A little better

Author: Love to drink aged vinegar

A little better

“This cooking method is too casual.”

Chen Nian not only sighed in his heart, but also discovered that whether it is a Japanese chef or some European and American chefs, he always emphasizes the importance of highlighting the original taste of the food.

But isn’t the food delicious?

Although it is undeniable that it is really good if you only eat some ingredients, it is unnecessary to use them all the time.

Because this food itself does not have much technical content, let alone a salmon sashimi, as long as the ingredients are good and fresh, even a new chef who just came from New Oriental can make it well.

So he felt that those salmon celestials, sushi celestials and so on were unnecessary.

And this is a cooking competition!

All the cooking process is cheese, and all the rest are cut into the ingredients and then placing them directly on the plate can win the prize?

One does not reflect the knife skills, and the other does not reflect the cooking techniques corresponding to the chef himself. If the old man is a judge, he will definitely say that this dish is not qualified.

The old man couldn't stop sighing in his heart.

If this is included in the domestic chef competition, let alone entering the top few, it is estimated that it will be difficult for the first round to be eliminated.

He also had a meal at Sapa's restaurant, and the food tasted very good at that time, so he really couldn't figure out why the other party had to cook like this here.

But after all, this is someone else's team. If they want to do this, Chen Nian can't run over and say that you do this completely disrespect the game.

But the opposite side is almost done at this moment, and their first dish is ready to start placing.

Since Chen Nian was still making soup, he couldn't get any time for the time being, so he could only ask Yao Guangbin and Zhou Ji to help.

At this time, customers outside also began to taste it. They were all guests staying in the entire hotel and were randomly invited to serve as public judges.

The first thing that came was the head dish made by the Italian team.

The hosts and videographers outside also began to randomly interview customers.

Soon the host found a beautiful girl, who looked very tasteful.

"How do you think the first dish tastes like?" the host asked.

The girl thought for a while: "Should I tell the truth?"

"Of course, how do you think it tastes like? Just tell me the truth."

The girl nodded:

"If that duck breast is gone, it feels like it has no taste. It feels like smoked meat. I don't particularly like it."

"OK, thanks."

The host then brought the cameraman to a man on another table.

"The taste of this dish is better and the conflict is good, but the smoked duck meat is a little salty, and I don't think it's handled very well in this regard."

Not long after, the Italian team's second dish, seafood salad, was also served.

This dish was made by the Italian team using the seafood they had previously obtained and pineapple with sauce. In fact, it is not difficult.

In the eyes of the old man, it is completely a cold dish.

From beginning to end, just cut the ingredients and mix them with the sauce.

"I think this dish doesn't match his own name very much, and it tastes very ordinary."

The guests also gave their own comments after eating.

But just after they had these two dishes, Chen Nian and others prepared the first dish.

Their first dish was grilled fish.

Because they had already understood the order and method of serving Westerners when discussing tactics.

So they planned to have a cleaner and lighter dish at the beginning of the Italian team.

But no matter who cooks it first, as soon as they serve the grilled fish, it will definitely impact the taste buds of customers.

Compared with this extremely light head dish, customers will naturally give the grilled fish a high score.

"It's too Yunnan, and the meat of the fish is paired with its sauce, I think it's a little bit more than that."

After the host handed over the microphone, a man said.

But after he finished speaking, not only the cameraman next to him, but also the girl next to him could not help but feel speechless.

I was thinking about what is too Yunnan dialect. If you eat in Yunnan and don’t eat something with Yunnan characteristics, then why are you here?

So the girl gave different opinions: "I think it's delicious. At least compared with other grilled fish I've eaten in Yunnan, this one is quite delicious. After eating the fish, it has a very special kind of fish.

Although the fragrance is a little sour, I think it should not be vinegar, it seems to be some kind of fruit.

After the mouth is a little spicy, but within the range I can accept, there is a little sweetness when I get back. In short, the taste is very rich, and I especially like it."

"I also think it's delicious. If it's made by a Chinese chef, I think he's completely qualified. If it's made by an Italian chef, I'd also think he's a rare dish that suits the tastes of the Chinese people."

Both of them at the same table gave different opinions, which made the pretender feel a little unhappy.

But he can only control himself and what others say.

After eating this grilled fish, Chen Nian and the others also brought out the golden gourd pig hands.

But after serving this time, the girl who thought the smoked duck meat was not delicious just now lit up: "It smells so good, the fragrance comes out as soon as the lid is opened."

After tasting it, another boy who looked like a college student next to her stopped nodding: "The gelatin in the pig's hands melted in the soup and finally merged into the melon, making the sweetness of the melon more prominent. I think

very good."

Later, the host Beibei looked at the boy just now again, and he clearly saw that the boy had a eager desire to express himself.

But given that his comments were too Yunnan dialect, Beibei was a little reluctant to interview this person, so she pointed the microphone at another man on the same table who looked about 40 years old.

"The fragrance and sweetness of the gourd itself suppress the greasiness of the pig's hands, making the whole dish feel thicker."

The customer on the second table who had just praised the grilled fish nodded.

Thinking, "Listen, this is a normal evaluation. Someone asked you to be a judge, not to ask you to argue, it is too Yunnan? Such words are actually said? Just listening

It's going to make people laugh."

But now this is only the first round.

Customer ratings will be conducted after the end of this first round.

At this time, each customer will also get a form.

After the customers gave the four dishes a separate score, the host Beibei asked the chefs of both sides to taste each other's dishes.

After trying the gourd pig hands and grilled fish made by the Chinese chef, Arabham carefully tasted it in his mouth.

"These two dishes are completely different from ours, but I have also studied Chinese cuisine before. I think the Chinese chefs used the ingredients well in these two dishes, highlighting the taste of the food through rich seasoning. Maybe

This is what the Chinese people value for intermixation and mutual restraint.”

Arabham gave a good review.

Although he himself doesn't like the taste of these two dishes very much, from the chef's standpoint to objectively evaluate them, he has to say that these two dishes are actually very good.

Of course, Muj didn't understand what Arabraham was saying. In fact, he looked down on these two dishes made by Arabraham because in his opinion, it was not made at all.

But based on the principle of friendship, he still gave a good evaluation. Of course, the meaning inside and outside is that their ingredients can only highlight the original flavor.

If he was asked to say something else, he would really not be able to say it.

Finally, the host announced that both sides scored.

China scored 36 points, while the foreign side scored 28 points.

Arabham was not surprised after hearing this, because he had thought before that the dishes he made might not suit the taste of the Chinese.

But he was very satisfied with only 8 points in the difference between the two sides.

The second round of the game was followed.

The Chinese side planned to use duck gizzard to make a dish first, but Mujie had already figured out how to arrange the dishes before making them, so he told Yao Guangbin to find some larger white plates.

The remaining duck Mujie planned to use it to make a duck soup.

In this dish, Mujie planned to make duck gizzards into spicy and sour mouths, using the sourness of kumquats, plus the spicy spicy of millet, and with the unique sauerkraut in Yunnan.

The victory of the first round of the game has made him confirm the tastes of these customers.

At the same time, he also plans to use rice noodles to take the place of bean sprouts, spring bamboo shoots or rapeseed hearts.

And when I saw that the Italian team was preparing to start the main course this time with a piece of meat steak I had received.

First, I marinated it with spices and put it in the oven.

After seeing this, Chen Nian went to his house and told Mu Jie that others could see what they were doing anyway. Everyone was adaptable to the situation and could discuss it themselves, and the other party could also discuss it after seeing it.

It’s just that Aged is better at understanding Chinese food than Arabham.
To be continued...