In the next few days, Su Zifang had no chance to review the video again, and the young man who asked about Xue Yi did not appear again, which made Su Zifang restless for several days to explore the gossip.

However, because of [Food Hunter], Shibuyu's reputation has increased significantly recently. Even when Chen Aoyi went to purchase ingredients, she heard others praising her for her honest business.

The dishes that Zhao Xiaoman and Yang Qiong share every day in their circle of friends and food groups have made the foodies at Jingling University even more eager to have them.

Especially after knowing that the staff meals were made directly from the menu based on the remaining ingredients in the store, some people even offered 100 yuan to replace Yang Qiong and Zhao Xiaoman at work.

This made the gourmet duo feel a sense of crisis, and they also came over to check their presence in the middle of the day.

"Boss Su, it seems that it is more cost-effective for us to sell part-time places now than to do part-time work for you!"

Yang Qiong turned the phone screen to Su Zi. The title bar showed that she was browsing the post bar of Jingling University, and a popular post was pushed to the top.

"I'm asking for 10,000 yuan for food and a part-time job without saying a word. The price is negotiable."

"Hey, is my place so prosperous?" Su Zifang was a little frightened.

"Boss Su, you're not in school, so I'm afraid you don't know yet. Now our school has spawned the ShiBuYu Purchasing Service."

"What's the meaning?"

"Students who don't have classes will come to your place to help others pack food and take them back, and charge a few yuan for running errands." Yang Qiong explained patiently.

"Why don't they order takeout?" Su Zi said, feeling something was wrong. He didn't know yet whether his shop was on the takeout platform.

However, Yang Qiong misunderstood the meaning and continued: "After eating Boss Su's cooking, how can I possibly eat those quick-food packages?"

"Really?" After saying that, he didn't forget to pull Zhao Xiaoman to blow the rainbow fart together.

"My dad will cook a small stove for me, so it's okay." Zhao Xiaoman looked at Yang Qiong and seriously scuttled the giant ship of friendship.

"Boss, can you order something?"

The three of them were chatting happily when they suddenly heard a voice.

Turning around, a middle-aged man in a windbreaker walked in from the door.

"What would you like to eat?" Su Zifang did not agree rashly. What if the other party wanted to eat bananas and durians?

"Chinese toon scrambled eggs." The visitor didn't say the strange name of the dish, and ordered a relatively homely dish.

"Hello, I'm not refusing. It's mainly because the season has passed and it's hard to find toon. None of them are sold here." Su Zifang explained.

"You don't need to buy it, I'll bring it myself."

Probably knowing that Su Zifang would say this, the man in the trench coat opened a canvas shopping bag and took out a handful of Chinese toons.

"My friend knows that I like to eat it, so he sent it specially, but I'm not very good at cooking it." After a pause, he added: "The main reason is that I'm afraid of poisoning."

"Tsk tsk! He's really an honest man." Su Zi commented in his heart and took the toon.

"Then wait a minute. The boss will cook it for you right now. However, eating Chinese toon scrambled eggs is a bit tiring. How about adding a bowl of staple food? The egg fried rice in our store is also excellent." Yang Qiong's sales ability and

Egg fried rice is just as good.

"Okay, let's have another bowl of Yangchun noodles, just in time to warm up."

"Okay." Seeing that the sales were successful, Yang Qiong didn't care why the customers came forward while listening to the rice noodles, and happily put down the menu for Su Zi.

In the kitchen, Su Zi was cleaning toon.

Chinese toon scrambled eggs are an authentic Beijing dish, but they are popular in the north because of their taste.

When Su Zifang was a child, he would eat it once or twice a year. However, after the price of toon was increased, Chen Aoyi stopped purchasing it, and Su Zifang's memory of the dining table was missing.

Now I suddenly saw Toon, and I still didn’t recognize it.

The toon brought by the man in the windbreaker is of good quality. I really don’t know where I got it at this time of year.

Su Zifang sighed while picking off the toon buds.

The water has been boiled in the pot. Pour the picked toona buds into the water and blanch them for a few seconds. After watching the green color fade, take them out and cool them in cold water.

This step is very critical. It not only makes the toon buds more palatable, but also removes the toxicity of the toon buds.

Fresh toona buds contain excessive nitrite and can easily cause food poisoning if not blanched.

However, just like people in Yunnan eat mushrooms and people in Cantonese eat puffer fish, there are always some people who forget about food safety because of their appetite.

If no one is poisoned by eating Chinese toon in hospitals in the north, it will be a cause for celebration.

The blanched Chinese toon sprouts are chopped into small pieces. Beat three eggs with Su Zi, mix well, add cooking wine, salt, and chopped Chinese toon and mix again to form a paste.

Heat a wide frying pan with oil and wait until the oil temperature is 60 to 70% hot. Pour the egg batter into the pan.

The cooking techniques for home-cooked dishes are roughly the same. Su Zifang lifts the pot and shakes it to heat the egg batter evenly. After watching the egg batter at the bottom begin to condense into lumps, he quickly flips the pot.

While showing off your skills, don't forget to drizzle a spoonful of cooked oil and then break the basically solidified Chinese toon scrambled eggs into small pieces.

The achievement buff of [Gourmet Hunter] is still strong. As the pot gradually fills up with the unique smell of toona buds, mixed with the aroma of eggs, just smelling the fragrance makes Suzi's eyes filled with memories of the spring of his youth.

Wait until the spring breath is strongest.

Su Zi turned off the heat with a snap, lifted the pot easily, and brought the heated plate to the side of the pot.

The toon scrambled eggs mixed with bright yellow and dark green colors slide into the plate.

[A plate of toon scrambled eggs that is basically passable, grade B-. 】

The systematic evaluation made Su Zi feel relieved. As long as there was a level, it would be fine.

He was really afraid that he would be as fierce as a tiger in one operation, and the system rating would be F.

Yangchun Noodles is a familiar recipe. I cooked the noodles in the pot just now, and they are now cooked. The noodles are cooked out of the pot in less than 30 seconds, and the noodles are cooked with toon scrambled eggs. It is really full of spring.

"Bring out the dishes." Su Zifang greeted Yang Qiong.

In the lobby, the man in the trench coat was a little excited when he saw the plate brought out by Yang Qiong. He stretched his neck to see clearly the dishes on the tray.

When all the dishes and bowls were placed in front of him, he sniffed it several times and swallowed: "It smells so good, it's exactly the same as what she made back then."

After saying that, he kept looking at the plate without making any movement.

Still Yang Qiong couldn't stand it and reminded him: "Guest, your noodles are getting lumpy."

The man in the windbreaker reluctantly looked away, picked up a piece of noodles, sucked it down, and picked up a piece of toon scrambled egg.

While eating, I cried and praised.

Even Su Zifang couldn't help but ask Yang Qiong to send a pack of napkins.

He was afraid that if the man in the trench coat continued to cry, the customers behind him would think they were crying because the food he cooked was unpalatable, which would affect business.

"Thank you, boss, for letting you watch the joke." The man in the trench coat took the tissue, thanked him, and continued to work on the meal in front of him.

Although there was only one dish and one meal, I ate very seriously.

When the man in the windbreaker left, a prompt popped up in the system. The kitchen was so busy that Su Zifang didn't bother to watch it. He didn't have the chance to call up the records until the business ended at noon.

[Congratulations to the host for collecting Yangchun Noodle Story*1, the Yangchun Noodle recipe has been updated.]
Chapter completed!