A bowl of very ordinary char siu rice is at most an extra egg, but this bowl of char siu rice can greatly attract people's appetite - not the appetite for tasting delicious food, but the appetite for filling the stomach. Now it is noon and I am hungry. How happy it would be if I could eat such a bowl of char siu rice?

Han Yuyan came a bowl from Ye Chu's hand and took a deep breath. The mouth was filled with the rich aroma of char siu pork, accompanied by the fragrance of rice and poached eggs. In addition, the rich colors of the whole bowl of rice, Sister Han suddenly felt even hungry.

"Master, although the Anran rice is very simple, the taste seems to be very good." Han Yuyan said to Ye Chui with a happy face, and couldn't wait to use chopsticks to raise a piece of char siu pork and put it in his mouth and take a bite.

Barbecue can easily age the meat and become harder, but the barbecue pork has a crispy and soft texture after massage and pressing the leaves. In addition, it is originally thick and thick meat, and oil is everywhere. When you bite it, it seems that you can feel the juice between the tongue and teeth. However, the oil does not make people feel greasy, but it can increase appetite more.

Han Yuyan then took another bite of rice and ate the vegetables. She looked satisfied and looked at Ye Chui and continued, "Master, it's really delicious."

"Haha, don't forget your poached egg." Ye Chui reminded with a smile, "Your poached egg in the sad rice is also the most important part. This meal can only be completed by the two of us in partnership, and it is our work."

"Master..." Han Yuyan looked at Ye Chui with some emotion, feeling that she could cooperate with Ye Chui to cook, which was something she had never imagined before.

Ye Chui patted Han Yuyan's head and said with a bit of doting: "Your poached egg has reached a very high level. You are more than enough to cooperate with me. Maybe we will have many opportunities to cooperate in the future."

While Ye Chui was talking to Han Yuyan, Gao Yuesheng and Jim on the other side of the kitchen had already realized that Ye Chui had finished the dish. When they saw that Ye Chui's finished product was just a bowl of char siu rice and an extra egg, both of them looked a little contemptuous.

"This is the so-called Anran rice?" Gao Yuesheng snorted coldly, "What kind of tricks does he do? Barbecue rice is char siu rice. Add a poached egg, which is worth more than twenty yuan a bowl. An Ran sells any soul rice. This kid is really good at pretending!"

Jim didn't speak, but also snorted from his nose.

Zhao Lei was standing outside the kitchen, and there were also a group of workers in the villa. They were very interested in the showdown between Ye Chui and Jim. But many people were optimistic about Jim at the beginning. After all, this is an eight-star chef, and there are probably not many opponents in the whole of China, right?

What about Ye Chui? Very few of the people in the villa are familiar with Ye Chui. They only know that he is the owner of a big hotel, but how good can he be a young man?

Most of them stood at the door, but their attention was focused on Jim. Everyone was excited to think that they were lucky enough to taste the skills of the Eight Star Master today. As for Ye Chui, there were very few people paying attention to it. Some workers even secretly discussed it in private, thinking that Ye Chui was overestimating his abilities. He actually showed off his skills in front of the Eight Star Master.

The first time these people started to pay attention to Ye Chui was Han Yuyan. This sister is worthy of being a beautiful woman with tall and long legs, a combination of coldness and beauty. She looked like a lady holding a bowl and eating with an elegant taste. Although her cheeks were bulging, it would not make people feel voracious. Her good habits even made Sister Han tightly close her lips when she chewed. Without revealing her teeth, she would look a little cute. This scene made many people a little stunned, and the people at the door began to pay attention to Ye Chui's sad rice.

"Although the things made by Boss Ye look very simple, it seems... they are delicious."

"I want to try it. This beauty has to be so happy to eat, it must be a great delicacy."

"What's the name of this rice? I just heard them call it Anran Fan? Anran... This name sounds so nice, I just don't know why Anran is."

"This boss Ye made ten bowls. I wonder if we have a share?"

Just as he was discussing this, Ye Chui smiled and waved to the people at the kitchen door, and said politely: "If you are hungry, let's eat what I cook first, and measure enough to make sure you fill it."

No matter what occasion it is, as long as it involves advanced cooking skills, it will definitely not be related to the amount of fullness. The exquisite food in a big hotel is not just enough to make people feel stuck in the teeth. When eating in a big hotel, it is not about filling your stomach, but the taste of the food. This is almost a regulation in the restaurant industry. The word "Foot" by Ye Chu gives people the feeling that it will reduce the taste of the food in an instant.

Gao Yuesheng and Jim couldn't help but show contempt and disdain, but the workers at the kitchen door were all moved. After working all morning, what is their minimum requirement for lunch at this time? It's just a word that you can measure enough and take full control.

Several people hesitated for a moment, and then Zhao Lei took the lead and walked in. In addition, Zhao Lei had a total of eight people, and each one was holding a bowl of sad rice.

Gao Yuesheng was immediately unhappy when he saw this: "Mr. Ye, are you still talking about the rules? The cooking competition requires people to taste it after both parties have to prepare the dishes before they can taste them together!"

"Who said he wanted to compete with your cooking skills?" Ye Chui said with a puzzled look on his face. "We just said it very clearly. We just asked the boss's kitchen to use it to cook and reward the workers working in the villa. Boss Gao, you must have lost your memory, right?"

"What, this... this..." Gao Yuesheng was speechless for a moment. When he provoked Ye Chui just now, he did use the excuse of borrowing the kitchen to cook. The workers were blessed. But although this was an excuse, anyone with a discerning eye could see that he was looking for Ye Chui to compete in cooking. However, he did not expect that Ye Chui would take advantage of the issue and actually wanted to make meals for the workers that could fill their stomachs...

In this way, Jim still cooks so seriously here, wouldn’t he seem stupid?

Ye Chui no longer paid attention to Gao Yuesheng and Jim, who were already a little stupid, but looked at Zhao Lei: "Boss Zhao, how do you think this sad meal is?"

"You asked me, I'm just a rough man, but I don't have the talent of a gourmet." Zhao Lei said with a smile, swallowing the rice in his mouth, and continued, "But a bowl of rice is indeed the best I've ever eaten. The taste of this barbecue is really wonderful. The sky-high pig I raised didn't expect to be able to adjust this flavor, and this poached egg... The egg can even be spread out? Master Ye, how do you spread this egg?"

"Haha, the eggs were spread out from heavy rain. You should ask her this question." Ye Chui pointed at Han Yuyan with a smile.

Han Yuyan couldn't help but be stunned: "Ah? Ask me?"

"It turns out that Mr. Han's granddaughter is also a chef with excellent cooking skills?" Zhao Lei was surprised indescribably. In fact, he had vaguely heard some rumors that although Mr. Han was very fond of his granddaughter, in fact, his granddaughter did not inherit much of his talent in food. He could neither taste or cook, but now it seems that this is a rumor.

Zhao Lei looked at Han Yuyan with admiration: "Master Han, can I ask you, how do you make your poached egg?"

"Master Han..." Han Yuyan almost burst into tears when he heard this title. This is the first time someone calls her a master. Those who can be called a master are all chefs in the restaurant. She was stunned for a moment, and then she reacted and said hurriedly, "When making this kind of poached egg, use a pan and put a little oil in the pan. When the oil is cooked to 50 or 60 years, beat the eggs and try to keep the eggs round. This will taste delicious. The eggs only need to be slightly fryed a little and turn off the heat. Then use chopsticks to light some water on the lotus leaf eggs and sprinkle some salt flowers. Cover the pan with the lid and stuff them for a minute, so that the temperature in the pan will naturally steam the poached eggs. The poached eggs made in this way will be very tender, loose, smooth and delicious, both with the deliciousness of fried eggs and the taste of boiled eggs."

Ye Chui taught Han Yuyan that only scrambled eggs Xishi, but otherwise, Han Yuyan would get the title of scrambled eggs Xishi in the future. After she reached a certain level of scrambled eggs, she began to consider other methods. Because Lin Wei liked to eat fried eggs in the morning, she specially developed this method of making fried eggs.

This way of fried eggs was created by her using the scrambled eggs taught by Ye Chui and her own performance!

However, before this, Han Yuyan never thought that there was anything extraordinary about his scrambled eggs...

But today she got it.

When Zhao Lei and other workers were stunned when they heard her detailed description, especially the second-level chef in the villa, who suddenly realized that it was like fried eggs.

Zhao Lei woke up and asked strangely: "Master Han, this method of frying eggs should be your secret, is it really good to say it like this?"

"Ah? Secret Book?" Han Yuyan was even more strange than Zhao Lei. She had never thought about what other secret book she could create.

Ye Chui felt speechless about Han Yuyan's method of frying eggs casually. This apprentice didn't take his skills seriously. He leaned into Han Yuyan's ear and whispered: "This way of frying eggs is your original, so it is naturally your secret. You can't tell others this kind of thing casually. You have to be a famous chef now." (To be continued, please search for astronomy, novels are better, updated and faster!

ps:  This chapter is most suitable to use the lines from the God of Food to do the questions... Please recommend votes and monthly votes~~
Chapter completed!