Chapter 77 Garlic Ribs Cherry Meat

Why didn't he find him at that time? It turns out that when people are tempted by food, their potential is huge.

I really couldn't help but hide from the thunder clouds outside if I wanted to eat less.

She walked into the kitchen with Erhei in her arms, first soaked her milk for it, and then she walked to the dining table and sat down.

After seeing the cherry meat on the table, she regretted it a little.

Really, why did she hide just now? Isn’t it good to smell the fragrance in the house?

The three of them stared at the cherry meat without blinking, as if they were afraid that the cherry meat would disappear.

Next, Yunsu will make garlic, salt and pork ribs.

Yunsu picked out the shredded ginger used for pickling ribs, heated them in the oil pan, and after the smoke began to appear on the oil pan, put the pickled ribs one by one into the oil pan.

The moment the ribs were put into the pot, the garlic smell burst out.

The sweet and sour taste of garlic and cherry meat is mixed, and the aroma of braised pork with scallion oil in the air is simply a test of their concentration for those three foodies.

The ribs were swimming in the oil pan, and the agile figure seemed to say, Come and eat me!

Yunsu poked a piece of ribs and was one step closer to eating.

Fry the ribs on low heat, fry for about ten minutes, remove them, and then heat the oil pan over high heat.

Pour the ribs in and fry them for one minute, then remove them and sprinkle them with pepper and pepper powder.

Garlic, pepper, salt and pork ribs were served on the table, and Lei Yunduo exclaimed: "It's over, it's over, my weight loss career is destined to be unable to restart."

Lei Yunsheng complained without any mercy, "No one forced you to eat."

Li Hai stared at the meat and nodded quickly, "Yes, yes, you can stop eating."

Lei Yunduo glared at the two of them, "You don't talk, no one thinks you are mute!"

Yunsu was dedicated to cooking and ignored the three of them quarrels like chickens in elementary school.

She found the casserole and poured spring water into the casserole.

After the water boils, knead the eggplant meat stuffing that had been mixed into small balls and put them in the water.

When the meatballs float up, add a little seaweed, appropriate amount of salt, sesame oil, and eggplant meatball soup.

Yunsu brought the casserole to the table, "Everyone free up their stomachs and prepare for dinner."

The three of them had a uniform movement, nodded obediently, "Okay."

Before Yunsu opened the pot for braised pork with scallion oil, he opened the lid. The gravy was just right. If it was later, the soup would be dry.

She served the braised pork and served it to the table, "Okay, it's time to eat."

Today's rice was very rich, but there were no vegetables. Oh, no, there was a little vegetable, that was the fried onion, cucumber, and the eggplant in the meatballs.

Lei Yunduo pinched her increasingly rounded face. I wonder if my mother would still recognize her when she came home in a few days.

With an extremely melancholy mood, Lei Yunduo picked up a piece of garlic-flavored pork ribs for himself.

The ribs are browned, and there is a little fried minced garlic on the outside. After taking a bite, the meat outside is crispy, the meat inside is soft, tender and juicy, and the meat garlic scent collides in the mouth.

She closed her eyes and sighed with satisfaction, "It's so delicious. It's even better than Brother Yun's."

Yun Leizhao has also made this garlic-flavored pork ribs. The one he made is also delicious, but for some reason, it tastes less delicious than Yunsu.

The brother Yun she mentioned is Yun Leizhao, the future successor of Yunhua Pavilion, and the successor of the Royal Chef family.

He was only twenty years old and had already made a name in the cooking world. With the reputation of the descendants of the Imperial Chef, his future is unlimited.

Lei Yunsheng raised his head from the bowl in front of him, "Is that true?"

After eating a piece of ribs, Lei Yunduo nodded: "Yes!"

When he lost his sense of taste and smell, although Yun Leizhao had already come into contact with this industry, he had not taken any action.

By the time he could cook, Lei Yunsheng had lost his sense of taste and smell.

He just knew that Yun Leizhao's cooking was delicious, but he had never eaten it before.

However, since it is not as delicious as Yunsu, it is just that. It is still others who praise him too highly.

Yun Leizhao, who was far away in the capital, sneezed, "It must be Lei Yunsheng who missed me again. Alas, this guy, that's true."

They chatted from time to time, but Li Hai didn't care about them at all.

He had been greedy for a long time since the cherry meat was served on the table.

The orange-red soup wrapped around the cherry meat. After taking a bite, the skin was a little crispy.

The meat inside is fat and lean, and the lean meat is not dry and has gravy. If you chew the fat meat for a few more times, you will taste the oily aroma.

The gravy and oil aroma mixed with the sweet and sour soup made Li Hai feel that today was perfect.

Yunsu served himself a bowl of eggplant meatball soup. The soup was transparent, with oil flowers floating on the soup, and you could clearly see the meatballs at the bottom of the bowl and the seaweed floating in the soup.

There was no oil added to the soup, only a little sesame oil was added. The oil on the soup was the oil produced by the pork itself.

Because there is not much fat in the meat filling, it does not taste greasy, but it has a hint of lard.

After drinking a bowl of soup quickly, Yunsu put the meatballs into his mouth.

The meatballs are extremely smooth and tender. The eggplant inside has already blended into the meat and will not taste very abrupt.

The two ingredients are not their best partners, but they have a unique flavor when combined in this way.

After drinking the soup, Yunsu's eyes lit up when he looked at the braised pork with scallion oil.

She rubbed her hands, first put the shredded scallion shreds of fried scallion oil on her rice, then put the braised pork into the bowl, and then the tiger skin quail eggs into the bowl.

Then, she picked up a tablespoon and put a tablespoon of broth and drizzled it onto the braised meat.

It took time to stir the braised pork and rice. Yunsu first picked up a quail egg and stuffed it into his mouth.

After a long period of cooking, the chopped onion has been integrated with the soup.

The tiger skin was filled with soup, and after one bite, it was full of the salty aroma of braised gravy and a faint onion aroma.

Yunsu nodded with satisfaction, "It seems that the craftsmanship has improved again."

After eating the quail eggs, the braised pork rice was mixed.

Yunsu (kuǎi) put a spoonful of them into his mouth.

The rice without any taste is now covered with soup, with fatty meat soft but not greasy, and lean meat soft and chewy.

With quail eggs filled with juice, soft egg yolks inside, mushrooms that you eat from time to time, and fried scallion shreds, Yunsu was so delicious that she couldn't speak.

Alas, if it weren't for me, the people in this world would have lacked much fun, Yunsu thought proudly.

After eating a bowl of braised pork rice, Yunsu began to taste other things carefully.

Although braised pork rice is good, it will still get tired of eating two bowls in a row.

Yunsu took a mouthful of cucumber and a piece of cherry meat and put it in his mouth.

The three of them were slightly stunned, and then they also took a bite like her.

Before they saw Yunsu eating, they thought the cucumber was just a side dish and were only concerned about eating the cherry meat on the plate.

Only when the tongue is so irritated that it is impossible to eat two slices of cucumbers. I never expected that the cucumbers should be eaten with cherry meat.
Chapter completed!