Su Zifang knew that his mother was a tough talker, so when she saw her starting to scold Su Lianzheng, she stopped mentioning the menu in the store and hid in the kitchen in the name of taking stock of the ingredients.

Before opening the braised chicken feet that he just got, Su Zifang was already feeling itchy. He couldn't just start studying it in front of Chen Aoyi just now. Now that he is alone, he doesn't have to hide too much.

As soon as he entered the door, Su Zifang called out the system and entered the recipe page skillfully.

Added a new Braised Chicken Claw with a difficulty level of blue.

Su Zifang sighed, still feeling a little pity. That was a reward for an A-level dish, why was it just blue!

He sighed, took a deep breath, and waited until his mood calmed down before he started reading the cooking instructions on the right.

"Braised chicken feet is a home-cooked side dish made from braised chicken feet. It is usually spiced or spicy. It can be served with wine, hot or cold, and as a side dish. It can be made in various ways."

The following is the making process of braised chicken feet as usual, with pictures and texts, and it is well made. However, Su Zifang skipped it directly and stopped the video page halfway loaded.

"We already have bicycles, so where else can we go?" Su Zi leaned on the stool, took out his mobile phone, and planned to play the 191st level of Happy Match while the video was loading.

However... until all his energy was exhausted, he still failed to achieve a high score of three stars.

"Laji system, trick me into recharging!" Looking at the page that showed that there were only two steps left to reach the goal and the reminder to earn money to renew his life, Su Zi put down his pressure and closed the game impulsively.

The purpose is to prove one's own strength. If you need krypton gold, what is the difference between it and RMB players?

Yes, it must be like this!

It just so happens that the video of braised chicken feet has been loaded.

Su Zifang clicked on the video with the idea that "our own system is better, you can play without spending money and watch videos without ads and free of charge". He completely ignored the millions of black technology usage fees every year.

There was no story in this video, it was just an ordinary cooking tutorial, but Su Zifang still watched it very seriously.

There is no way, I have to prove my strength in front of my mother, otherwise Old Nanfang will be said forever that he can't compare to an amateur after studying for many years.

In the video, the master chef brought out a large pot of chicken feet and used scissors to remove the tips of the chicken feet one by one.

"Removing the tips of chicken feet can effectively reduce the fishy smell of chicken feet." The video prompts supplement the role of this step.

The screen switches to a soup pot, add ginger slices to the boiling water, pour in a few spoons of cooking wine, add the cut chicken feet into the pot, wait until all the foam is skimmed, remove and clean, and set aside to cool naturally.

Returning to the wok, the master chef has already begun to prepare the stir-frying process of the marinade: fragrant leaves, Sichuan peppercorns, dried chilies, star anise, cinnamon, and ginger slices. Stir them in the pot until fragrant and set aside.

There is a casserole standing on the stove next to it. In the pot, half a bottle of soy sauce is used as the base. Add dark soy sauce and rock sugar in turn. The fried spices are wrapped in a gauze bag and put in together. Pour in the chicken feet, and then add enough to cover the chicken feet.

of water, mix with the ingredients bag and base ingredients evenly.

After finishing this, the master calmly put the lid on the casserole and lit the fire.

With a "whoosh" sound, a faint blue flame emerged from the bottom of the casserole. When the marinade in the pot boiled, the master decisively lowered the heat to low and covered the casserole with a piece of wet gauze.

"In 20 minutes." The subtitles gave a timely prompt, and the screen turned to reveal that the casserole was already on the table.

Lift the lid of the pot and the mist spreads, revealing the attractive finished product inside the pot.

The braised chicken feet are caramel-colored at first sight, with oily flowers everywhere, shining under the light. When you look closely, you can see that the meaty chicken feet are so soft and glutinous that when you poke them with chopsticks, they are full of elasticity.

of collagen.

Su Zifang swallowed unconsciously. He had eaten a few bites of tomato scrambled eggs after working all afternoon, and had to endure the torture of the fragrant aroma twice. His stomach started to growl early in the morning.

"Next time, I must eat before watching the video. It's too painful." He swore secretly in his heart.

"Er, have you finished taking inventory? Why don't you eat first, otherwise you won't have time to eat when someone comes to the store." Chen Aoyi's voice suddenly sounded, getting closer and closer.

The next second, the kitchen door was pushed open, revealing Chen Aoyi's figure.

"What's for dinner?"

Straight to the point and going straight to the point is the style trained by Chen Aoyi and Su Lianzheng.

Su Zifang glanced at her phone. It was still some time before the peak of passenger flow. After thinking for a while, she said: "When you go out and make dumplings, come in. Mom, come to my place. Let's have Yangchun noodles tonight, and I'll make two more dishes."

"Okay, I'll let you make your arrangements." After receiving the confirmed reply, Chen Aoyi went to work part-time as the front desk in the lobby.

Although she said she was disgusted, but after coming all the way to Jinling, she had to do something to help her son to feel at ease. Otherwise, how could she send out this warmth?

The flight meal was served late, but she was actually not hungry. She had just asked about what to eat, just to let Su Zifang eat as soon as possible, otherwise she would not be able to drink water for several hours when she was really busy.

Su Zifang hadn't yet understood Chen Aoyi's concern, so he arranged the dinner dishes while cleaning the counters.

Yangchun noodles and toothpick meat are semi-finished products that can be plated after a little processing. Tomato scrambled eggs and braised chicken feet still require some work, but overall, they can be finished in half an hour.

"That's it." Su Zifang began to prepare the chicken feet.

There happened to be a plate of chicken feet in the store, and Su Zifang completed the preparations according to the master's method in the video.

When making the ingredients, I deliberately removed the chilies and cut the amount of Sichuan peppercorns in half. Otherwise, the two meat snacks in the store are spicy and could easily be labeled as Sichuan cuisine.

The casserole was filled with chicken feet, but half of it was left. Su Zifang simply boiled the other half of the chicken feet into water, put it into a small jar, marinated it with pickled peppers, and made a quick pickled pepper chicken feet.

As a chef from the Old South, Su Zifang's greatest strength is adapting to circumstances.

Just like a doctor cannot predict what disease a patient will have, a chef can never predict what will happen to the ingredients.

In the Old South, there is an impromptu cooking class dedicated to training in situations like this.

Teachers will randomly publish questions in class and ask them to complete the cooking within a set time.

Of course, in the eyes of students, this course also has another name: Why do you risk your life by ordering so many unreliable side dishes? Dahe and Qedun restaurants have not closed down yet, is it because your family has a mine?

Su Zifang highly agreed with this.

After all, looking at these questions, they are not something that normal people would think of.

"A customer came to your restaurant and asked for spicy and sour potato shreds. It turns out there is no vinegar in your restaurant. What are you going to do?"

“The customer doesn’t like spicy food, but wants to eat spicy hotpot, what should I do?”

…

If you don't have vinegar, why don't you just go to the nearby supermarket and buy a bottle? What's more, Su Zifang doesn't believe it, there are restaurants that don't prepare backup condiments.

And for those of you who can’t eat spicy food, dear, I suggest you choose the bone soup hotpot dish!

The restaurant is really big and there are all kinds of customers!
Chapter completed!