Chapter 101 Mini Chicken Fir Flower

Author: Songhuadan Superman

Chapter 101 Mini Chicken Fir Flower

Jiang Ancheng continued walking up and suddenly saw a cluster of chanterelles.

The golden chanterelles were so beautiful that Jiang Ancheng picked them up and put them in the basket.

In a blink of an eye, I saw two more gorgeous red mushrooms.

These two red mushrooms were as big as the back of Jiang Ancheng's hand, with bright red canopies and tender white fir handles, which made him sing a modern popular folk song involuntarily: "Red umbrellas, white umbrellas, eat them together."

Lying down on the bed, lying down on the bed, sleeping in the coffin, and then buried together in the mountain, crying and shouting, relatives and friends came to have a meal, there were umbrellas for the meal, and the whole village lay down together on the bed."

There were a lot of red mushrooms and chanterelles in the bamboo forest. Before Jiang Ancheng could find the chicken, he picked up half of them.

He also wanted to pick up some other fungi, so he went to the pine forest in front of the bamboo forest.

The villagers have gone into the mountain to sweep once, and most of the fungi that have not been found are miscellaneous fungi or fungi that are small and difficult to find.

Jiang Ancheng picked up some more agarwood fungi, jianhouqing, aeruginosa, trumpet fungus, and green head fungus.

Suddenly, I found a nest of chicken fir flowers.

His eyes lit up and he immediately knelt down to collect them carefully.

Alpinia gallifolia and Alpine fungus are both fungi that can only grow in parasitic ant nests, and they look very similar, except that Alpinia gallinacea is a mini version of Alpine fungus.

Chicken fir flowers mainly grow on abandoned nests. Once you find a small clump, there will be clusters of white flowers around them. They are densely packed. You can pick them into small handfuls, just like a bouquet of flowers, so

Everyone calls it the chicken cone flower.

The taste of chicken fir flower is not inferior to that of chicken fir fungus. Some people even think it is more delicious, sweet and chewy.

However, this kind of chicken fir flower is too small and difficult to preserve. Freshly collected chicken fir flowers are best eaten on the same day.

Put it into the mushroom hot pot and cook for a while, and it will look like enoki mushrooms when taken out.

When people in their village eat mushroom hot pot, they always get some chicken fir flowers.

The chicken fir flowers in front of Jiang Ancheng have been picked, and there is another one in front of him.

When the bamboo basket was full, Jiang Ancheng stopped picking and concentrated on looking for chickens.

After returning to the bamboo forest and walking around in a circle, Jiang Ancheng looked up and saw their hen lying in a completely uncovered earthen nest.

When Jiang Ancheng came closer, it didn't run away. It looked at him a few times while incubating the eggs.

It rained last night, so the feathers on its surface are still wet.

There was an egg that it accidentally pulled out from the bamboo leaves under the nest.

Jiang Ancheng picked it up and found that the egg was broken.

He grabbed the hen by its wings and said with a smile, "Let me see how many eggs you secretly laid." He stretched out his hand and touched it, and was a little stunned. There was not a single egg.

It was probably eaten by a weasel or a snake.

The hen wanted to hatch eggs again, so she squatted in the henhouse and refused to leave.

Jiang Ancheng thought it was pitiful and chuckled, "I'll give you a nest of eggs when I go home and apply it slowly."

The hen cooed a few times, as if she understood and responded to him.

When Jiang Ancheng returned home, Sun Miaolan had already cleaned out all the previous bacteria.

In addition to preparing fungus hot pot for Yi Weimin and the others, they also have to cook for the villagers who come to their house to repair their houses.

While she was steaming rice and chopping vegetables, the fireworks wrapped around her body, as if she was filled with a hazy fairy spirit.

Sun Miaolan, who has not experienced the bad things in her previous life and is in a happy mood, becomes more and more beautiful.

Sure enough, wealth nourishes people.

Jiang Ancheng smiled a little, put down the fungus, and put it behind her. She gave her a cute look and then said, "I'm going to pick vegetables. What else is there at home?"

Sun Miaolan shook her head, "Aunt Zhou is here to help. She has already gone to the vegetable field to choose vegetables. You can take the hens to Yufei's house first. I will be there later."

"Okay, then I'll go over and prepare the dishes and chopsticks."

"Um."

Jiang Ancheng let go of the hen that was bent on hatching eggs, picked another hen that was engrossed in eating, tied it up with straw and took it away.

Xiao Yu'er went out to play without Qilin. When the little guy saw Jiang Ancheng was leaving, Pi Dian'er and Pi Dian'er followed him again.

It has short legs and a low base. Jiang Ancheng took two steps and fell behind, wagging his tail eagerly.

Jiang Ancheng stopped and waved to it, "Come quickly!"

Qilin jumped up excitedly, his center of gravity was unsteady and he fell into the vegetable field next to him. He then ran to Jiang Ancheng's feet with cheerful little steps while holding on to a head of weeds.

The little guy with shaggy hair was so cute, Jiang Ancheng picked it up, hung it on his arm, and went all the way to Yufei's house.

Song Xueyao and Song Lingjun changed into casual and decent clothes and were feeding the red pandas.

In front of the red panda, there were not only fresh bamboo shoots, but also a large basin of fresh goat's milk. There was also a dustpan filled with several kinds of fruits.

The Qilin in Jiang Ancheng's arms smelled the fragrance of milk in the air, and groaned as he tried to get off Jiang Ancheng's arm.

Jiang Ancheng held up its arm and said, "It's not for you to eat. How old are you and you still need milk?"

Song Lingjun said generously: "Give it some drink, Maomao won't be able to finish it."

Maomao is the name they gave the red panda.

Jiang Ancheng smiled and shook the aggrieved Qilin, "I have to thank Maomao after eating."

Qilin whimpered and just put it down, and rushed to the front of the goat milk basin like a ball.

Maomao was startled and stood up timidly, begging Song Xueyao for a hug, like a child.

Song Xueyao rubbed its cheek lovingly, "Don't be afraid, don't be afraid."

Afraid that killing the chicken would frighten Song Lingjun and Song Xueyao, Jiang Ancheng left the fungi and vegetables to Aunt Yufei to handle, then went around to the backyard to kill the chicken.

Use a knife to bleed, then take a basin to catch it. When it is almost done, throw it aside, scald it with boiling water and pluck out the hair.

He sat on the ground and was halfway through plucking, when Li Shengli came over with a basket of fungi.

Uncle Li and Aunt Li went into the mountains to pick these up this morning. The fungi they picked were bigger and had more types than those picked by Jiang Ancheng.

Among them is Dictyophora fungus, known as the Queen of Fungi.

Dictyophora fungus is also a very precious fungus, rich in amino acids, which can increase the taste of food to dozens of times. It can also adjust blood acid and fatty acids in the elderly, lower blood pressure and other effects.

Long-term consumption can also reduce cholesterol and fat storage.

They are precious not only because of their nutritional value, but also because of their unique growing environment.

Philodendron fungi are parasitic on termite nests, and they are parasitic on bamboo roots. It is not easy to pick wild bamboo fungus. They grow in inaccessible places, and their blooming time is very short. The white skirt emanates from the umbrella head.

, if not picked within two hours, it will autodissolve and become rotten.

The fungi in Li Shengli's pocket only amounted to twenty bamboo fungi.

In ancient times, bamboo fungus was an exclusive tribute to the emperor. It was loved as one of the eight precious delicacies at the Manchu-Han banquet, and bamboo fungus was one of the "eight treasures of grass".

It takes ten kilograms of fresh food to produce one kilogram of dry food, which is expensive and has to be purchased by out-of-town buyers.

But compared to Ganba bacteria, it is still far behind.
Chapter completed!