"Not quite the same" is a euphemism.

When Su Zi put it in his ears, it turned into: "It's not very tasty."

If something deviates from the original tutorial, it should be: "The degree of restoration is not enough."

But there must be something wrong with this current evaluation.

"What exactly is different?" Su Zi asked openly.

"The taste is different." Shen Anyan thought about it for a few seconds and expressed her judgment: "It's not sweet enough."

"Okay." Su Zifang nodded and took note of Shen Anyan's opinion: "I'll adjust it and make another one for you later."

"Thank you, Boss Su."

"polite!"

After Shen Anyan left, Su Zifang dug out the video again and planned to find a friend who knew Japanese to see what was said in the video.

"Ten thousand votes. Anyone who knows Japanese can help translate a video (less than 3 minutes) for a fee!"

A few minutes after posting on Moments, Su Zi opened the comment.

"What kind of Japanese is it? I may know some about short films." It came from a crooked high school classmate.

"The machine is stuck!" said a passerby who couldn't tell the difference between Korean and Japanese.

"Selling various types of neon specialty videos, you can choose the plot at will, everything is available, 10 yuan a set."

interesting.

Su Zi opened it up and looked at the avatar of the person selling the video. She was the kind of beauty pictured online.

After thinking about it, I thought it must be a WeChat business that I added when I was out for a conference, so I reported it and deleted my friends.

Purifying the Internet environment is everyone’s responsibility!

After processing this message, my phone vibrated suddenly.

"If Boss Su wants to translate something, if it's not very professional, you can send it to me and I'll help you take a look." The person who left the message was Xiao Match.

Su Zifang took a look at her circle of friends and silently modified her note: Chai Ya.

"Chaiya, do you speak Japanese?" Su Zifang asked in a private chat.

"Yes, I minored in a second college in college." Chai Ya replied instantly.

"Aren't you busy today?" Su Zifang thought of the time he went to Chai Ya to apply for a license. There were more than 100 people in line for an appointment and there was no time to chat.

"Take a break and stay at home." Chai Ya said.

"Oh oh.gfi" Su Zi posted an emoticon.

"If you want to translate something, send it to me." Chai Ya looked even more anxious than Su Zifang.

"Wait a moment, it's being sent."

The chat window shows that a WeChat video is being sent.

As soon as Su Zifang finished the progress bar here, he received a message from Chai Ya: "ok, received."

He couldn't help but sigh, fast internet speed is good.

After the video was sent, he opened Jia Xibei’s WeChat account.

"Two weeks is almost here. It seems that I still need to practice a dish, otherwise it will be too boring."

Su Zifang knew very well about his cooking skills. If it weren't for the system buff, it would be impossible to satisfy Jia Xibei.

After thinking about the dishes I could get my hands on, except for the sweet and sour pork loin and steamed sea bass, there were no other big dishes.

You can only choose one of the two.

But this is simple. No choice means no retreat.

Su Zifang took out a coin, with steamed sea bass on the front and sweet and sour pork loin on the back.

Tossed high, the coin spun several times in the air.

"Bang!"

It fell into the kitchen drain and disappeared.

Su Zifang:......

Does this mean you want me to run away?

It was the first time in his life that he encountered such a joke-like situation. Su Zifang said that it was so hard for him. He finally made up his mind to practice a dish, but the option turned out to be blank.

"Forget it, in that case, let's practice both together. You may not know which one Teacher Jia will like." Su Zifang did not throw it out again, but accepted them all.

Only children make choices, adults want them all!

"Boss Su, I've translated it. Take a look. It's in subtitle format. This is the explanation."

Chaiya's WeChat window popped up as unread, and a word document was sent to her immediately.

"Are you going to make Sakura Suishingen cake? When can you try it?" Chai Ya continued to ask.

Because it was a dessert customized by Shen Anyan, Su Zifang originally wanted to reject Chai Ya.

But I suddenly thought that someone else had translated the video for me, and it would be strange if I didn’t say anything, so I thought about it for a few seconds and resent: “When I finish it, I invite you to try it.”

"Okay!" Chaiya sent an emoticon.

Su Zifang did not reply and started to watch the production video again with the translator.

With subtitles, the content in the video no longer needs to be guessed, and several special tips can be understood more thoroughly.

"The water used to melt the white jelly should be boiled completely, and then left to cool until all the powder melts."

"Chefs in some areas also like to use osmanthus honey, which gives it a different taste."

"Usually people use salted cherry blossoms to make them, but if you like the happiness brought by sweetness, honey-pickled cherry blossoms are also very good. The Sakura Suishingen cake made this way will be sweeter, and it will look like I was sixteen years old. It feels like when the girl I like greets me.”

"Ah, now that I think about it, her smile at that time was really sweet!"

“It’s just as unforgettable as this Sakura Suishingen cake.”

Su Zifang looked at the unexpected dog food in the video and suddenly regretted comparing it to the translated version.

This love is so sweet!

But after watching the video, he finally knew where the problem was.

The sweets that girls like should be more pure. Although the salted cherry blossoms he used were more traditional, they were slightly lacking in appeal and aftertaste.

Now that we know the direction of adjustment, we have enough materials to make a second batch, and other processes have not changed.

Su Zifang quickly made a new honey-pickled cherry blossom water Shingen cake.

After placing it in the quick-freezing mode for half an hour, it was unmoulded and plated. It turned out to be even more translucent and crystal clear than before.

If the first Sakura Suishingen cake looks like jelly, the second one is comparable to ultra-clear glass.

The pale pink cherry blossoms were fully stretched out, like a goldfish waving its tail in place, and then solidified in the air as soon as it moved.

Scoop off a piece of perilla, dip it in the ingredients and put it in your mouth.

There is a hint of coolness at first, and soon a sweetness spreads on the tip of the tongue, giving me an experience like eating white sugar popsicles when I was a child.

The rich bean aroma of soybean powder and the fragrance of osmanthus honey also exploded and swept through the mouth.

The honey-soaked cherry blossom petals bring an elegant floral fragrance, which highlights the sweetness of soybean powder and osmanthus honey.

If I had to describe this feeling.

It's like being in a world of ice and snow. When you stick out the tip of your tongue, you find that the snowflakes falling in your mouth are all sweet.

After removing the cover under your feet, the snow-covered ground is completely paved with soybean flour. Splashing and rolling on it makes you look happy and happy.

In the middle of the field, there is a clear spring of osmanthus nectar, with sweet nectar flowing outward.

The feeling of first love in spring is nothing more than that.

Tasting skill is activated.

[A carefully made Sakura Suixingen cake, grade A (original intention).]

It turns out that it has the original intention buff bonus, "No wonder it's so delicious."!

Su Zi swallowed the piece he had tasted wholeheartedly and packed the other three pieces separately.

One will be given to Chen Aoyi later, one will be left to Chai Ya, and one can be given to Shen Anyan now.
Chapter completed!