"Famous Chef?" Sister Han was dumbfounded. She could even connect with the famous chef?

She doesn’t even know the most basic dish, she just knows eggs. In Ye Chu’s eyes, she is already a famous chef?

"It is already very rare to make a dish to the extreme." Ye Chui continued to smile when he saw Han Yuyan's shocked look, "Don't forget that your fried eggs surprised Mr. Han. At that time, he was not just because you were his granddaughter. He was really saying that your fried eggs were delicious. Think about it, how many people can get such comments from Mr. Han?"

Han Yuyan's eyes were wide open. At that time, Mr. Han praised her. She just felt that her heart was full of happiness. It was her wish that she had always been able to make a delicacy that her grandfather liked. Finally got what she wanted, so she was moved, but she never thought about what this meant.

This means that her cooking skills can finally be made... although she can only make simple eggs.

Ye Chui smiled and patted Han Yuyan on the shoulder again: "You will encounter such an occasion many times in the future, and you have to learn to get familiar with it slowly."

Han Yuyan nodded in panic, and then couldn't help but smile. It was only now that she finally felt a little proud, as if she was saying "So I'm so powerful"... The cute look that Sister Han occasionally showed was undoubtedly very wonderful.

Zhao Lei didn't know what Ye Chui and Han Yuyan were talking about. He just felt that the bowl of sad rice in his hand was delicious. The granddaughter of Han was even more generous and casually told his secret to fried eggs. Who would have the courage to replace it with other chefs?

Then Zhao Lei and the other workers started to eat deliciously, with the rice. Although he didn't know why Ye Chui's rice had such a poetic and sad name, the taste of this rice was definitely very good, which made people feel hungry. Apart from Han Yuyan's fried eggs, the taste of the barbecue pork was even more wonderful. Of course, although the barbecue pork was wonderful, Zhao Lei and others were not surprised. After all, the meat used in this barbecue pork was the sky-high price pig they raised. This pork should have such quality, but they were not professional gourmets after all, and they could not taste the specific manifestation of Ye Chui's cooking skills in this barbecue pork, but they attributed the beauty of this barbecue pork to the sky-high price pork.

The highlight of a bowl of sad rice became Han Yuyan’s poached eggs.

These people stood in the kitchen with bowls and ate voraciously. Now they seemed to have completely forgotten Gao Yuesheng and Jim on one side...

This time Jim wanted to crush Ye Chui and let Ye Chui learn a lesson. But now he felt like he was a fool. Ye Chui prepared the meal casually and won applause from the crowd. But he cooked so hard that he was completely forgotten...

Gao Yuesheng felt very uncomfortable. What made him feel most uncomfortable was that... He was already hungry at noon and didn't feel anything like this just now, but now seeing Zhao Lei and others eating so sweetly, the workers would not eat as elegantly as Han Yuyan. When eating, they liked to smack their lips, and while eating, they praised the deliciousness of this bowl of barbecue rice... Gao Yuesheng didn't want to admit that he had been swallowed several times by being greedy.

Jim's food has finally been completed now.

"Is it done?" Gao Yuesheng saw Jim pouring the sauce in the wok onto the fried shredded pork. The shredded pork in the Tang family seemed to have been completed here. It was the first time Gao Yuesheng saw Jim making this dish, full of expectations.

Jim nodded and put some shredded green onions on the side of the plate. He brought the dish up: "Tang Family Shredded Stew is a classic dish with a history of 100 years. It has been completely inherited in Chinatown and is one of the signature dishes in Chinatown. This dish can definitely make the leaves sigh..."

As he said this, Jim's tone became smaller and smaller, because he found that although he was very content with what he said, in fact, few people in the kitchen paid attention to him. Everyone was dealing with the Anran rice in their hands. Who remembers that he also made dishes?

This is in sharp contrast to the fact that everyone paid attention to him when cooking.

Seeing this, Jim snorted coldly, thinking that these people really don’t understand the beauty of cooking. If you make this dish, you will play the piano for the cow…

His eyes swept across everyone, and he looked at everyone holding a bowl to eat. His eyes, which were originally a bit aloof and angry, suddenly became a little dimmed a little.

This barbecue rice reminded him of some past events—

Jim is an orphan who wandered to Chinatown as a child. One day he came outside a restaurant, which was a small shop specializing in selling char siu rice.

As a unique delicacy in Guangzhou, char siu is also very popular in Chinatown. However, because meat is poisonous, the meat used in char siu is changed to potatoes, which has a great discount, but it still has a delicious taste. When Jim, when he was a child, looked at the guests eating in the small restaurant and the scent of char siu potato rice, his taste buds have never been as throbbing as he was back then.

At that time, a miracle came. The owner of the small restaurant was a single middle-aged man. He watched Jim standing outside the restaurant for a long time without moving, so he made a bowl of char siu rice and handed it to Jim.

That was Jim's first time tasting delicious food, and that was the first time he felt that in addition to filling his stomach, food could also bring in unspeakable verbal enjoyment. That is, at that moment, he suddenly had the intention of becoming a chef...

Later, he was adopted by the middle-aged man and officially began to come into contact with cooking. He was really talented in this regard and gradually became a famous chef who was intimidating Chinatown.

However, the bowl of char siu rice he had eaten was forever in his heart, which he could not forget for a long time. However, the middle-aged man had passed away. How could he still taste such delicious char siu rice again?

At this moment, looking at the char siu rice made by Ye Chui, it seemed that he suddenly recalled the scene at that time. A bowl of char siu rice made him most sad.

In Ye Chui's previous life, in that God of Food, the reason why Stephen Chow made the Unsan Rice was because the bowl of char siu rice that Karen Mok gave him when he was in a downturn. This char siu rice contained his endless sorrow for Karen Mok, which was the most sad, so it was called Unsan.

At this time, the other people only thought it was delicious when they ate Ye Chui's Anran rice, but they didn't know why it was called Anran. However, this dish of char siu rice with poached eggs touched his mood by accident, and made him truly understand the feeling of Anran...

"Sunran... so sad..." Jim murmured.

"Master Jim, what did you say?" Gao Yuesheng asked from the side.

"Oh, nothing." Jim shook his head vigorously, cleared all the thoughts in his heart just now, held the plate of Tang family shredded pork with one hand, and said to Zhao Lei loudly: "Boss Zhao, my Tang family shredded pork has been completed. Can you please help me taste it?"

Zhao Lei, who was raising rice, heard Jim's words, turned to look at Zhao Lei and nodded, and reluctantly put the rice bowl in his hand. He wiped his mouth and walked over. Looking at the plate of shredded pork with thick ink, he said in surprise: "Is this the shredded pork with Tang family? I have never eaten this kind of dish before."

"That's certainly. Although this dish is Chinese cuisine, it has been lost long ago. Only the Tang family can inherit it." Gao Yuesheng said proudly, "Boss Zhao, you have a good time today."

Although Ye Chu's sad meal made Gao Yuesheng feel that this was the case, it could win over Zhao Lei and his workers' hearts. But if Jim's Tang family shredded pork could make Zhao Lei praise him, it would be considered as having some face back.

Gao Yuesheng handed Zhao Lei a pair of chopsticks in his own hand: "Boss Zhao, please taste it."

"Okay, then I'll try it." Zhao Lei took the chopsticks and was about to pick up the food. As a result, he accidentally burped it and burped it. He smiled at Jim and Gao Yuesheng apologized, then picked up a piece of shredded meat, put it into his mouth, chewed it carefully, and then nodded, "Well, it's not bad, it's quite delicious."

Gao Yuesheng looked happy: "I don't know if the boss thinks this dish is compared to Mr. Ye's dishes..."

Before he finished speaking, Zhao Lei suddenly saw a worker secretly putting chopsticks into his bowl, wanting to pick up a piece of char siu pork. Zhao Lei is approachable on weekdays, so most of these workers don’t really regard him as the boss and are not afraid of him. But Zhao Lei was unhappy and shouted directly: "What are you doing? Don’t want to steal my things, eat your own!"

As he said this, he rushed over and hurriedly held his bowl in his hand, and glared at the guy who was trying to steal food.

Gao Yuesheng: "..."

Jim: "…"

This obviously represents a lot.

Both of them were a little unhappy. Gao Yuesheng quickly looked at Ye Chui again and said to Ye Chui with some provocation: "Mr. Ye, I wonder what you think of Master Jim's Tang family shredded pork?"

After Jim's Tang family shredded pork, Ye Chui kept looking at the dish. The expression on his face was a little strange, and the corners of his mouth seemed to have twitched. At this moment, he responded to Gao Yuesheng: "Tang family shredded pork?"

"That's right!" Jim nodded, with a proud look on his face. "This dish is a classic signature dish on Chinatown, and it is the most delicious dish among pork dishes. Above the spring banquet, the dish made in Shenghuayuan is one of them. Boss Ye, I wonder what you think of this Tang family shredded pork?"

"hehe."

Ye Chui couldn't help but sneer: "Beijing sauce shredded pork is just Beijing sauce shredded pork, and the name change is still Beijing sauce shredded pork. What is Tang family shredded pork? The method is not authentic at all. This dish is still a signature dish in Chinatown?" (To be continued, please search for astronomy, the novel is better and faster!

ps:  Please recommend votes and monthly votes~~
Chapter completed!