When he saw this, he knew what the other party was going to do.

After hearing this, Mujie immediately said that they must have won again this time.

Because if the Italian team is placed outside of Yunnan, it will also be liked by many people, but if it is placed in Yunnan, a place with its own taste, it will look a bit ordinary.

On this round, the second dish prepared by Mujie was also a big meat dish.

Chen Nian doesn’t need to keep staring at the pot now.

So I came over to help deal with the mutton, cut and wash the bones, Chen Nian came to Mujie: "Master Mu, our ginger was taken away by them. I thought we will use kumquats to get fishy this time, you

What do you think?"

"Yes, just do it with confidence and boldness. Just tell me what you use. The main focus here is flexibility and change."

"OK."

So the old age went to the other side and began to use kumquat peel and juice to remove the fishy smell of the mutton.

After cutting, it marinated for a while. Originally, Chen Nian wanted to hand over the next work of making mutton to Zhou Ji, but Zhou Ji waved his hand and said that he could just let Chen Nian make it.

"Master Zhou..."

"It's okay, young people, it's always good to have more opportunities to show their faces, and I believe in your ability."

"Okay, thank you Master Zhou."

After gaining Zhou Ji's trust, Chen Nian looked at the mutton that had been almost marinated, so he started to put it in the pot and stir-fry it. While stir-frying, he asked, "Master Mu, do mutton be made spicy?"

Mujie had already tasted the sweetness at this moment, so he said it would be more spicy, but not too much.

While stir-frying, Aged added some kumquat juice to further remove the fishy smell and enhance the fragrance.

But according to Mujie's expected method, after stir-frying the mutton, the soup should be put into the oven.

After all, they only have two hours in each round.

If you simmer over low heat, the remaining hour will definitely not be able to make the mutton taste the best and taste.

Because kumquat juice is added, the mutton is softened to a certain extent during the marinating process.

At this time, the oven also acts as part of the pressure cooker.

But just as Aged put the mutton into the oven, about 10 minutes later, Arabham also asked his son to wrap the salmon meat in rice dumpling leaves and put it neatly on the tray.

But next they also need to smoke the salmon in the oven, but at this time their own oven was roasting pork chops, and another oven was being used by the Chinese side, so he sent his son to ask if they could borrow it.

Here.

"My friend, although we are competitors, I think both of us will be willing to compete in a fair way, but now we are using it. If you want, you can wait a moment and you will go after we use it.

Is it OK to use it?"

If the other party is kind, Chen Nian will naturally not stumbling to the other party and deliberately refuse to use the machine.

But in the same way, he would not sacrifice his food to give way to the other party.

Sapa looked at his father, then looked at Jiangbei again: "Okay, thank you for your generosity."

He did not think that China was deliberately making things difficult for them. If Chen Nian was the kind of person who would deliberately make things difficult for others, he would not have pointed out their shortcomings in their restaurants and was willing to teach them better practices.

.

Not to mention that after that, Chen Nian didn't go around to ask for credit and say that they were not.

And this is not a difficult situation at all. It is originally just that everyone uses an oven.

If you have to say something, it can only be said that the organizer has not prepared enough and has not prepared more equipment.

But not long after, the mutton on the old side was steamed and the oven was empty.

Sapa quickly put the salmon rolls on his side into the oven.

This time it is obvious that China is faster.

As time passed, after Aged and others finished the dishes, they took them out first.

Then Chen Nian came to Sapa again to ask if he needed help.

At this moment, Arabham and others were also intensively placing the salmon rolls on the plate and placing them, then found a lid to be added and thrown into it.

"No, it's almost the same here," Sapa said with a smile.

"Your dish is very creative. When the guests open the lid, a smoke will appear, which will definitely bring surprises to them." Chen Nian praised.

"Thank you, my friend, this dish is actually the signature of our restaurant. But now it is not that perfect due to insufficient ingredients. When you come to Italy in the future, I will invite you to our restaurant to taste this dish. I believe

You will definitely fall in love with him.”
Chapter completed!