During business hours at noon, a snowflake-like menu flew to the back kitchen.

Although Su Zifang has prepared most of the ingredients for cooking according to his usual consumption, cooking on two stoves at the same time is a bit overwhelming.

"It seems that solving Zhao Xiaoman's task of learning to cook will be put on the agenda as soon as possible."

Su Zi put his hands to stir-fry the Longjing shrimps. He stir-fried the shrimps for a second longer because he was thinking about how to complete the task. Fortunately, he recovered quickly enough to avoid scrapping the whole dish.

Outside the house, Chen Fanyi's nerves were stretched to the extreme. His eyes were looking around, and his ears were constantly trying to identify which voices were calling him.

"Beauty, here I want a steamed sea bass, a plate of Longjing shrimps, four shrimp cakes, two toothpick meats, and four bowls of egg fried rice." Those who said this were all socialites, in suits and leather shoes, probably coming out to eat from a nearby office building.

white collar.

"Hello, sister, we would like two bowls of Yangchun noodles with fried eggs." He said with a sweet mouth and he knew he was a student of Jingling University.

"Lady boss, add a side of sweet and sour pork."

Hmm... Although I am indeed the boss's wife, this title sounds a bit awkward.

"There seemed to be something wrong with the boy in the corner. He only ordered one egg fried rice. But he sat in the store for more than an hour and kept looking at the kitchen passage."

However, seeing that he was just sitting there obediently and not doing anything else, Chen Aoyi couldn't say anything. He just cast a doubtful look at him every once in a while.

"Today's soup is pretty good."

"Indeed, at first I thought five yuan a portion was just shabu-shabu water, but now it seems that it is definitely Boss Su's conscience that he is receiving benefits."

"No, this pork rib soup has two flavors."

Finally, a diner discovered the highlight of lunch.

"Huh? What's going on?" People around asked curiously.

"My girlfriend and I both ordered pork rib soup. Mine was white soup, and hers was clear soup. The taste is different."

"It's true." Several diners who came together also discovered this problem.

“But they all taste pretty good.”

"Yes, yes!" Everyone who drank the soup agreed.

"Will this soup be available for a long time in the future? Why is there no menu sign?" asked the boy in the couple who was the first to notice that the soup was different.

"Definitely. Didn't you see that Boss Su has already started supplying it? He probably wants to wait for our feedback so that he can secretly adjust the taste and catch us off guard when it is put on the shelves." The girl also spoke.

Chen Aoyi stood behind the counter and didn't know what to say.

This year’s diners’ ability to think is really outstanding!

I just wanted to deal with the raw materials Su Zifang used to practice knife skills, and the result was a new dish. She killed two birds with one stone, she is really a business genius!

"Write down the menu first and supply it regularly in the future."

"Wait a minute, I seem to have forgotten something."

"Hmm... I didn't think of it. It's probably not important. It's fine."

In this way, Su Zi, who was working hard in the kitchen to cook, harvested a brand new dish without her knowledge.

[Pork ribs soup, priced at 8 yuan per cup.]

Until the system popped up a prompt, he was still a little confused. Why was there suddenly an extra dish?

Pork rib soup has actually been approved?

Su Zifang finished handling the food and headed to the lobby to see what happened.

"Boss Su is out."

With a greeting, the numerous diners all looked in Su Zifang's direction, making him feel a burst of pressure.

"Mom, what's going on?"

"Everyone is asking why the soup you made has two colors." Chen Aoyi said casually.

Looking at the crowd gathered in the lobby, Su Zi said loudly: "The pork rib soup is the result of my trying new dishes. The white soup is made from Northeastern methods, using large bones; the clear soup is stewed in a Cantonese style. Let's see if you like it.

Whichever it is, I’ll stick to it from now on.”

"Can't we provide both?" a voice came from the crowd.

"cannot."

"Why?"

"Because it will distract me from focusing on another kind of soup."

crowd:……

"Boss Su, do you know that you will look rude when you talk like this?" an old customer said with a smile.

"Yes, so I'm going to run away." After saying this, Su Zifang turned and returned to the kitchen, leaving many stunned diners in the lobby.

"Just one kind, it's good if you can drink it. At worst, if you get tired of it, ask Boss Su to change it." The person who spoke was an old customer. In front of him was a stew pot of pork rib soup. The taste is sweet, but not as good as the big bones.

The soup is mellow.

After speaking, he clicked his tongue and looked at the pale bone soup of the person next to him.

They all look very tasty.

The young couple at the next table also began a new round of soul torture about love and non-love.

"My dear, does your soup taste good? Let me have a taste."

"Didn't you just taste it?"

"It was too hot just now and I didn't taste it. I want to try it again. If it tastes good, I will learn how to cook it for you to drink later."

"Don't you know how to cook?" The joy in the girl's eyes slowly turned into suspicion, and her voice became calmer: "Or were your previous skills just a disguise?"

"Uh... um." The boy's smile gradually stiffened.

Chen Aoyi sighed as he witnessed the large-scale rollover accident. Young people nowadays don't know how to make soup. They don't even know how to talk about love. At this time, he added: "I didn't know how to do it before, but in the future I can learn for you, okay?"

Already."

Girls have soft ears. When Su Lianzheng was chasing her, his love words were sweeter than a lark.

Thinking of this, Chen Aoyi took another look at the direction of the kitchen and began to consider whether to ask Su Lianzheng to come over and teach him some experience. Otherwise, with his son's upright attitude, he was afraid that the Su family would be extinct.

"Auntie, excuse me, is Boss Su still busy now?" Chen Fanyi was in a daze when he suddenly heard a voice.

When I looked up, I saw that it was the boy sitting in the corner just now.

"Hmm? Classmate, is there something wrong?"

"I want to thank him."

Chen Fanyi was confused when he heard the thank you. Although he didn't know what he wanted to thank, Chen Fanyi still maintained the excellent affinity of the lobby manager.

"Thank him for something so I can tell him about it."

"Didn't Boss Su leave some scraps every day for me to raise pigs? I just want to tell Boss Su that I don't need to bother anymore. I won't raise pigs anymore."

Chen Fanyi had heard about the fact that her leftovers were given to a student from the Department of Agriculture of Jingling University to raise pigs. It was just after dinner time and the diners had almost left, so she went to the kitchen and called Su Zi to let him out.

"What's going on?" Su Zifang was also surprised when he heard that boys don't raise pigs, "Isn't it your graduation project?"

"Well...it was stolen." The boy was speechless.

Su Zifang:......

After the boy's explanation, Su Zifang and Chen Fanyi finally understood the cause of the matter.

The boy's name is Xie An, a graduate student at the College of Agriculture of Jinling University. His graduation topic is about the difference in meat quality of pigs caused by differences in feeding. Therefore, a small pig pen was built next to the experimental field in the corner of the school.

The experiment was about to be finished, but the result was that meat prices had risen too much recently, and there were no protective measures around his experimental pigs.

So, after a dark and windy night.
Chapter completed!