Chapter 76 Braised pork rice with scallion oil

Yunsu first took out a pot, put cold water in it, and then put the quail eggs in it.

When making braised pork, she will use quail eggs. Now she will process other ingredients first and use this gap to cook the quail eggs.

Yunsu chopped the whole rib into small pieces and soaked it in water to remove blood foam.

Then cut the garlic into garlic paste, pour in salt, five-spice powder, oil-consuming, sugar and other condiments, add shredded ginger to remove the fishy smell, put the soaked ribs in and mix well, and marinate for 40 minutes.

Knowing that these people were all reincarnated by hungry wolves, she did more.

Wash the pork, the lean meat and fat meat ratio is 4:1, remove the pork skin and chop it into meat filling.

Peel the eggplant, cut it into diced pieces, put it in a bowl, and add salt to kill the moisture.

After the eggplant is discharged from water, squeeze out part of the water in the eggplant, and stir evenly with the meat stuffing that has been chopped before.

Add salt and pepper to taste and set aside to let the meat fillet taste.

Cut pork belly with fat and lean pork belly into small pieces of meat one centimeter wide, and the braised meat made with this meat is the most fragrant.

Cut the onion into froth, and diced mushrooms into diced.

Put the cut pieces of meat into a pot with cold water, remove the pieces of meat after the water boils, and then clean the pieces of meat.

Then put the meat pieces in a water-free pot without oil, stir-fry out the fat of the meat pieces themselves, and then remove the meat after it becomes brown, and the oil is left in the pot.

Cut the scallions into shreds and put them in a pan. When the scallions are fried yellow and slightly paste, take them into a bowl, and then pour the sugar into the pot.

While stir-frying, Yunsu couldn't help swallowing a big saliva. It was so fragrant. She hadn't eaten braised pork rice with scallion oil for a long time.

The advantage of being a chef is that you can do whatever you want.

The disadvantage of being a chef is that your cooking skills are too good, and it is really a torture when cooking.

Stir constantly and fry the sugar on a low heat to make it red.

Even experienced chefs like Yunsu will be splashed with oil when coloring the meat.

So, later she would fry the sugar until it was marooned and heat the water directly. The meat cooked in this way was no different from the meat that was directly added with sugar.

Since then, she has used this method to color the meat.

Adding cold water is also OK, it is melted sugar. When it comes into contact with cold water, it will instantly solidify at the bottom of the pot, and it will take some time to melt again.

Yunsu took out an empty pot, poured some more oil into it, and heated it in the oil pan.

She took out the cooked quail eggs and removed the eggshells and put them in a pan.

When the quail eggs turn golden and peeled, take out the quail eggs, put them in a pot of boiled water, and add an appropriate amount of seasoning according to your taste.

Then put the chopped onion and diced mushrooms that have been cut before, then cover the pot and wait for the meat to cook.

While stir-frying the meat, Lei Yunsheng Li Hai and Lei Yunduo smelled the fragrance.

They wanted to shout, "Yunsu, don't cook it anymore, just serve it like this. We really can't stand it anymore. It's so delicious!"

Lei Yunsheng watched the computer deal with business, but the constantly scrolling Adam's apple betrayed him. He was originally very efficient, but now his efficiency has plummeted.

Li Hai kept exercising, trying to digest faster.

Today's dishes felt very rich at first glance. Yunsu was chopping meat and fried meat. If he took a few bites, he would have let Yunsu down! He was definitely not making excuses for his greed!

Lei Yunduo strode towards the door. I don’t know what happened, Yunsu had already turned on the range hood, but she felt that there was a fragrance everywhere in the kitchen.

She had to go out to hide quickly. If you smell the fragrance for too long, it would make her appetite wide. She is a person who wants to lose weight.

As soon as she walked to the door, she met Erhei who was coming over while smelling the smell.

It was originally basking in the sun comfortably outside, drowsy, and suddenly a smell of flesh wafted over.

Even though it is still small and can only drink milk, the smell is so fragrant.

Erhei stepped on his short legs and smelled the aroma of meat to find the source of the fragrance.

As a result, before it was found, it was lifted up.

Lei Yunduo bent down and hugged Erhei in his arms, "It's not suitable for us to stay here, so let's stay away first."

I thought I would not be confused by the fragrance if I escaped outside, but who knew that the outside was also filled with the aroma of meat.

Lei Yunduo was crying but she didn't cry. Just let it go, Yunsu cooked deliciously, why did she cook so fragrant? Her fat this year has been vanished.

When cutting pork belly, Yunsu left a piece of it, and she wanted to use this piece of meat to make a sweet and sour cherry meat.

Although this dish is called cherry meat, there are actually no cherries in the cherry meat, just like there is no wife in the wife’s cake.

Cherry meat is named cherry meat because it is small and round in shape and bright as cherries.

Others usually choose tenderloin when making cherry meat. Yunsu is different, she chooses pork belly.

She doesn't like the taste of tenderloin, all the lean meat tastes dry and not fragrant.

Peel the pork belly left and cut it into slightly larger pieces of meat.

Put the meat into a bowl, beat an egg, add the condiments, stir the meat evenly, and then add corn starch to mix evenly.

Then add some starch to make each piece of meat evenly coat with starch.

Heat the oil pan and put the meat into it.

After the meat is set, take it out, continue to heat the oil over high heat, and then put the meat in and fry again.

After the meat turns golden, the dish is half completed.

Yunsu put the meat aside, took out a clean pot, and poured it into tomato sauce sugar and vinegar.

Stir with a spatula until the sugar melts, and then pour in the freshly fried cubes.

The meat is covered with soup, and just looking at the color makes people's index fingers move.

Yunsu cut some more, and placed cucumber pieces one centimeter wide on the side of the plate. The cucumber just circled around the cherry meat.

After placing the cucumbers, this dish of cherry meat will be ready.

She brought the cherry meat to the dining table. Lei Yunsheng, who was still working hard, put away the computer in two seconds.

Li Hai didn't ask anyone to go to serve the rice, so he took the rice cooker over and moved it to the dining table.

Then he didn't know where he took out a big bowl. Lei Yunsheng looked at the big bowl, "Isn't this a noodles bowl?" Now there is no noodles again, what should I do with this bowl?

Li Hai smiled embarrassedly, "Now it is my special bowl for dinner, hehe."

If possible, he would like to change to a larger bowl, but this is already the largest bowl in the family. No matter how big it is, it can only be the bowl that you usually drink soup.

Lei Yunsheng widened his eyes and said, "What a guy, this person is really... Why didn't Li Hai know how to change his bowl too?"

Lei Yunsheng ran to the place where the tableware was placed and found a bowl that was two circles larger than Li Hai's bowl.

He handed the bowl to Li Hai who was serving the rice, "Fill it with me!"

Li Hai gave a thumbs up, "That's amazing!"

Thanks to Lin Jiang Selenium for meeting the original local specialties [Fu], Gogo's reward~

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Chapter completed!