"Clang—"

The frying spoon and the wok collided, making a crisp sound, and the fire burned hard, and the flame suddenly rose several feet high, which was a kind of inspiring power. The crispy broccoli in the wok flew out of the pot, but fell into the pot accurately.

Ye Chu's expression was calm and calm. He poured in some appropriate amount of MSG and salt, took a plate of broccoli and poured it into the plate.

He gently wiped the sweat from his face, turned to Pan Qingguo and said, "This dish is OK."

This is a stir-fried broccoli dish.

Steamed sea bass is a big dish. It takes a lot of time to make this big dish. The way to make leaf hangs is to marinate for 20 minutes to make the condiments such as salt and MSG fully taste, and then steam it.

During the marinating of sea bass, Leaf Crab has to cook several other dishes first, including this fried broccoli.

Although Hongmen is a five-star hotel, the ban on meat has only been two years since the ban, and most of the dishes on the menu in the hotel are still vegetarian.

The dish like fried broccoli is not special in its own way, but it depends on the skill and heat of the kitchen chef. The leaves slapped over high heat and stir-fried, and simply made this stir-fried broccoli, which shocked the eyes of the crowd.

Because the dish of Ye Chu is not only fast, but the fried broccoli is simple in appearance, but it makes people feel appetizing and looks extremely extraordinary.

Pan Qingguo reacted and looked at Ye Chu, and his eyes were emitting a few lights. He quickly turned his head and said to Su Xin beside him: "Let's serve this dish first."

Originally, Ye Chui said that he would make dishes to let Pan Qingguo taste them first and then take them out, but now he still needs to taste them again?

"Okay Brother Pan." Su Xin agreed quickly, walked over and picked up the fried broccoli. Before leaving, she looked at Ye Chui in surprise: Didn't this young man come to apply for a waiter just now? Why is the cooking so good?

"What dish is next?" Ye Chui turned his head and asked Pan Qingguo.

"It's serving soup with asparagus." Pan Qingguo said hurriedly, and at the same time he understood something. He turned to the waiters around him who were watching the fun, "Don't be standing there. All the useful ingredients on this menu are ready in advance to help this little brother!"

The waiters immediately took action. Even Lin Wei was not idle and began to help Ye Chui prepare ingredients. Lin Wei is worthy of being a foodie who has been with Ye Chui for several months. She can even tell the ingredients needed for the dishes that Boss Xu ordered.

"This dish of vermicelli baby cabbage can be used to get vermicelli, but the vermicelli must be soaked in water first. You must first cut the baby cabbage into two long sections, and braised pork ribs. You must also prepare the ribs first. Cut the ribs into small pieces of finger-long length, marinate them with salt first. Needless to mention the long beans stir-fried eggplant, the beans and eggplant are ready quickly..."

Lin Wei took the menu from Pan Qingguo and looked at the names of the dishes on it while directing the waiters to prepare the ingredients.

This scene was quite amazing, especially Ye Chui. Unexpectedly, this little foodie knew so well about the ingredients used in these dishes at this time. Lin Wei realized that Ye Chui was looking at her and smiled at Ye Chui with a smile: Don’t look at her as a little foodie, it is also very useful at critical moments!

Most of the waiters were much older than Lin Wei. No one would be happy to be directed by such a strange girl to do things, but seeing Ye Chui's appearance just now made these people subconsciously admire him. No one of Lin Wei's words opposed her.

At this time, Lu Bing and other chefs had no previous mockery and sarcasm, and they all looked a little surprised on their faces, and they were surprised by Ye Chui.

"He seems to have a few tricks..."

"Just just frying a broccoli. It doesn't prove anything."

"Yes, the soup soup and asparagus he was going to make can tell the chef's skills very well, it depends on whether he can make this dish so easily."

“Supplemented soup with asparagus is not that easy to complete.”

During these discussions, the dish has begun to be made.

Asparagus is a Cantonese cuisine and is not too difficult to make, but asparagus needs to be poured in hot water first. This heat is not easy to master. Asparagus must reach the level of just being broken, and it must not be over-ripe or over-ripe. It is necessary to maintain the best crisp taste of this dish.

In addition, the orthodox dish requires salted duck eggs and pineapple eggs. However, because the meat is poisonous, there is also another way to make this dish, that is, braised tofu instead of salted duck eggs and pineapple eggs. This way, the taste will naturally be greatly reduced, but the name of this soup asparagus is still preserved.

At this moment, Ye Gui would not continue to eat braised tofu to replace salted duck eggs and pineapple eggs. It is worth explaining that the two ingredients of salted duck eggs and pineapple eggs are not short of now. It is easy to marinate duck eggs. Although the method of making pineapple eggs is troublesome, it has not been completely cut off in the era when meat is poisonous. It is a small amount of ingredients that can preserve the recipe.

Most of these two things are sold separately in restaurants, and people have not yet mastered how to use them to match other ingredients.

After the asparagus was watered, the leaf droop took a salted duck egg and a pineapple egg, peeled it and cut it into small pieces, added some red peppers, poured it into a pot filled with broth and cooked it, and served it with asparagus.

Then pour the soup mixed with salted duck eggs and pineapple eggs and red peppers on top of the asparagus, and the dish is finished.

Green bamboo shoots, red salted duck egg yolks, black pine flower eggs, red red hometown, white egg whites, the whole dish presents a colorful color, fresh and charming fragrance.

When Ye Chui started cooking this soup with asparagus, the chefs of Lu Bing chuckled and mocked each other.

"Why is he making salted duck eggs and pineapple eggs? Isn't this dish of soup with asparagus to mix with green tofu?"

"I think this person doesn't know anything at all..."

"Hey, cut salted duck eggs and pineapple eggs into pieces, mix them with red peppers and mix them into the broth. This taste seems pretty good..."

"I understand. He used salted duck eggs and pineapple eggs instead of braised tofu. It seems that this method seems very creative."

"Look at the finished product of this dish, red, yellow, white, black, green, and all the colors are filled with them. The colors are bright, making people unable to help but feel the urge to taste..."

"Why do I feel like this soup of asparagus should have been done like this?"

Several chefs whispered, Lu Bing's face looked a little bad: "Change the recipe randomly. He thought he was. If this dish was delicious, it would be fine, but I don't think it's good at all, right? This boy is really messy in cooking..."

He said that, but Lu Bing showed a hint of worry in his eyes. This young man seemed to have two tricks...

Soon he shook his head vigorously: "These dishes are just side dishes. Can you please satisfy Boss Xu? What you want to see is the steamed bass dish!"

"This soup of asparagus can be served." Ye Chui turned around and said to Pan Qingguo.

Pan Qingguo's smile on his face became stronger and he hurriedly called the waiter to serve the food. Su Xin happened to come back from outside and said with a little joy: "Mr. Xu just ate the fried broccoli I had before and praised him, saying that it was more delicious than the broccoli I had eaten before."

"Really?" Pan Qingguo was overjoyed and nodded to Ye Chui.

This time, Lu Bing and other chefs were silent. Fried broccoli was just a very simple dish. Even this dish did not require a recipe. It was a basic dish that every chef should master. However, this young man made such a simple dish that could make Mr. Xu praise him for being delicious than they had before...

This represents a lot of things.

Ye Chu's expression is still very plain. Although fried broccoli is simple, this dish is secretly matched with the "big soup" of Ye Chu. The simpler the dish, the more it can reflect Ye Chu's superb cooking skills. This dish was praised, but Ye Chu was completely unsurprising.

He smiled and looked at Lin Wei: "Vivi, what is the next dish?"

"It's vermicelli baby cabbage... But the vermicelli needed for this dish has not been soaked yet. You can make this mushroom rapeseed first, the ingredients are ready."

"Yeah, OK."

Ye Chui nodded with a smile, but he didn't expect that Lin Wei, who seemed a little spoiled on weekdays, was so reliable at this time.

Soon, dishes were made continuously with the cooperation of Lin Wei and the waiters-

"Shiitake mushrooms and rapeseed."

"Fish-flavored eggplant."

"Fan Doll Baby Cabbage."

“Braised pork ribs.”

"Sauce-flavored elbow."

...

Lu Bing and other chefs were completely silent at this moment, and no longer had their previous contempt expression. Ye Chui used dishes to severely hit their confidence, causing their original pride to disappear, leaving only a complete shock.

This boy, who seemed only seventeen or eighteen years old, actually made dishes one by one, and his movements were quick and skillful. He was not like a novice, but more like a chef who was experienced. Could this boy have started practicing cooking skills from the womb?

"Master Ye, when I was delivering the dishes, Boss Xu praised your soup asparagus." Su Xin, who came back from delivering a dish, said to Ye Chui hurriedly, "He said that he had eaten soup asparagus many times and had never eaten such delicious food. The method of using salted duck eggs and pineapple eggs instead of braised tofu is simply too suitable."

Hearing Su Xin's words, Lu Bing and others changed color slightly. Unexpectedly, the soup of asparagus improved by Ye Chui was praised by diners...

"But Boss Xu can't wait anymore, please ask me to ask." Su Xin continued, "When can steamed bass be prepared?"

"It's going to be done." Ye Chui said with a smile, "Wait for another ten minutes."

"He is going to start making steamed sea bass." Lu Bing's face was hit and finally smiled again, "I invented this dish, and I don't believe he can make this dish... No matter how powerful he is, he will never be able to make this dish to satisfy Boss Xu!" (To be continued...)

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Chapter 241 Don’t think she is a foodie, it is also very useful at critical moments:
Chapter completed!