Lu Bing's words were not big, but Ye Chui still heard it.

Ye Chu's face couldn't help laughing: Steaming is one of the first cooking methods that humans master, and the cooking method of steaming has been around since ancient times. Various classical novels have descriptions about steaming, and the name steaming perch is not a new word. Lu Bing thought he had some skills and created the dish steaming perch, but in fact it made Ye Chu feel a little funny. He probably saw the name of steaming perch from somewhere, so he developed a sceptical dish.

But when it comes to the best way to cook steamed bass, it is the method that Ye Chu masters.

After 20 minutes of marinating the clean sea bass, the various seasonings have been completely flavored and you can steam it.

Ye Chui asked several waiters to set up a large steamer, pour enough water into the pot, put it in the steamer, put the sea bass into the plate, drizzle with shredded green onion and shredded ginger, and put two long green onions into the fish belly. No other unnecessary steps are needed. When the heat is high, steam will soon emerge from the steamer.

"He actually just put the fish he had just prepared into a steamer and steamed it?"

Seeing Ye Chui's cooking, Lu Bing and other chefs burst into laughter. Of course, this steamed bass is not really steamed. In fact, steaming is just one step in this dish, and the most important step is to fry it - first go through the 4 oil boiling oil, then steam it to remove the greasyness, which can ensure the deliciousness of this dish. This is also Lu Bing's main method.

"I don't think this kid knows what steamed bass is!"

"It's so funny. This kid probably just saw the name of this dish, so he thought that the so-called steamed sea bass was to clean the fish and then put it in a steamer for steaming? This dish is the signature dish of Honglou, so it is so easy to make?"

"This boy is of good quality, but at most he can only make some simple dishes. If he encounters this kind of hard dish, he will not be able to do it."

"Although the fish is delicious, how can I eat it completely steamed? I guess I can't swallow this dish if I think about it."

Lu Bing and other chefs continued to discuss. They no longer had their previous arrogance and admitted that Ye Chui had some ability, but they still couldn't meet this steamed bass. After all, this is a signature dish created by Lu Bing, and it is impossible for anyone else to make it perfect except Lu Bing.

Lin Wei, Pan Qingguo, Su Xin, Huang Yong, Meng Gang and others looked at Ye Chui with some concern. At this moment, the other dishes had been completed, and this steamed bass was the only one dish.

Although the previous dishes were praised by Boss Xu, he came to eat this time to make this steamed sea bass dish. If this dish cannot satisfy Boss Xu, then the dishes he had cooked before would be in vain.

Thick steam kept rising from the steamer out. Everyone in the kitchen was paying attention to Ye Chui and the steamer. As for Ye Chui, he just stood by the steamer lightly, and there was no worry on his face. It seemed that this dish didn't need any extra worry to him at all.

Half a minute has passed.

Ye Chui glanced at the wall clock on the side of the kitchen and confirmed the time. He set up a pot on the stove next to him, poured two spoons of oil into the pot, and waited for the oil to heat up.

Seeing Ye Chui doing this, Lu Bing and others on one side started to discuss again.

"Are he going to put the sea bass in the pot and stir-fry?"

"It must be that he heard our conversation just now and knew that he was missing a step, so he hurriedly wanted to make up for this step."

"It's so naive. When I created this dish, I used steamed and then stir-fry at the beginning. But I found that the steamed fish was very soft. If it was fryed, it would be suffocated and there was no way to eat it. Then I used the fried and then steamed method. This kid was destined to be delicious!"

Lu Bing said with a smug look on his face, believing that Ye Chui's steamed bass tasted impossible.

Other chefs even agreed. This dish was created by Lu Bing, so he naturally had the greatest say in this dish.

While they were talking, it had been ten minutes since Ye Chu put the bass into the steamer trunk. Ye Chu lifted the steamer trunk and carefully brought out the plate inside, and a scent of fish was emitted.

The taste was very light and fresh. The fish meat was steamed and exuded a steam of heat. The meat was tender and attractive.

Ye Chui took a pair of chopsticks and suddenly began to pick up the fish meat gently... No, he was not picking up the fish meat, but was picking up the scallion shreds, ginger shreds and scallion pieces that were sprinkled on the fish meat before.

Then Ye Chu put new scallions and ginger on the fish body.

This scene surprised everyone. Lu Bing said in confusion: "What is this kid doing? Remove the shredded ginger and scallion that had been steamed with the fish, and then add new shredded ginger?"

"Don't he bring it into the oil pan to stir-fry?" someone said curiously.

"I don't know what he's going to do."

Everyone was puzzled.

At this time, Ye Chui had already spread the scallions and ginger on the sea bass again. Then, he picked up the oil pan and poured the hot oil inside on the steamed fish!

"Sher--"

The boiling oil and fish made a harsh sound, and a white smoke rose. At the same time, the fish and the boiling oil met, and the strong fragrance was emitted, accompanied by the scent of onion and garlic. This smell actually made Lu Bing and several other chefs laugh. They were chefs, and Lu Bing even made steamed bass countless times. He naturally did the steps of stir-frying fish, but he had smelled such a strong fragrance as this time.

"If the sea bass is steamed alone, the taste is too plain. But if the steamed fish is stir-fried, it will easily destroy the size of the fish. So I put the fish into a pan before steaming it. I originally thought that my method was already very clever, but... I didn't expect that his method was even more clever. After steaming the fish, it would not only not destroy the size of the fish, but also bring a strong aroma to the fish..."

After all, Lu Bing is a very powerful chef. In fact, he just obtained the chef certificate of a five-star chef this year, and his level is different. After seeing Ye Chui finish this steamed bass, he immediately felt the difference between making this dish and Ye Chui making this dish.

Not to mention contempt on his face, he was full of admiration at this moment.

Ye Chui turned off the gas from the steamer, picked up the steamed bass and walked to Su Xin with a smile: "This dish is finished, take it out quickly."

"Oh... OK." Su Xin was completely shocked when he saw Ye Chui pouring fish meat directly on the oil. At this time, he came to his senses and hurriedly agreed and left with the dish.

Lin Wei took a towel and handed it to Ye Chui. Ye Chui took it and wiped the sweat from her forehead.

"Ye Chui." Lin Wei whispered to Ye Chui, "Didn't you say before that the recipe for cooking is very precious? What should I do if you see the picture of your cooking?"

"Haha, it's okay." Ye Chui said with a faint smile and shook his head, "It's not a valuable thing."

That's right, it's not something valuable.

Needless to say, stir-fried broccoli, vermicelli, baby cabbage, etc. There are many ways to make this simple dish in this world. As for steamed sea bass and soup asparagus, Ye Chu did not think this is something great. Unlike the recipes of Manhan and Han banquets, these cooking methods were the most basic cooking techniques in the previous life, but in this world, these methods are valuable because of the exercise of vegetarians.

But in Ye Chui's eyes, there is no need to hide his own privately.

Moreover, although Ye Chui's cooking was seen by chefs such as Lu Bing, they could make this steamed bass by copying them. However, without Ye Chui's guidance, they might not be able to fully utilize the essence of this dish, so Ye Chui was not afraid that they would learn these things.

Su Xin hurriedly left the kitchen with the steamed bass.

The busy atmosphere in the kitchen also relaxed, but the chefs led by Lu Bing looked very bad. They didn't expect that Ye Chui actually completed these dishes alone, and it seemed that the steamed sea bass was not tasted by Boss Xu. But Lu Bing already knew that this dish would definitely be more delicious than what he made.

Of course, at this moment, his face showed a look of anger. The admiration just now disappeared, and the eyes of looking at Ye Chui were filled with anger. This kitchen was his territory. Not only did Ye Chui come to destroy his good things, but he also showed a better cooking skills than himself, which made him indescribable anger...

Pan Qingguo and several waiters were particularly friendly to Ye Chui. They saw that Ye Chui was a teenager before, but they didn't believe Ye Chui's cooking skills, but now they are extremely impressed.

"Little brother, I'm so grateful to you. If you weren't for yours, I'd probably offended this noble guest." Pan Qingguo said to Ye Chui with a grateful look on his face.

Ye Chui glanced at Lu Bing and others, and smiled and said to Pan Qingguo: "It's nothing. I still understand how important the credibility of a big hotel is. It's not worth the loss of losing such a noble guest."

"Yes, Mr. Xu often brings customers here. If he is cold and doesn't come again, it will have a great impact on Honglou." Pan Qingguo nodded and said, and then thought of something again, "That... three other guests have already booked a private room tonight. We can ignore the other guests, but these guests are very important, you see..."

"I can stay here to help tonight." Ye Chui said with a smile, "Of course, I am trying to help you with emergency treatment in the hotel, and the rewards cannot be reduced."

This is considered an emergency rescue for the world, and Ye Chui doesn't mind helping.

But Ye Chui's words made Lu Bing and others look even more ugly. Although they were threatening the hotel, they still regarded the hotel as their territory. Ye Chui helped, not only did their threats lose their power, but they were also suspected of occupying the magpie's nest.

"Of course, I'll contact the boss and tell him about the matter here." Pan Qingguo said quickly, and then he thought about what Peng Hong was in the hospital now, and his face suddenly became unpleasant again... (To be continued...)

ps:... Tonight, Cannon went to buy a fish and made steamed fish according to this method. As for the result... I didn't say anything, I asked for votes and comfort...
Chapter completed!