After taking stock of the remaining ingredients in the store, Chen Aoyi went to Wang Fugui to purchase.

Su Zifang was worried that his presence would lower Chen Fanyi's IQ, so he stayed in the store on the pretext that he wanted to practice new dishes.

He didn't bother to check his phone during business hours, but now he received a message from Jia Xibei as soon as he opened WeChat.

"Xiao Su, are you busy?"

"Have you studied Huaiyang cuisine thoroughly?"

"Why are you going to learn Western pastry again?"

Facing the fatal three consecutive attacks sent by Jia Xibei, Su Zifang could only choose to add an emoticon: You are right.gif

Looking further down, Jia Xibei sent a copy of the production process of Sakura Suixingen cake, as well as a brief introduction.

"I have never made the dessert you asked about because I don't know what it is used for, so I asked the director of the Neon Cuisine Association in charge of desserts and the videos he made before. Keep working hard."

Looking at the video and text in the chat box, Su Zifang's eyes gradually became wet.

In today's society, not many people are willing to ask others for advice on your problems. This kind of personal help is far more heart-warming than some likes and encouragements.

"Teacher Jia, thank you!" Su Zifang replied seriously.

"You're welcome." Jia Xibei replied instantly online, "Xiao Su, I'm going to Jinling City for exchange and study in two weeks. I'll stop by your store to have a look/smile."

Although he knew that Jia Xibei's smile was really just a smile, Su Zifang still had the misconception that he was being laughed out of embarrassment but not impolitely.

Fortunately, we can't see facial expressions when chatting on WeChat, so Su Zifang can calmly say: "Okay, Teacher Jia is welcome to teach you how to cook."

"Where is it? You young people are making rapid progress. I can't compare. Let's discuss it with each other."

The two ended the chat with a perfect wave of business praise.

Su Zifang studied the legendary and authentic making method of Sakura Suixinxuan cake several times.

Apart from the language barrier in the video, he recognized the ingredients through observation, and copied the proportions based on the numbers displayed on the producer's scale when weighing.

Other processes were basically restored using his years of experience watching videos.

It is nothing more than weighing how much a, then weighing how much b, mixing a and b evenly, pouring in the desired amount of c, and then heating the mixture of a, b, and c to x degrees Celsius over low heat, and maintaining this temperature for y minutes

…

Just looking at this description, it looks like a comprehensive science question in the college entrance examination. Not only can you fill in the blanks about the elements that make up the substance and find the concentration of the solution, but you can also calculate the heating time based on the specific heat capacity, or formulate a chemical reaction equation.

What a perfect comprehensive examination question, Su Zifang even wanted to submit it to the teacher in the proposition group!

Fortunately, this idea was not known to the majority of senior high school students, otherwise they would definitely come to Su Zifang's house with a knife in hand to teach him how to behave.

Putting down his cell phone, he took out an unopened pack of ice powder from the cabinet, and took out a can of salted cherry blossoms from the refrigerator.

The ingredients for making Sakura Mizu Shingen Mochi are so simple and effortless.

Because the amount was small, Su Zi did not use the stove. He set up a milk pot on the induction cooker, poured a bowl of water, sugar and white jelly into the pot, stirred evenly, and heated until all melted.

For the rinsed cherry blossoms, first wash the petals in water, then use tweezers to move them into the mold and place them.

When the temperature of the jelly mixture dropped, Su Zifang carefully poured it into the mold with a spoon, and then made fine adjustments to completely seal the cherry blossoms inside the liquid.

Cover the other half of the mold and fill the remaining space with a small funnel. The preliminary preparations are complete.

Su Zifang put the entire mold in the refrigerator and began to prepare the ingredients for the Sakura Suixingen cake.

There was no ready-made soybean flour in the store, but there was a lot of soybeans. Anyway, the amount of dessert was not large, so Su Zifang decided to make one by himself, which seemed more thoughtful.

Wash the soybeans and dry them, then stir-fry the perilla seeds slowly over low heat.

It wasn't until the aroma of beans wafted out of the pot, and most of the soybeans were crispy and cracked, that Suzi turned off the heat and poured all the soybeans into the grinder.

Ten seconds later, a bowl of fragrant soy flour appeared on the chopping board.

I scooped out a spoonful of Suzi and ate it empty-mouthed. The beans were fragrant and there was also some burnt aroma from the frying. It was obviously a success.

He had endured osmanthus syrup before, so it was easier to handle.

Boil water, pour brown sugar into the pot and bring to a boil. When the syrup begins to thicken, turn off the heat and pour in the prepared osmanthus. When the osmanthus fragrance is fully integrated, you will have a bowl of osmanthus syrup.

Looking at the prepared ingredients, Su Zifang couldn't help but take out the mold from the refrigerator, opened it and saw that the four cherry blossom water Shingen cakes had all been finalized.

He immediately took out two square wooden plates, spread a layer of soybean flour on the bottom of the plate, and used a spoon to flip the shaped cherry blossom water Shingen cake upside down so that the blooming cherry blossoms faced the outside, and finally poured a layer of network-shaped osmanthus syrup.

"It's really beautiful!" Su Zifang couldn't help but take a photo, and after polishing it, he sent it to Moments with the text: "I thought I would fail, but I didn't expect that the first time I made Sakura Suixinxuan cake, it was so successful.

.I must thank Teacher Jia!”

"It's still the result of your hard work/smile." Jia Xibei hides his merit and fame deeply.

"Bah~"

"Pooh!"

"Ah bah!"

The next few replies were all inappropriate, and Su Zifang chose to ignore them all.

"Done?" A WeChat chat message suddenly popped up.

After Su Zi opened it, he found that the message was from Shen Anyan.

"Well, it's just done."

"Is it convenient to come here now?" Shen Anyan replied instantly.

"Can."

"Boss Su, I'm here!" Shen Anyan's voice came from the door.

Su Zi lowered his head and glanced at the time.

Only 30 seconds had passed since he said "yes", but Shen Anyan had already appeared at the door of Shibuyu.

You know, it takes four or five minutes to walk from Shen Anyan's tailor shop to Shibuyu, even with Su Zifang's long legs, let alone a girl.

So the answer is very obvious. Shen Anyan started preparing as soon as she saw the circle of friends.

Su Zifang even guessed that even if it was inconvenient for him to reply just now, Shen Anyan could find a reason to come and taste the new dessert.

Girls who like desserts are really scary!

"Wait a minute." Su Zi settled Shen Anyan in the room and put the last portion of Sakura Shuixinxuan cake on the plate.

"Try it?"

There is a bamboo leaf on the plate with wooden texture, and the top layer is soybean flour, which is crystal clear and wraps the entire spring. The Sakura Suixingen cake is like a piece of nephrite lying in the middle of the soybean flour, with sweet osmanthus syrup drizzled on top.

The dessert spoon is also carefully prepared at first glance, and the whole spoon looks like a blooming flower, which goes perfectly with the Sakura Suishingen cake.

Shen Anyan picked up a small spoon, cut off a piece from the whole Sakura Suixingen cake, covered it with soy flour and syrup and put it in her mouth.

"How about it?"

Su Zi raised his eyebrows with some expectation.

After all, whether the appearance is really similar or the taste is the same, it means that you are not doing anything wrong.

However, Shen Anyan's brows frowned slightly.

Biting her lip, she said slowly: "The taste is really different from what I've had before."
Chapter completed!