"Boom~"

A flame that was more than half a person high erupted from the wok. At that moment, Ye Chu had completely lost control of the wok. Twelve shrimps flew out of the pot and were surrounded by flames. They seemed to have burned in vaguely.

Han Yuyan and An Xiaoxiao, who were standing beside him, couldn't help but tremble, and their faces turned pale. Even Qin Yiyue couldn't help but show a shocked expression. It was very common for the oil smoke to burn and burst out flames when cooking, especially when stir-frying ingredients on high heat. However, it is rare to make more than half a person high flame like Ye Chui. Even Qin Yiyue rarely encounters this situation. ※%

Ye Chui let the shrimps fly out of the pot at this moment. Is he out of control?

Ordinary people may have been even more panicked when they encountered such a situation. Many people in the kitchen couldn't help but look at Ye Chui. The next moment, the shrimps that rose from the wok fell into the wok safely. The flames dissipated, and the fried spoon in Ye Chui's other hand collided with the wok, making a sound. Looking at his face, he was still so plain and confident, as if there was no panic at all because of the flame just now.

All of this is under control.

When cooking, the oil smoke burns, causing flames to erupt from the wok. This is something that happens often. Some chefs like to deliberately stir the spoon to make flames burst from the wok, so they show their superb cooking skills. However, Ye Chui does this at this moment not to show off his skills. He uses the flames of stirring the spoon to burn the shrimps in the pan, so that the oil content of the shrimps will be reduced again.

This dish is mainly refreshing and delicious, so try to minimize oil. If this dish is filled with less oil during hype, it will definitely greatly affect the taste. Therefore, the best way is to use the heat of the shrimp to remove the oil on the surface of the shrimp after frying the shrimp.

"Boom~"

Ye Chui moved the wok again, and a half-person-high flame burst out from the wok. This time everyone calmed down a lot. Seeing Ye Chui pulling the wok without panic, he re-plugging the flying shrimps into the pot.

The flame is dangerous and deadly, and the huge flame that suddenly bursts out seems to have a terrifying sense of invasion. However, the flame is completely controlled by Ye Chui.

Controlling flames is a skill that chefs must master, but few chefs can control flames as superbly as leaves. It is breathtaking.

After the second spoon, the tea water made by Biluochun in the pot had already been filled with juice and became thick soup. At this time, Ye Chu quickly sprinkled a spoonful of salt into the pot. Then he did not use the stir-frying spoon, but held the wok with one hand and shook it gently. The soup in the pot kept turning, causing the spoonful of salt to dissipate quickly and evenly in the soup.

Then another spoon roll.

The flames this time were even more spectacular and shocking than the previous two times. Qin Yiyue, who was cutting mutton slices, couldn't help but stop. His eyes looked at Ye Chui and the wok in Ye Chui's hand with some complexity.

Many people in the kitchen seemed to be shocked by Ye Chui's random play with the flames. Han Yuyan and An Xiaoxiao's faces were red by the flames, but the expressions on their faces were a bit hot. They suddenly felt that it was so lucky that they could become this person's apprentice?

The shrimps fell into the wok, and the wok was gently shaken, and the extremely thick soup swayed gently. It was wrapped around the shrimps.

The soup is the essence of Biluochun tea. It originally had a green and slightly yellow color. After stir-frying on high heat, the color deepened and became a more beautiful yellow-green. Now this layer of color is mixed with the originally milky white shrimp, and the color is even more pleasing. It is a white color. Each shrimp is full of grains, as if it is carefully crafted art.

And by this time, the shrimps were already fried.

Ye Chu held the wok with one hand and took a plate with the other hand. This plate of white porcelain, blue and white porcelain was specially given to Ye Chu by Mr. Han. It is a blue and white porcelain produced in Jingdezhen. It can be said to be the best plate in China and even the world. Mr. Han only sent Ye Chu a set of this plate, which was specially used to entertain distinguished guests. The restaurant has not opened yet and the guests have not arrived. This set of plates has never been used. Now, Ye Chu finally served the first dish with it.

This green shrimp, this leaf cherry shrimp made with all his strength at this time, is only a precious plate that is qualified to serve!

Twelve shrimps were gently rolled into the plate and poured with thick soup on it. The dish was about to be done, but the last part was still missing.

Ye Chu took the previous cup of Biluochun, poured out the tea leaves inside, drained the water, and the emerald green tea leaves were in a slender shape. Ye Chu placed one by one around the plate. This is the characteristic of this dish. Tea is used as the flavor and is also decorated with tea leaves to decorate the dishes - this is also an indispensable part of the dish.

"Hu..." Ye Chui let out a deep breath, and the dish was finished.

He felt an indescribable fatigue all over his body. He had been exhausted to the restaurant before, and it took most of his energy to make this dish. At this time, he almost fainted on the ground.

"Master?" Han Yuyan noticed Ye Chui's strangeness and hurriedly asked with some concern.

"It's a little tired, but there's no big problem." Ye Chui smiled and shook his head, pointing to the snail shrimp on the table, "This dish is finished."

"Yuyan, bring this dish to me to try." Old Han could not wait to scream. He had just eaten hot pot and could hardly stop his mouth, but now he seemed to have completely forgotten the taste of hot pot, and he couldn't wait to taste the delicious food made by Ye Chui.

Not only him, but the other three gourmets also looked at Ye Chui here, feeling quite as if they were looking through Qiushui. On the table in front of them, the soup in the pot was boiling, and the vegetables they put in were cooked and exuding an attractive fragrance, but at this moment, all this seemed to be completely inviting.

They are foodies, food-chasing artists, and now they are attracting all their attention by a piece of food art.

Han Yuyan picked up the plate of green shrimps, but frowned and looked at the three gourmets and the table in front of Mr. Han. It was filled with hot pot and plates of dishes. She had no place to put this dish.

"Remove and take it down." Old Han quickly shouted to Pan Qingguo and others standing on the side, "Why are there no price for you?"

Pan Qingguo and others were speechless. Mr. Han was so addicted to eating hot pot just now, so they dared to withdraw...

Several waiters quickly removed the hot pot on the table. Han Yuyan placed the plate of green shrimps in the middle of the table. She had been a little worried about Ye Chui before, afraid that Ye Chui would lose the competition, but at this moment she couldn't express confidence in her heart. Perhaps it was because no one, when he saw Ye Chui's appearance when he stir-fryed this dish, he would naturally be infected by the extraordinary movements of the God of Food.

At that moment, he was the God of Food, a veritable God of Food.

"Three gentlemen, grandpa, please try this dish made by Master, the green snail shrimp." Han Yuyan said with a chuckling.

Mr. Han and the three gourmets talked more about Han Yuyan, and they could not wait. Mr. Han immediately wanted to use chopsticks to pick up the shrimps on the plate. But then he thought of something. He threw the bamboo chopsticks aside and hurriedly shouted to a waiter next to him: "Give me another pair of chopsticks, hurry up!"

The waiter was stunned and didn't understand why Mr. Han threw away his original chopsticks. Could it be that the chopsticks were dirty?

He hurriedly brought a pair of bamboo chopsticks from outside and respectfully handed them to Mr. Han.

The other three gourmets were already going to do it. One of them had already picked up a meatball with chopsticks. But when they saw Mr. Han’s reaction, they suddenly understood something and hurriedly said to the waiter: “Get me another pair of chopsticks.”

"And I."

"I want a new pair of chopsticks, too."

Han Yuyan looked puzzled and turned to look at Ye Chui.

An Xiaoxiao, who was struggling to support Ye Chui, asked her own question: "Master, why do they want to change their chopsticks?"

"The chopsticks were used to eat hot pot just now, and the taste of the previous dishes was naturally retained on the chopsticks. For gourmets, if you want to taste a delicacy, other flavors are never allowed to be disturbed." Ye Chui explained that gourmets are naturally very particular about eating.

"So that's how it is..." An Xiaoxiao nodded in understanding.

While speaking, Old Han had already picked up the first shrimp. From the appearance, the shrimp was white and full, making it full of taste. After the chopsticks grabbed the shrimp, he felt that the shrimp was full of elasticity. Old Han let out the chopsticks with a whisper, and just now the chopsticks fell into the inside of the shrimp. At this moment, the chopsticks were loosened, and the shrimps returned to their original state in an instant.

It is just a general saying that food is elastic. In fact, most meat foods cannot retain the original soft and elasticity after cooking, but the shrimps can do it. This is not because the shrimps are not cooked thoroughly, but because the cooking of the shrimps has not damaged the internal structure of the shrimps at all, which can achieve this extreme state.

Mr. Han, who understood this, couldn't help but shout: "Okay, okay, I have lived so much and tasted delicious food for decades. This is the first time I have seen such a wonderful stir-frying technique. No matter what the taste is, I will never regret it in my life after tasting this dish!"

Before I could taste it, I won the good news from Mr. Han.

Mr. Han has a close relationship with Ye Chui, but at this time he is not Mr. Han’s acquaintance, he is just a gourmet.

This moved many people.

Gao Yuesheng, who was standing next to him, couldn't help but sweat covered his forehead. He subconsciously looked at Miao Shengsong who was still cooking... (To be continued, please search for Astronomy, the novel is better, updated and faster!
Chapter completed!