"Boss Su, are you excited?" Zhao Xiaoman asked by stopping the work in his hand.

"No." Su Zi added sweet and sour sauce while mixing the sauce of Longjing shrimp, and answered quickly.

"What did my dad say to you?" Zhao Xiaoman continued to ask.

"No." Su Zi put the sauce and put it aside to continue to deal with the sea bass.

"Then why did you suddenly make chicken soup?" Zhao Xiaoman asked the core question.

"Because I want to complete the task quickly and get the ginseng chicken from your dad."

Such words are obviously not something that can be said. So, after a few seconds of silence, Su Zifang chose a reason that seemed reasonable: "I think you handle shrimps better than me and have good knife skills. I think you have the talent to be a chef. How about it, learn how to cook with me?"

"No." Zhao Xiaoman refused and was very straightforward, "After all, Boss Su, your cooking skills are really not high."

Su Zifang suddenly felt that the kitchen was a little cold, but the air conditioner was obviously not on.

Oh, yes, this is a feeling of coldness!

However, the sentence just now was just to try to complete the task. Seeing that Zhao Xiaoman was not resistant, he could still say something that he was not good at cooking.

His purpose has been achieved and he will stop talking immediately.

Zhao Xiaoman thought Su Zifang was stimulated by his words, so he comforted him: "Come on, Boss Su, in fact, you are just a little less basic skills, you have enough creativity and hard work, and practice will be better soon."

"Okay, I will." Su Zifang agreed seriously.

While the two were chatting in the kitchen, the peak hours of business in the evening came quietly.

The snowflake-like menu was sent into the kitchen by Yang Qiong, and the prepared dishes were quickly delivered. Sometimes even Zhao Xiaoman had to act as a dish transferor.

"Boss Su, a portion of Longjing shrimp." Yang Qiong came in with the menu, "This is the first portion tonight. Come on, Boss Su."

"Okay, right now." Su Zifang was secretly happy. After the system included the recipe story, he obviously felt that his understanding of Longjing shrimps had taken a step further, and it was no difficulty to make A-level Longjing shrimps.

"But I don't know what the diners' evaluations are."

Su Zifang watched Yang Qiong go out with longjing shrimps with anticipation.

A few minutes later, Yang Qiong suddenly rushed into the kitchen and shouted: "Boss Su, there is a guest causing trouble. I'll ask you to go there by name."

"What's the situation?" Su Zifang was shocked at first, "Is there something wrong with someone eating?"

Immediately afterwards, I realized that the dishes I produced were systematically tested, and this situation would not happen, so I felt relieved and asked cautiously: "What's the situation?"

"I don't know. After a customer took a bite of the Longjing shrimp you made, he started yelling to ask the chef to come over, but Aunt Chen couldn't stop him." Yang Qiong said very quickly.

"I'll go and have a look." Su Zi turned aside and rushed to the lobby.

"By the way, what does the customer who ordered Longjing shrimp look like?" On the way, Su Zifang took the time to ask Yang Qiong.

"It looks like it's under thirty, older than you, and your clothes are not cheap. I keep chopsticks and spoons by myself, so I should be a gourmet." Yang Qiong briefly introduced the situation.

Su Zi had a rough idea in his heart.

"This guest, our chef is still busy making the food behind. If you have any questions, I will say the same as I said."

As soon as he entered the lobby, Su Zifang heard Chen Luyi's voice.

Opposite, a man wearing a baseball cap lowered his head, unable to see his expression clearly, but his voice was particularly stubborn: "Let your chef come out, come now!"

"Sir, are you looking for me?" Su Zi let him go forward, greeted him politely, and signaled Chen Luyi and Yang Qiong to go and do his job, and he will deal with it here.

"I'm looking for your chef!" The man saw Su Zi putting it forward and almost wrote it on his face. "The chef who made this Longjing shrimp is not the chef assistant who has only been a chef who has been playing lotus for several months."

Since the other party did not plan to speak well, Su Zifang had no reason to be humble, so he stood up straight and paused every word.

"Yes, me."

After saying that, he showed a standard smile.

"Let me introduce it again, Su Zifang, the boss and chef who is not verbal, and I made this Longjing shrimp. I also asked this customer, what are you doing with me?"

"It's you?" The man's eyes were still full of disbelief.

"You can ask them to see if I am." Su Zifang raised his hand and pointed at the nearby diners.

"Haha, Boss Su, the first time I saw you come out during business hours."

"Long time no see, Boss Su."

"Boss Su, do you want us to help? I've been unhappy when I saw this guy being so arrogant and 250,000 or 80,000."

"Thank you everyone, I'm disturbing you." Su Zifang smiled and greeted the people around him, "The whole audience is 10% off tonight."

Another wave of Boss Su's open and generous voices sounded in the store.

"Can you say that there is something to do with me now?"

"Do you know Master Xue Yi?"

"I don't know." Su Zifang shook his head.

"Who did you learn your Longjing shrimp?"

"I checked online, are there any problems?" Su Zifang was also a little impatient when he was called out for no reason and asked these trivial questions: "I came from Lao Nan and learned cooking skills from school teachers. I don't know anything about learning arts or literature."

"How is this possible...How is this possible?" The man stood there and said to himself after hearing Su Zifang's words.

"If it's okay, I'll go back and continue working."

"Yang Qiong, please pay attention. If there is any abnormality, call the police directly." Su Zifang called Yang Qiong and whispered instructors, and returned to the kitchen to continue cooking.

A few minutes later, Yang Qiong walked into the kitchen with a menu and walked straight to Su Zifang, "Boss Su, the person is gone."

Yang Qiong didn't say her name, but everyone in the room knew who she was talking about.

"It's good to leave. He doesn't look like a good person when he is nagging."

"He left directly?" Su Zifang was a little puzzled. Did he go out so hard to ask someone's name just to ask him for his name? He left directly without any result?

"No, he left a sentence." Yang Qiong hesitated a little.

"What?" Zhao Xiaoman asked first.

"He said he would come back."

Su Zifang:...

For some reason, he always felt that the man would appear again in the future today.

But who is Xue Yi?

Su Zifang entered his name and searched online. The pop-up page made him stunned for a moment.

"Xue Yi: the son of Xue Ruoli, a famous Jiangnan socialite, studied under the famous chef Pei Jiubu (teacher Wang Pei's private chef). The famous Hangzhou cuisine master was once the executive chef of Louwailou. He is specializing in cooking: Longjing shrimp, West Lake vinegar fish, eight treasure tofu, egg yolk ribs..."

Looking at Xue Yi's introduction, Su Zifang's eyes widened in an instant.

The surname is Xue, and he studied under Pei Jia Private Kitchen. His gossip almost filled his eyes through the screen.

"Is it because I thought it was too simple that there is another mystery about Longjing Shrimp Video?"
Chapter completed!