"How do you make this duck? It tastes so fragrant. Can you sell the recipe to me?" The middle-aged man suddenly appeared in the restaurant staring at the plate in Ye Chu's hand, and said with his eyes shining. ◇↓

This made Ye Chu subconsciously think of the incident that he brought Tian Xiaodu over when he was a big chicken. At that time, he didn't know that Tian Xiaodu was a big chef, and he drove him out with a broom. He didn't know what the person in front of him came from?

So Ye Chui asked cautiously: "Who are you?"

"Oh, my surname is Zheng, and my name is Tianle." The middle-aged man said proudly, as if his name is so famous.

"All day," Ye Chui was amused by the name. This name is indeed Coke. He smiled and said, "I don't seem to know you."

"ah?"

Zheng Tianle couldn't help but be stunned, thinking that there was still someone in Tianhai Resort who didn't know him?

He was about to introduce who he was, but at this time, Dong Youyou's scream suddenly came from behind Ye Chui: "Boss Zheng, why are you here?"

"Boss Zheng?" Ye Chui looked at Dong Youyou strangely.

"Ye Chui, he is the owner of Tianhai Resort, and his shops in the entire food street are his." Dong Youyou whispered to Ye Chui. When Zheng Tianle saw Dong Youyou introducing him, he immediately straightened his waist and looked proud.

"So that's how it is." Ye Chui then realized that it seemed that this man had a great background.

"You are the young chef who made sushi that made Japanese people ashamed last night. It's not bad, very good." Zheng Tianle praised with a smile at this time, "When Zhang Huabin came to me and said he wanted to open a Japanese restaurant, I agreed to him based on the principle of diversity in the food street. But I didn't expect that he did so too much. Even if he didn't have what happened yesterday, I decided not to continue opening it. Now I heard that his Japanese chef was hit by you and rolled his bed and went home. This happened to be the right thing. I came here today to terminate the store rental contract with him. The food street should promote our Hainan food. People like him should not stay here at all."

"Boss Zheng, you plan to drive Zhang Huabin away." This is definitely the best news for Dong Youyou. "If you want me to see, you shouldn't agree to let him stay here at first!"

Zheng Tianle smiled, and his tone suddenly turned to the plate in Ye Chu's hand: "Master Ye, what dish is this? The taste is so strong. I have never smelled this sweet smell before. Can you sell me the recipe for this dish?"

As Zheng Tianle said this, Dong Youyou's eyes also looked at the plate in Ye Chu's hand. This girl doesn't like to get up early on weekdays, but this morning she was awakened by the fragrance of crispy sugarcane duck. She asked in surprise: "Ye Chu, this is the original recipe you mentioned. It looks delicious, what's the name?"

"Sugarcane crispy duck." Ye Chui explained with a smile.

Zheng Tianle's face showed a great shock: "Original recipe? This dish was created by Master Ye himself? I thought it was made by you using ancient recipes!"

As he said this, Zheng Tianle looked at Ye Chui with a little more respect. In the era of food, the recipes before the vegetarian exercise were collectively called ancient recipes. Although it is of course worthy of respect for having ancient recipes in his hands, chefs who can create their own recipes are also very amazing.

Ye Chui suddenly thought of something in his heart, and his eyes lit up, and he said to Zheng Tianle: "Boss Zheng, if you don't dislike it, please come and taste this dish."

"Okay, okay, then I'm not polite." Zheng Tianle had already been a little impatient. He sat down on the table beside him, took a pair of chopsticks, picked up a bite of duck meat, and put it into his mouth. Then his face showed a look of enjoyment:

"Is this duck meat? Or our Hainan specialty Jiaji duck. The meat is plump and sweet with sugarcane, and it is crispy on the outside and tender on the inside... It's amazing, it's so wonderful. I didn't expect Jiaji duck to make this flavor... After the meat was lifted, I've eaten a lot of delicious duck meat. This sugarcane crisp duck looks like a roast duck, but the meat is delicious and not like it's roasted. It's really amazing..."

Zheng Tianle said intoxicatedly, and his chopsticks kept holding duck meat and putting them into his mouth. Although Zheng Tianle was thin, his appetite was really amazing. Ye Chu's smile on his face could not be stopped in a blink of an eye. Seeing that all the duck meat on the plate was about to fall into Zheng Tianle's mouth, he hurriedly stopped Zheng Tianle's hand that continued to put the chopsticks: "Boss Zheng, that's OK."

This dish needs to be made to compensate Wang Shiyu.

Zheng Tianle put down his chopsticks awkwardly, wiped his mouth with a tissue, and thought of the topic he mentioned just now, so he asked Ye Chui with a serious look: "Can you sell your recipe for sugarcane crispy duck? You can buy it at will."

When Dong Youyou heard Zheng Tianle mention selling recipes, she looked at Ye Chui with excitement. Unexpectedly, the recipes that Ye Chui developed can be sold directly. This is simply amazing. Dong Youyou is not a greedy person, but she still can't hide her excitement when encountering such a thing.

However, after thinking for a while, Ye Chui shook his head and refused, "I'm sorry, I don't want to sell this recipe."

"Don't sell?" Zheng Tianle was stunned.

Dong Youyou was also anxious. How could she give up such a good opportunity?

Zheng Tianleke has never been a stingy person.

Ye Chui asked Zheng Tianle with a smile: "Boss Zheng, if you buy my recipe, do you want to open a store in the food street in the future?"

"Of course." Zheng Tianle nodded, "The three shops next to you were rented by Zhang Huabin. I plan to drive him away. I will vacate the three shops, so I will naturally reopen them. I will be planning to sell one of them."

"If this is true, then I have an offer that I don't know if Boss Zheng is willing to listen." Ye Chui thought for a while and said.

"What do you suggest?" Zheng Tianle said.

"I'll give you the recipe. I've bought a share in your newly opened store. How about it?" Ye Chui said with a smile. "Not only sugarcane crispy duck, but also two other stores. I can also provide you with the corresponding Dongshan Goat and Hele crab recipes by investing. At that time, the three stores plus this Hainan chicken rice will be enough for Hainan's four famous dishes."

Zheng Tianle understood what Ye Chui meant: "You mean you have a recipe for Dongshan Goat and Hele Crab? Master Ye. It's not that I underestimated you. The recipes are not so easy to take out. Although Dongshan Goat, Hele Crab, Wenchang Chicken, and Jiaji Duck are known as the four famous dishes in Hainan, in fact, the recipes for these four dishes have long disappeared. Unless you can come up with a recipe that is as heavy as this sugarcane crispy duck, I can't agree to your request."

"Hehe." Ye Chui smiled and suddenly said as Yan Fei asked. "Boss Zheng doesn't know if he has paid attention to the recent chef competition?"

"This is a grand event in Hainan and the entire China, so of course I have paid attention to it." Zheng Tianle said a little strangely, wondering why Ye Chui asked this question.

Ye Chui smiled and said, "Since that's the case, I wonder if Mr. Zheng thinks the recipes of steamed crabs with rice wine, dried piest crabs with dried piest crabs, steamed Dongshan goats, and cumin mutton are enough?"

Steamed crabs with rice wine and steamed Dongshan Goats were the topics of Qin Yiyue, who won the first place in the first two games of the chef competition, while dried piper crabs with cumin mutton were the topics of Tian Xiaodu, who was second place in the first two games of the competition. Zheng Tianle naturally knew the names of these dishes, and his face showed a look of surprise: "The amount of these dishes is certainly enough, but... the recipes of these dishes are copyrighted, so how can you make them casually?"

After all, the regulation in this regard is relatively strict. Moreover, the recipes of these dishes are very popular in the chef competition, which is a chef competition that is being paid attention to throughout the country and even the world. As soon as the competition ended, many restaurant owners began to contact several participating chefs, hoping to buy their recipes. Although Zheng Tianle is a big boss, he is just a food street and is not a big restaurant at all. This recipe is definitely not his turn, but he can handle these recipes as Ye Chu said.

"What if I said I could get the recipes and copyrights for these dishes?" Ye Chui said with a smile.

Needless to say, Qin Yiyue is easy to handle. Ye Chui revealed the test questions in the third game. With Qin Yiyue's temperament, he might feel that he owed Ye Chui's favor. It should not be difficult to get the recipes of those two dishes from him. Besides, although Qin Yiyue's recipes of these two dishes are good, they have not been taken seriously by Ye Chui yet. I want the recipes in his hands because this recipe has been very popular recently and has a promotional effect, right?

If it doesn't work, there are more top-notch recipes in Ye Chui's hand...

Zheng Tianle looked shocked, and felt that the boy in front of him was different. In fact, if someone mentioned these things to him, he would definitely think that he was telling a joke. However, last night when Ye Chui used sushi to force the Japanese chef away, he did not dare to make a conclusion about Ye Chui. This young man was definitely not ordinary.

Zheng Tianle pondered for a moment, then nodded vigorously: "Okay, I agree to Master Ye's suggestion. If you can get the recipes and copyrights of these dishes, then I can let you invest in the three shops next to this place!"

As he said this, Zheng Tianle nodded proudly again: "No, Dongshan Goat, Hele Crab, Jiaji Duck, and Wenchang Chicken here. The four famous dishes in Hainan are all alive."

The ingredients of the two dishes of steamed crab with rice wine and dried roasted crab are pipa crabs. However, pipa crabs and Hele crabs are both specialties in Hainan, and there are not many differences in taste. Just a little conditioning can be perfect. These are not big problems.

The most important thing is that in this way, the four stores are selling four famous dishes in Hainan, which can definitely make this famous ingredient regain its former glory. For Zheng Tianle, this is obviously the most meaningful thing.

After discussing the matter of opening a hotel together with Zheng Tianle, Zheng Tianle saw that the Japanese restaurant next door had opened. It should be that Zhang Huabin had arrived, so he got up and said goodbye and walked to the next door. From today on, Zhang Huabin would be driven out of the food street. In fact, even if Zheng Tianle didn't do it, Zhang Huabin might not be able to make it here.

After seeing Zhang Huabin off, Ye Chui found that Dong Youyou looked depressed, so Ye Chui asked her strangely: "What's wrong with you?"

"Hey, didn't you say you wanted to make my Hainan chicken rice a specialty dish in Hainan? Why are you going to open other shops with someone else now?" Dong Youyou looked at Ye Chui with a bulging face, and it turned out that she was unhappy about this.

Seeing this, Ye Chui smiled and said to her: "It is not a bad thing to promote Hainan's specialty food. Besides, your Hainan chicken rice is no worse than other dishes."

"Are you serious?" Dong Youyou's eyes lit up.

"Of course it's true." Ye Chui said with a smile, "I promise you that among the four famous dishes in Hainan in the future, Hainan chicken rice made with Wenchang chicken will definitely be the first."

This is not groundless. In Ye Chui's previous life, Hainan chicken rice made from Wenchang chicken was indeed ranked first among Hainan's specialty dishes.

When Dong Youyou heard Ye Chui's promise, she immediately smiled again. The girl was generous and soon stopped thinking about these things.

A moment later, Han Yuyan, Lin Wei and Wang Shiyu got up one after another. When they ate the crispy sugarcane duck made by Ye Chui, they were naturally praised by everyone. Wang Shiyu was even more unspeakable and forgave Ye Chui for lying to him to take a bite of mustard yesterday. This is naturally no problem.

At noon, the news that Zhang Huabin was kicked out of the food street gradually spread. The Japanese restaurant, which was less than half a month old, closed down, which really met what Yan Hao of Iijima said.

As for Juxianlou on the other side of Hainan chicken rice, it is being renovated recently to open a Japanese restaurant. Due to this incident, Li Qiao has been depressed. It seems that he will not be able to continue to hang out in this food street in the future...

Next, the Japanese restaurant next door began to be renovated.

Ye Chui has the final say in the style of the new hotel. He has become a little busy these two days, and soon the third most important game of the chef competition is about to begin.

On the first day of the competition, there was a private room at the Lanshan Hotel marked in Hainan.

"Mr. Lian, you are such a noble person. It has really cost me my strength to invite you out." Zhao Deguang raised his wine glass in his hand and said with a smile.

There were only two people in the box. In addition to Zhao Deguang, the other person was a man in his sixties. He was slightly fat and had a beard on his face. He looked a little rigorous. He raised the wine glass in his hand, took a sip, and said, "If you say that to Master Zhao, I am just an ordinary person, and I am loved by others, so I have become a foodie."

"Haha, Mr. Lian, you are definitely extraordinary, and I can't say anything about you." Zhao Deguang said hurriedly, "Tomorrow's chef competition, the order of the final four, is all Mr. Lian Honglian, you have the final say."

——The last four chefs’ competition, there is only one judge. The organizer of the competition will invite world-famous gourmets as judges. Which of the four dishes is stronger and which one is weaker depends entirely on this judge as a comment.

And the foodie invited in this final is Lian Hong.

At this moment, Zhao Deguang invited Lian Hong to gather in this box. What he wanted to do is naturally self-evident... (To be continued, please search Piao Tianwen, the novel is better and faster!
Chapter completed!