Author: Mahjong Jun

Chapter 260 Three Color Ice Cream

Nursing home community, Zhao Wenmu's home.

Ten years later, in the 1990s, ice cream exploded. Almost every city had its own cold drink factory, and there was even a classic case of a military factory that produced enriched uranium transforming into ice cream production.

At that time, there was a saying: Why is the ice cream of a certain factory so delicious? That’s because the cream of the ice cream is made using a centrifuge that separates and enriches uranium.

There are actually many people who firmly believe this.

It makes people laugh.

Of course, the production of ice cream is just a side job of a company affiliated to the factory.

Although it is said that it is still the early 1980s when the economy was poor, there are actually some popsicles.

There is a popsicle factory in Pingyang County.

According to Li Saner, he sold popsicles when he was a child.

"When I was eleven or twelve years old, one summer vacation, my mother got a foam popsicle box from somewhere, so I came up with the idea of ​​selling popsicles. My mother wrapped the box with flour bags and sold it

I sewed a shoulder strap on it, put a clean cloth in the box, and when the weather was sunny, I followed my neighbor’s brother to the popsicle factory early in the morning to purchase goods.”

"In the popsicle factory, we usually give away 30 popsicles for 100 popsicles, and 10 popsicles for 50 popsicles. When the market is not good, we will give away more. I can't carry that many, and I can't sell them all. Basically, they are all

I put in fifty coins, and then I went around the streets to sell them."

Speaking of this, Li San'er was still a little embarrassed. After all, it was pretty good to earn one yuan a day at that time.

Now he hangs out with his third brother, and when he goes out, everyone greets him with "Boss Li, Boss Li".

He is no longer the "San'er" with contempt and disregard.

Humph, let’s see who dares to call him “San’er”!

"San'er, are the popsicles easy to sell?"

Zhao Wenmu asked curiously.

"Third brother, it's actually quite easy to sell, but it doesn't make much money."

Li Saner responded with a smile. He didn't feel anything was wrong at all. He went on to explain:

"Adults see us as young people and always like to bargain. I usually sell them as long as I make a profit. Some people always pay on credit, and there is no guarantee when they will get the money back. There are a few people who always say they will give it to you tomorrow.

, and then never gave it again.”

"And the weather is easy to change in summer. Sometimes it rains suddenly, and then the popsicles can no longer be sold. At that time, I felt that the popsicle box on my shoulders was getting heavier and heavier, and my shoulders and soles of my feet hurt.

I'm also worried about the popsicles melting. I feel really bad when I see the melted popsicles. I usually can't bear to eat one, but now I might eat several in a row, but I don't feel comfortable in my heart."

Speaking of this, Li Saner's expression turned a little lonely.

Zhao Wenmu naturally understands this feeling.

Just like the bowl of fried pancakes he had eaten in his previous life.

"Hey, look at how pretentious I am!"

Taking the ice cream from Zhao Wenmu, Li Saner smiled playfully again.

The price of this bottle of happy water from Xiangjiang is more than the money a kid on the street makes selling popsicles in a day, and now he can drink as much as he wants.

Past suffering is a source of strength that makes people stronger, rather than a mental poison to indulge in.

Zhao Wenmu did not intend to compete with the popsicle factory or these hardworking children for business, and even said that he could give these children a better business.

No matter what, the security of the entrance is the top priority.

He also needs to seek advice from professionals.

After all, ice cream, popsicles, and soda always use a lot of food additives such as flavors and pigments.

In addition, factors such as storage conditions must also be considered.

In this regard, he can be regarded as a semi-expert. After all, he started in the food industry in his past life.

Of course, he also knows more professional people.

In other words, we knew each other in past lives.

In his previous life, when beverages such as Wahaha, Jianlibao, and Zinc Gluconate Oral Liquid became popular, he also tried to get a share of this industry, so he was introduced to a professor at Qilu University who specialized in food science and engineering.

, Tang Baohua.

Although the matter ended without any resolution, Tang Baohua left a deep impression on Zhao Wenmu.

After all, the Sanzhu oral liquid that Zhao Wenmu scorned later became a hit all over the country.

At that time, Zhao Wenmu asked him to develop an oral liquid that was beneficial to gastrointestinal health.

Of course, the finished product developed by Professor Tang is not this product, but an oral liquid that can truly regulate the human gastrointestinal environment and be beneficial to health.

Unfortunately, Professor Tang's academic attitude was too rigorous and the research and development cycle was too long. The double-blind experiment alone was conducted for three rounds, which took two years.

By the time the product is actually launched, the golden period of carving up the market has long been missed.

What's more, in this era, consumers have no say in whether a product is effective or not.

Advertising has the final say.

In any case, Professor Tang has real talent and learning, so the worst thing is to give him more time this time.

We must be tolerant when dealing with intellectuals.

As is the case with companies, so is the country.

Moreover, Professor Tang is still studying for his Ph.D. at the moment. It seems that his family conditions are quite average.

hey-hey.

Thousand-mile horses often exist, but bole does not always exist.

Naturally, it is best to start discovering talents when they are still in decline.

Thinking of this, Zhao Wenmu took the letter paper and wrote on the paper:

...The people's material life is becoming more and more abundant, and they have an urgent need for healthy, safe and high-quality food... Several high-end ice creams suitable for all ages have been developed. However, there are many unknowns about the safety of food additives and the production process. My daughter loves it very much.

Soda drinks, however, there are many rumors that soda drinks are not good for the body. If there can be a healthy and affordable children's drink to meet the needs of children in urban and rural areas... I enclose a gift of 2,000 yuan. I would like to ask Dr. Tang to conduct research on this topic in his busy schedule.

wait for your reply.

…

When Zhao Wenmu sent the letter, he filled out a remittance form for 2,000 yuan at the post office and sent it to Tang Baohua with the letter.

I believe this will be a good start.

He asked Tang Baohua to research ice cream recipes and industrial preparation processes that could be mass-produced, and this was only one of the alternative directions for future investment. In fact, Zhao Wenmu had not yet made up his mind to enter this industry.

No matter what, it never hurts to stock up on knowledge and talents in advance.

As for what he plans to sell in the crayfish restaurant, it is naturally handmade, natural, pollution-free, green and organic food.

Traffic light tri-color mini ice cream and creamy mung bean smoothie.

Decorating the ice cream with the red, yellow and green colors that represent traffic lights is sure to be a hit with children.

The three colors represent the three flavors of watermelon, yellow peach and apple respectively, and you can even eat yellow peach pulp inside.

All dyeing uses plants instead of dyes.

The red color is directly from watermelon juice, which is both a dye and a raw material; the yellow color is pumpkin juice, which also enriches the taste of the ice cream; and the green color is spinach juice.

The slogan is that if you eat it, you will become a strong man.

In fact, these problems are easy to solve. The most troublesome thing is how to splice the three colors together.

Zhao Wenmu finally simplified this problem. He first made three types of small ice cubes, placed them in a grinding tool, leaving a gap of about one millimeter at the splicing position, and then poured milk into them.

Put it in the freezer, wait for it to freeze again, and the assembled three-color ice cream is complete.

Creamy mung bean smoothie is even simpler, just squeeze a layer of cream on top of the original mung bean smoothie.

Even so, he was still looking forward to these two small cold drinks.
Chapter completed!