Before Mr. Han could eat Ye Chui's dish, he directly called this dish a delicious food that he would never regret in his life. Mr. Han, as the most prestigious foodie in China, even if he was close to Ye Chui, he would not favor Ye Chui in the food reference. He said this, which proves that Ye Chui's dish really made him feel extremely satisfied. ∷

The other three gourmets also picked up the shrimps on the plate in front of them, feeling the strange elasticity of the shrimps, and their faces also showed a look of surprise.

These reactions made Gao Yuesheng tremble. He had great expectations for Miao Shengsong, and Ye Chui? What can a 17 or 18-year-old boy have? He despised Ye Chui and looked down on Ye Chui. He was even more angry that what Ye Chui said to him on the phone of Li Qingxi’s bun shop. Miao Shengsong, a seven-star chef, competed with this boy who didn’t know how to cook. Isn’t it easy to get it?

But for some reason, since the beginning of this game, he has been feeling uneasy. Now the scene he didn't want to see appears. Whether it was Mr. Han or the three gourmets, their reactions all showed a lot of problems.

Before they could eat the dish, they praised it very much...

Gao Yuesheng looked at Miao Shengsong worriedly, and then at that moment Gao Yuesheng felt a little relaxed: Miao Shengsong was doing his own double mushroom competition. Yan, as if he was not affected by the outside world. Even the other chefs who helped Miao Shengsong cook couldn't help but start paying attention to Ye Chui's dishes at this time, but Miao Shengsong was still staring at the wok in front of him. At this moment, there was only the boiling soup in the wok, and nothing else.

"Brother Miao is very serious... He cooks so seriously and has not been affected by anything else. His dish must be the essence of his cooking skills. After such great efforts, how could he lose?" Gao Yuesheng couldn't help but comfort himself.

Miao Shengsong bets on his career in this game. If he loses, he will resign and retire. Although he said the bet casually, no one can see that he is very serious.

Miao Shengsong's character has always been known for his seriousness. If he really loses, he will definitely keep his promise!

"As long as Brother Miao is serious, he will definitely not lose..." Gao Yuesheng said to himself in his heart.

But he didn't realize at this moment that it was because Miao Shengsong was very serious now and took out all his own to make this dish. When he really lost, how big the blow would be...

Gao Yuesheng's mental activity was only a very short moment. At this time, Old Han had already picked up a shrimp and gently put it into his mouth.

Chew carefully.

Then he showed a look of enjoyment on his face.

It was not an ordinary enjoyment, just as if the hard-working Kaozi finally got satisfactory results, the hard-working boy finally got favor from girls, and the hard work finally saw the victory. Food is like life for Mr. Han, and the ultimate food makes him feel an indescribable satisfaction. The feeling of tasting food is like experiencing a certain stage of his life.

He smiled.

I couldn't help but smile.

This is a deep satisfaction smile from a foodie standing at the top.

Whether it is the taste or taste of this dish, it made him deeply intoxicated.

After a long time, he said softly: "Good food."

Two simple words are better than thousands of words.

The other three gourmets also tasted this dish of snail shrimp one by one at this moment. They tasted it carefully and enjoyed it all.

Their status among the foodie group is not as good as that of Mr. Han. This gap is not only in terms of reputation, but also in his passion for food.

However, by tasting this food, they can still be moved. How can the enjoyment from moving food be so extreme, and how can the food be so perfect?

"I haven't seen the recipe for tea and garlic, but this is the first time I have seen someone who can combine the mellowness of tea with other dishes so perfectly."

"The fishy smell of shrimps is completely removed by the tea aroma of Biluochun, which can further highlight the freshness of shrimps. I can eat seafood in this dish, and it feels like I taste a cup of mellow and beautiful tea."

"It turns out that using Biluochun can make such a delicious dish. This dish is just based on creativity. However, the most wonderful thing is that Master Ye can perfectly combine the freshness of the shrimp and the mellow of Biluochun. This cooking skill is the most essence of this dish!"

“Delicious, this dish is so delicious!”

"The most important thing is that the shrimps in this dish were originally fried in boiling oil first, but the wonder is that they are not oily at all. Master Ye's cooking skills have reached the pinnacle."

"In addition, I also tasted the roasted aroma in the shrimp. This fragrance should be left by Master Ye's flame-grilled shrimp when he was rolling the pot. This step not only eliminates the grease left on the surface of the shrimp balls, but also adds another layer of flavor to this dish!"

...

After eating this dish of snail shrimp, the three gourmets praised them all and kept saying many wonderful places for this dish, and it seemed that they could not finish it. These continuous words made everyone suddenly realize how profound the meaning of Mr. Han’s previous deliciousness was.

Han Yuyan listened blankly for a while, turned to look at Ye Chui, his eyes flashing.

An Xiaoxiao did not hide her admiration at all. She always felt that she had a high talent in cooking. If she took over the cooking training, she would definitely become the most powerful chef. However, Ye Chui's dish allowed him to taste the truth that there is heaven beyond the sky and there are people beyond the sky.

Qin Yiyue had completely stopped what she was doing. Many of the chefs from Shenghuayuan on the other side of the kitchen were stunned. Many of them saw the steps of making the dish Ye Chu, peeled the shrimp from the live shrimp, fryed it, stir-fried it with tea, and then sautéed it over high heat to collect the juice.

This process is simply simple. It was originally something that anyone could easily make, but even such a simple cooking can make such a wonderful taste...

They vaguely understood some truths. On weekdays, they had a vague feeling when cooking. The more complicated the steps of the dish are, the more perfect the dishes are. The more complicated the cooking procedures are, the more they can reflect the beauty of the dishes. But now they all understand that cooking does not have to be complicated. The most wonderful dishes are the simplest. They just need to present them in a simple way. What they need is to hone their cooking skills.

Han Yuyan suddenly thought of something and murmured a word from his mouth. Old Han, who was about to pick up the second shrimp, suddenly stopped his movements and turned to look at Han Yuyan: "Yuyan, what did you say?"

"Grandpa, I suddenly thought of a sentence that Master often hangs around his mouth. He often says to the senior brother, but I never understand what it means, but now I seem to understand something..." Han Yuyan said softly.

"What's the matter?" Mr. Han continued.

"He said, this is the state of disagreement in big soup." Han Yuyan said softly.

"Damn the Big Sum?" Old Han stopped his movements. After a moment, he nodded with a smile and turned to look at Ye Chui. "Good boy, I still underestimated him. Da Sumn the Big Sumn the Big Sumn the Big Sumn the Big Sumn the Big Sumn the Realm is indeed the most appropriate to describe his cooking state."

The other three gourmets stopped their movements and looked at Mr. Han. Dashuang?

"Grandpa, why did you say that?" Han Yuyan continued.

The three gourmets listened carefully to Mr. Han, who was one of the most famous gourmets, and some of his food insights were of great benefit to them.

"My Chinese civilization history started in Shangxia, and the way of cooking also began in Shangxia. Although the chefs of that era did not have extra seasoning, they could still make the best delicious food. Later generations regarded this cooking technique as a big soup discord, and a big soup discord. The original intention was to not eat seasonings to reflect the original taste of the food. There are annotations for the ritual book, and the bad harmony means not mixing the five flavors. There are also words in Huainanzi, which meant that there was no taste but contained all the flavors. If the big soup discord was regarded as a state, it was to see the complexity in simplicity and reflect the ultimate with simplicity. I originally thought that this state was just a legend, but I didn't expect that today I saw it in this kid... The big soup discord is so great that the big soup discord is. I dare say that in the cooking state of big soup discord, no one can compare to this kid!"

Mr. Han's words made the three gourmets look like they were taught, and Han Yuyan was even more happy. When he was with Ye Chui, he would always feel the amazement again and again.

His master is always more powerful than he thought.

Old Han turned to look at Ye Chui, who was pressing his body weight on An Xiaoxiao because of his loss of strength. At this moment, he was even a little grateful to Ye Chui: The big soup discord can be said to be the essence of the ultimate realm of Chinese food culture. Since Ye Chui has this realm, he will definitely make Chinese food stand at the top again in the history of world food culture...

"Master Miao's dishes are also ready."

Someone whispered softly, and everyone looked at Miao Shengsong on the other side of the kitchen. He was pouring the double mushrooms he had cooked into the plate. Old Han and the three gourmets also looked over, and then the three gourmets sighed at the same time.

After eating the snail shrimps with hang leaves, they didn't think there was anyone who could make them feel more delicious than this dish today.

In this game, the seven-star chef lost before he served the dishes! (To be continued, please search for astronomy, novels are better, updated and faster!
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