Chapter 34 Sending warmth
"What are you waiting for?" Chen Fanyi's voice suddenly sounded.
"Waiting for my braised chicken feet to come out, I will also buy you three apartments." Su Zi let go of his consciousness and expressed his thoughts.
As soon as the words came out of his mouth, he shook his head.
It seems that I have been really busy recently, and I actually hallucinated Chen Aoyi's voice. However, it seems that since I sent the package last time, I haven't called home yet. It seems that I still have to take the time to video-record after business ends in the evening, otherwise I will be scolded again.
The wings are stiff.
"I'm just saying, how can my son be worse than Lao Wang and his seventh uncle's third niece? My son has great ambitions!" A familiar voice suddenly came from outside the door, and Su Zi was so scared that he put down the cup in his hand.
Shaking it, it almost spilled water.
Look towards the door again.
A woman in black, wearing the same red silk scarf as Auntie Travel, wearing sunglasses and a hat, walked in, pulling a 28-inch suitcase.
"Mom, why are you here?"
As Su Zifang spoke, he quickly replayed the recent chat records in his mind.
WeChat, text messages, and phone calls seemed to have received no news that Chen Aoyi was coming.
Spot checks?
But I am an adult, why should I check?
"Could it be that they took me back for a blind date?" Su Zifang felt a little frightened when he thought about what Chen Fanyi told him six months ago that he was looking for a girlfriend for him.
"Why don't you come and see my son if you have nothing to do?" Chen Fangyi took off his sunglasses, his charming face was still there, and there was no hint that he was old enough to be a mother-in-law.
"Yes, it must be possible." Su Zifang quickly took the suitcase from Chen Chuanyi's hand and led her to the backyard to settle down.
I happened to take some time to clean the guest room a few days ago. I originally planned to keep it until Jia Xibei came to taste the food, but I just put it to use now, saving me having to clean up another room.
"It's done well. It seems like you can live alone now and don't have to take care of the family anymore. It's good!"
"Where are the things you sent last time?" Chen Aoyi looked at the several houses in the Shibuyu courtyard with a worried expression.
Those high-value dry goods require special means to store, which is also an important reason why she came here.
However, after seeing the high-tech warehouse produced by the system, Chen Aoyi's worries disappeared. Every ingredient is stored in the best way, even better than in his own store.
This made Chen Fanyi look at him with admiration. He always thought that Su Zi was just an ordinary restaurant chef in Old Nanfang, but he didn't expect that he had the ability of a star hotel chef.
After looking at the warehouse, Chen Aoyi was like a lioness patrolling her territory. After exploring Shibuyu, she naturally stood at the counter that originally belonged to Su Zifang and said, "How is the business in the store now?"
"When it's good, it's over ten thousand, and when it's bad, it's five or six thousand," Su Zifang replied.
"The store has only been open for a week and it's already very good. Take your time and don't be impatient. Once you get a good reputation, you can make a stable monthly income of over 10,000 yuan. I remember when your dad and I..."
"Mom, I'm talking about daily income."
Just when Chen Fangyi was worried about Su Zifang's lack of income from opening a new store and his psychological imbalance, he deliberately took out his previous entrepreneurial history and prepared to make chicken soup on the spot. Su Zifang's words completely destroyed this warm scene of motherly kindness and son's filial piety.
"What did you say?" Chen Aoyi's eyes were as wide as two bells.
"I said... When my business is good, I can earn more than ten thousand a day, and when my business is bad, it is five or six thousand a day." Su Zifang scratched his head, feeling secretly proud of himself.
Even though she is my mother, it feels really good to show off like this!
However, Su Zifang did not expect that Chen Fangyi not only did not look happy after hearing his words, but instead had a serious face: "Su Zifang! Be honest with me! Did you put something in the dish that shouldn't be put in it?"
"What do you mean?" Su Zi asked with black question marks all over his face.
"You have only opened the store for a few days and already have a turnover of tens of thousands. Do you really think that your mother has Alzheimer's disease?"
"And look, just for the few dishes in your store, the most expensive one is less than 90 yuan. They're all about to be served, and there's no one around. How did you get a turnover of 10,000 yuan?"
"I'm telling you about Lao Wang and his relatives so that you can work hard to improve your cooking skills, not to make you do these illegal things."
"For a restaurant owner, the most important thing is food safety. How could you put something like that in your dishes!"
The more Chen Fanyi talked, the angrier he became. He actually stood up and slapped the table.
"Tell mom where you bought the medicine, and mom will take you to report it."
Su Zifang lowered his head silently and planned to answer the question: "What is it like to be rejected by your own mother for your cooking skills?"
"Thank you for the invitation. I'm in Jinling. I just rented it out. I'm a graduate from the old south. Because the food is so delicious, my mother thinks it's because of the added ingredients."
…
In the end, after Chen Aoyi checked every corner of the kitchen and found nothing she wanted to find, and Su Zifang spent a lot of money talking.
She finally believed that Shi Buyu really relied on Su Zifang's ability to earn over 10,000 yuan a day, and not on some banned spices.
"By the way, how did you arrange the menu?" Chen Chuanyi raised his hand, "How come there are Shandong cuisine, Huaiyang cuisine and snacks, and the quantity is so small?"
Su Zifang had to explain his previous explanation again.
Unexpectedly, Chen Fanyi almost rolled his eyes when he heard that Su Zi only knew these six dishes after four years of cooking school.
"I really don't know whether to call you stupid or smart! It takes an average of eight months to learn a dish. It's better to let your dad learn. Maybe he can learn a few more dishes than you."
Su Lianzheng, who was looking after the store at home, felt a chill in his back and shuddered: "Did the little vault I hid behind the TV be discovered again?"
But then I thought that Chen Fanyi was already in Jinling City, and I estimated that I should have met my son by then, and I felt relieved again. I even happily took out my mobile phone, opened a WeChat group called "Middle-aged Men's Wolfberry Health Exchange Team" and sent a message
Message: "Health Bureau tonight?"
As soon as I posted it, a few replies popped up in the group.
"time and location?"
"Let's go to the rivers and lakes, and only order thirty bottles of snowflakes!"
"go!"
"let's go."
After the last person sent it, he quickly added another sentence: "Lao Su, your leader doesn't care about you today?"
Su Lianzheng raised a smile and typed quickly on the keyboard: "The leader went to send warmth to our useless son on behalf of the organization. I don't know when he will come back."
After sending it, I also received an emoticon: "The first day I missed my wife.gif"
"Real name envy!"
“Envy +10086”
"You have a lot of experience, get out of here, just do this, you have to treat me tonight."
Su Lianzheng gathered the thinning hair on his head together, gave him a hairstyle that he thought was handsome, and replied in the group: "No problem!"
There was another sigh in the group, and everyone was discussing the three new problems of wife, old man and child.
It wasn't until someone sent out a menu that the topic was corrected: "Twenty skewers of mutton, twenty skewers of beef, two dozen oysters, five leeks..."
"They are all supplements, hey!"
Su Lianzheng put down his mobile phone and lamented how difficult it is for middle-aged men, as even happiness and joy have become so humble.
But when I thought about the taste of the skewers at Jianghu Chuanba, I put these questions behind me.
Chapter completed!