After Zhang Huabin and Li Qiao left Hainan chicken rice in disgrace, everyone in the hotel surrounded Ye Chui. Ye Chui used the sushi that Yan Hao was good at Iijima to defeat the other party and even went back to Japan. This method was so handsome that they admired them.

After today, Hainan chicken rice will definitely become a prestigious restaurant in the entire food street!

The most important thing is that they are now very interested in the sushi made by Ye Chui. This sushi seems extremely simple, but it can have such a great effect, which makes everyone involuntarily want to taste it.

"Master Ye, is the sushi you made really that delicious? Can I try one too?"

"And I, Mr. Ye, I didn't expect that your Hainan chicken rice is not only delicious, but also sushi!"

The middle-aged man who was supporting the hotel at noon today said proudly: "What am I saying? Mr. Ye must be able to beat Yan Hao of Iijima. You see, I'm right? Master Ye, they thought you couldn't beat that Japanese at first, and they had no confidence in you, so you can make me a sushi to taste!"

After all, I still want to get this sushi first.

In fact, after the Japanese restaurant next door opened, it was very easy to eat sushi. Most of the people in the restaurant have tasted sushi, but the taste is not bad, but they will definitely not like it very much, ∵, ww↑w. But now is an exception. Everyone thinks that if they can't taste the best sushi that makes Iijima Yan Hao beg for the disadvantage, it would be a big loss.

Ye Chui pinched a few more and sent them to everyone, but then said that he would not continue his skills, which was comparable to the Japanese sushi god. How could he make it for people to eat at will?

But of course Ye Chui would not just sweep the people here out, so he whispered to Han Yuyan, Lin Wei and Dong Youyou: "Next, you can hold sushi for them to eat."

"Ah!?" The three girls were all shocked. The sushi method was extremely simple, but the more they did, the more they felt the unusual part of this simple technique, and asked them to hold sushi instead of Ye Chu. How could this be possible?

"You have seen how sushi is made just now. This thing is very simple. Just do it as I do." Ye Chui whispered to several girls, then pulled away from the hotel.

A lot of sushi, rice, and tuna fillets were prepared for the evening meal. These things were wasted without using them. And this could also serve as an advertisement for Hainan chicken rice, right?

Ye Chui came all the way upstairs, and Wang Shiyu was still sitting on the sofa with a red face. The smell of green mustard had not yet dissipated. An Jing sat on the side holding a cup in her hand. The cup was filled with milk. She fed her a mouthful of milk from time to time. Seeing Ye Chui coming over, she said with a wry smile: "Brother, Xiao Yu's spicy food has not yet gone."

Ye Chui sat down while Wang Shiyu was sweating, and reached out to rub the little head of Wang Shiyu: "Will you eat randomly in the future?"

"Brother is a bad guy. He can't eat it even if he can't eat it." Wang Shiyu looked at Ye Chui with a little aggrieved, and there seemed to be a bit of mist in her big eyes.

Ye Chui suddenly felt soft and reached out and pinched her face: "Okay, this time I was wrong, then... I'll make delicious food to compensate you, okay?"

Wang Shiyu's expression moved: "Brother, you must make the best food."

"Okay, what do you want to eat?" Ye Chui asked with a smile.

Wang Shiyu's eyes turned around. Suddenly she thought of something and immediately said with a smile: "I want to eat the delicious food you made with sugarcane, brother."

"What kind of delicacy can sugarcane be used for?" An Jing said with a smile, "Xiaoyu, don't make things difficult for brother."

"It was what my brother said today. I need to make delicious sugarcane." Wang Shiyu looked at Ye Chui expectantly.

"That's right." Ye Chu nodded and reached out to wrap his hand around Wang Shiyu's shoulder, "How about I make a super delicious dish with sugar cane for you tomorrow?"

"Really?" Wang Shiyu immediately laughed, "Brother. What is it?"

"It is made of sugarcane and Jiaji duck among the four famous dishes in Hainan. Sugarcane crispy duck." Ye Chui said with a smile.

In fact, there is no such dish as sugarcane crispy duck in this world, and there is even no such method in his previous life. This dish was created by Ye Chui and participated in the chef competition in the past two days. Ye Chui has long been a little itchy. It happened that today I needed to use the sugarcane skin to look at it. So he felt a little moved and thought of the recipe for this delicious dish.

"I haven't had an original recipe for a long time. I wonder what will happen to this dish?" Ye Chui was also vaguely looking forward to it.

At around 10 o'clock that night, the guests in the hotel finally left one after another. The three girls Han Yuyan, Lin Wei and Dong Youyou felt a little sore in their wrists. They held the sushi all night and were exhausted, but at the same time, the three of them were confused.

"Ye Chui, the ingredients we use to hold sushi are exactly the same as yours, and the shapes are similar. But why do you say that it is not as delicious as yours after eating our sushi?" Lin Wei asked Ye Chui strangely, rubbing her wrist hard.

Seeing this, Ye Chui kindly took Lin Wei's little hand to help her rub her wrist, and explained with a smile: "Although sushi is simple, in fact, this kind of thing is still craftsmanship. Don't look at this congratulations on this simple congratulations, but you can't grasp it without a few years of skill."

"Master, you are only seventeen years old. Did you spend a few years practicing sushi?" Han Yuyan asked in surprise.

Ye Chui was stunned and said quickly: "That's not the case. I have better talent, so I only took three days to master the trick."

This is the truth. In his previous life, he did only spent three days learning how to hold sushi from the God of Sushi.

"cut!"

Han Yuyan joked as Ye Chui, and didn't care. When he saw Ye Chui rubbing Lin Wei's wrist, Lin Wei was still blushing and seemed to be hesitating whether to pull her hand back. Sister Han didn't know what she thought, so she handed her hand over: "Master, can you help me rub my wrists?"

"And I and me." Dong Youyou hurried over to join in the fun.

Ye Chu: "…"

Why did something that was originally quite ambiguous suddenly change?

After several girls fell asleep, Ye Chui came to the kitchen and was about to prepare for his original delicacy.

In the afternoon, I bought a few sugarcane for the sugarcane skin and leaves, and asked Wang Shiyu to peel off all the skins. Most of the remaining sweethearts were left in the refrigerator.

Take out the leaves and cut them into pieces, then use a juicer to squeeze them into sugar cane juice.

At the same time, Ye Chui took out a white strip of rice duck that he bought in the afternoon. This was bought by Ye Chui when he bought tuna. When adding rice duck was put into a basin to thaw, Ye Chui set up a pot again, put the squeezed sugarcane juice into the pot, and simmered it slowly.

This is basically the process of boiling sugar.

Of course, Ye Chu should do it naturally not just boil sugar. When the sugarcane juice starts to boil, Ye Chu turns off the fire. At this moment, the sugarcane juice is just a slightly thick liquid. Ye Chu takes out the thawed chicken from the basin and throws it into the hot sugarcane juice. Then he stops pipetting and goes back to sleep.

The meat of Jiaji duck is delicious and tender. After a night of full contact with sugarcane juice, the sugar will invade the delicious meat of Jiaji duck inside and out. When the leaves hang down in the morning and come to the kitchen, the sugar sugar in the pot becomes thicker due to cooling. After a night of soaking, the surface of the duck meat has become extremely soft, and sugar bubbles appear. This is because the sugar in sugar cane juice enters the duck surface.

At this time, Ye Chu should start preparing some seasonings, including tangerine peel, star anise, ginger slices, onion and garlic, etc., and put them into the duck's belly, and then start heating the pot to allow the sucrose water to roll again.

Cook it hard on high heat for fifty minutes and then turn off the heat. By this time, the sucrose water has turned into a thick "sweet".

The originally white and tender body surface of Jiaji duck has turned into a burnt yellow color.

The melting point of sucrose is 180 degrees, which makes the temperature of sucrose water melting higher than ordinary water. After these fifty minutes of cooking, the whole duck meat can be cooked and browned on the outside. Carefully take out the burnt Jiaji duck from the pot and put it in a ventilated place for a little wind drying. After the sugar on the duck surface gradually solidifies, the sugar cane crisp duck will be finished.

Ye Chu, the sugarcane crispy duck, is actually changed from an ordinary crispy roast duck. However, although its name is roast duck, the sugarcane crispy duck does not have a roasting process. It depends solely on the heat of the cane sugar water to play the role of "roasting".

This will make the heated noodles of the roast duck more evenly, oily and shiny, and have a strong aroma, which is much crispier and delicious than those roasted from the oven. The most important thing is that it also has a strong sweet aroma of cane sugar, which makes the entire restaurant full of a thick and sweet smell. This taste is much more attractive than ordinary roast duck.

Ye Chu cut the crispy sugarcane duck into small pieces evenly. After taking a bite, he felt that the skin was crispy and tender, plump and mellow, fragrant and tender on the outside. After savoring it, he nodded with satisfaction: "No, the tender meat of Jiaji duck and this unique sugarcane roasting method are indeed very good. This original dish of my at least has the level of [delicious food] in the Manchu and Han banquet."

Thinking of this in his heart, Ye Chu came outside the kitchen with a plate.

At this time, Dong Youyou and the girls had not yet got up, and the door of the hotel should have been closed, but when Ye Chui came out with the plate, he found that in the lobby of the hotel, a middle-aged man in a suit and tie was looking around curiously. When his eyes looked at the plate in Ye Chui's hand, his eyes suddenly lit up: "How do you make this duck? It tastes so fragrant. Can you sell the recipe to me?"

ps:ps: By the way, everyone is trying randomly... Finally, please recommend votes and monthly votes
Chapter completed!