jie and felt that Master Mu was indeed a little smart.

Not to mention anything else, just for these gadgets, customers should not give more points?

Chen Nian also started making soup.

Before choosing the ingredients, Mujie asked Chen Nian what ingredients he wanted to use to make soup. Chen Nian looked at it and finally ordered pilacao.

Because this can be used to make a milk soup and pineapple dish.

Milk soup Pucao is a traditional Shandong dish from Jinan Province, Shandong Province, and is mostly used at high-end banquets. Although it is light in the mouth, it tastes extremely delicious.

In addition, they happened to have some water-laden mushrooms, water-laden magnolia slices and cooked ham, and they also got milk in the next half of the game.

But later the Italian team did not come to grab it, which made Chen Nian not know what they were thinking. Logically speaking, mango, kumquat and milk are all preferred products for making desserts, but the Italian team didn't get any.

I guess I plan to put more effort into the main course, and probably because they feel that China is not as good as them in making desserts, so I directly used Tian Ji's horse racing model.

So the aged ones just happened to be made directly.

First peel off the old skin of the tung cabbage, then cut it into pieces about three centimeters long, then cut the mushrooms and magnolia slices into small slices, boil water, put it in a pot and boil it until it is dried.

moisture.

After that, the ham was cut into thin slices and the onion was cut into small pieces.

After all the ingredients are ready, start heating the pan and then adding oil.

Stir in the shallots, then add milk soup, pineapple, mushrooms, magnolia slices, salt and a little red wine, and roll slowly over low heat.

While stirring, Chen Nian saw that the other party had already started to show off the plate.

But they made it quite simple. They first put two slices of mint in the middle of the plate, then cut the duck breast and put it on it, then spread the baked cheese on it, and finally a layer of chocolate crumbs.

This is considered done.

Chen Nian was stunned when he saw it, thinking that there should be many amazing practices in Western food, why are they so hasty?

Is this cooking?

Isn’t this just simply treating the ingredients and putting them together?
Chapter completed!