"The shredded pork with Beijing sauce is just the shredded pork with Beijing sauce. If you change your name and surname, you will still be shredded pork with Beijing sauce. What kind of shredded pork with Tang family is not authentic at all. This dish is still a signature dish in Chinatown?"

Ye Chui couldn't help but sneer, he was a little angry. For a person who has great concern for food, the most incredible thing is that someone ruins the food recipe. The dish of Jingshu shredded pork can be said to be the essence of modern Chinese cuisine. It belongs to Beijing cuisine. Although it was created for only a hundred years, it has been popular all over the country. The shadow of this dish can be found in almost any restaurant in the country. It belongs to a very popular cuisine, which is not comparable to many other dishes. Novels 〗

As for the shredded pork in the Tang family made by Jim, Ye Chui could tell at a glance that this dish was made of shredded pork in Beijing, and it was also a shredded pork in Beijing, which was made inauthentic. This dish is actually the signature dish of Chinatown now?

Just forget it, this dish was actually named Tang family shredded pork. This Tang seems to refer to the Tang Dynasty in Chinatown. Changing the name of the dish is something that Ye Chui cannot tolerate.

Ye Chui's words obviously angered Jim. Jim raised his eyebrows: "Mr. Ye, please pay attention to what you say. I have never heard of the shredded pork in Beijing. This dish is the shredded pork in the Tang family. It is one of the seven most famous signature dishes in Chinatown! Maybe it used to be a Chinese cuisine, but with the efforts of all the chefs and seniors in Chinatown, this dish has long been changed and reached a new level!"

"Hey, Master Ye, are you deliberately looking for trouble? I have never seen Master Jim's dish before, and I have never heard of the shredded pork you mentioned before." Gao Yuesheng also immediately said sarcastic words from the side.

"The shredded pork with bean sauce was born since the beginning of the 20th century, and it has only been a hundred years since it appeared. It has been affected by the vegetarian exercise in just a few years. There is no way to avoid the recipe being passed down." Ye Chui said in a deep voice, and he glanced at Jim again, "However, for some reason it flowed into Chinatown, which is a great blessing for food culture. Unfortunately, this dish has been changed beyond recognition, which is a pity."

Jim seemed even more angry: "Master Ye, you have been tolerant, but your words are so hurtful. You didn't even taste this dish, and you just talked about it. You're too much!"

"Since you know that your dish is not authentic at all, why should you taste it again?" Ye Chui said coldly, "First of all, the most accurate way to eat the dish is to use tofu skin. When using it, wrap the scallions and shredded pork with tofu skin and put them into your mouth. In this way, the taste of this dish will be the most delicious. Moreover, the best ingredients used for this dish are not pork buttocks, but pork tenderloin. The meat used is different, and the taste is naturally very different. Ordinary people don't think so, but as an eight-star chef. This difference in taste can still be easily tasted, right?"

Jim's face flashed with surprise. This dish should be wrapped in tofu skin? He had no idea about this. The shredded pork in the Tang family that was circulated in Chinatown was like this. However... it is true that this dish should be made with tenderloin. Only the shredded pork in the tenderloin is the most delicious. This is common sense. But just now he was determined to show off his skills and wanted to make a dish that impressed Ye Chu. This dish carefully cooked this shredded pork in the Tang family. He didn't care much about the ingredients, but he didn't expect it to be a chef's taboo. Especially for a senior chef like him, the top choice of ingredients is the most important thing. A slight difference can cause taste loss.

This dish was not perfect from the beginning. He was in a low position to Ye Chui's understanding of Chinese food culture. He had already lost before this provocation began.

Everyone else in the kitchen who was cooking rice was looking at this place curiously. Now Ye Chui felt like a gentle boy with a good temper, but it was obvious that this was an illusion. When he encountered a problem, he could become strict in an instant!

Gao Yuesheng looked at Jim's look of annoyance and did not refute. He suddenly became anxious and said hurriedly: "It is common for a dish to change the recipe. This dish may have been called Jingshang shredded pork, but it is not impossible for the method to be introduced into Chinatown to change it. Now everyone in the world only knows Tang family shredded pork but not Jingshang shredded pork. Mr. Ye, aren't you picking the bones now?"

"Beijing sauce shredded pork is a delicious Chinese delicacy. Of course, there is no problem with the change of the recipe, but I don't want our Chinese food recipe to be tampered with and named by others. Besides, the original recipe of this Jing sauce shredded pork is the most delicious. Some superfluous modifications are an insult to this dish." Ye Chui glanced at Gao Yuesheng coldly, and his eyes swept over Jim, "Beijing sauce shredded pork will be a dish on my Manhanlou Chunyan. At that time, I will make the most authentic Jing sauce shredded pork!"

Ye Chui's words made Jim, who was originally a little frustrated, angry again. He had a sense of honor for the dishes in Chinatown. Ye Chui's words seemed to have become a shameless plagiarist and ignorant tampered person?

He said to Ye Chui with some anger: "It is common for food culture to have various branches in the development of hundreds or thousands of years. It is not a bad thing to change the recipe. Many dishes have been called food after countless developments. Today, this Tangjia shredded pork is indeed my mistake. I admit that this dish was made by smashing it, but the authentic Tangjia shredded pork will definitely not be worse than the Jingshu shredded pork you mentioned. Moreover, Tangjia shredded pork will be the most authentic of this method!"

The atmosphere in the kitchen was a little tense. Han Yuyan quietly put down his job and walked to Ye Chui's side - this sister can also act as a gold medal thug at critical moments...

Ye Chui seemed to have no concern about Jim's poking, and he suddenly sneered: "Authentic? Master Jim, do you know the origin of this dish?"

"Origin?" Jim was stunned.

Gao Yuesheng hurriedly said: "What is the origin of a 100-year-old dish? And Master Jim said that a dish has developed countless times before it has formed its final form. We have no meaning in discussing the origin."

"I agree with this statement, but according to Master Jim, the formation of a dish has been formed through countless developments. The dish of Jingshu shredded pork is actually another variety of a dish with a history of hundreds of years. It has been transformed before it has been formed. For this dish, the shredded pork of Jingshu a hundred years ago is the most perfect. The excess changes are just a spoiler!" Ye Chu said firmly.

Jim was stunned again. Is the shredded pork in Jingshe a variant of another dish?

He looked at Ye Chui and said coldly: "Then I want to ask Mr. Ye, which delicious variety does this dish come from?"

"Yanjing Roast Duck." Ye Chui replied.

"Yanjing Roast Duck?" Most people in the kitchen heard this name for the first time. The era of toxic meat has caused many delicious recipes to die, including this Yanjing Roast Duck. Even Mr. Han was very unfamiliar with this name. Of course, the advantage of following Ye Chui is that all kinds of decayed foods can be eaten at any time. When Xiaoyu was cooking at home, Han Yuyan had eaten this Yanjing Roast Duck many times. This time, when Ye Chui mentioned it, the sister subconsciously said: "Yanjing Roast Duck is delicious."

"Mr. Ye, I think you made a dish casually, such as Yanjing roast duck. I think this dish does not exist at all, right?" Gao Yuesheng said mockingly.

"Yanjing Roasted Duck originated in the Ming Dynasty and is the essence of Chinese food culture. Do you want evidence? Who can prove that the Manchu and Han chequet is something of Chinese? Why don't you say that the Manchu and Han chequet was invented by foreigners?" Ye Chui refuted Gao Yuesheng disdainfully.

Gao Yuesheng looked embarrassed: "This..."

Ye Chui ignored Gao Yuesheng and continued to look at Jim and said, "The most classic way to eat Yanjing roast duck is to use tofu skin. It is wrapped with tofu skin. It has a wonderful flavor. The initiator of the Jingshu shredded pork is an old man who bought tofu. He has a small income and can't afford to eat roast duck. But his grandson kept clamoring to eat roast duck. So he had no choice but to use pork spine instead of roast duck for his grandson to eat. By chance, he created this delicacy."

"Master, it turns out that this is how Jingshang pork is made." Han Yuyan said, "I remember Master, you said that Yanjing roast duck began in the Ming Dynasty. After countless developments, it formed the most classic way to eat it. Since Jingshang pork is a variant of Yanjing roast duck, it means that Jingshang pork has a development history of hundreds of years in China."

"That's right!" Ye Chu nodded, and his eyes swept over the Tang family shredded pork in Jim's hand. "Tofu skin mixing vegetables is the characteristic of this dish. Chinatown inherited this dish when meat is poisonous, but pretended to be smart to remove the tofu skin. It was really stupid. As for Master Jim's dish..." Ye Chu showed an unconcealed contempt on his face, "I don't want to taste it at all!"

These words made Jim and Gao Yuesheng's body tremble slightly, but they could not refute it. Ye Chui traced the origin of this dish hundreds of years ago. This dish can be said to be a Chinese delicacy with fresh roots, making this Tang family shredded pork in Chinatown directly a joke...

I met Ye Chui here today. Gao Yuesheng and Jim were still determined to deliberately provoke Ye Chui, but they used a bowl of char siu rice to deal with them. The most important thing is that the vegetable Ye Chui they made didn't even taste it, and they didn't even bother to taste it.

They are provoking here and there, and they are obviously unhappy...

Gao Yuesheng was already anxious and said in a panic: "Maybe... Maybe this Tang family shredded pork has nothing to do with Jingshang pork. It is a delicacy developed by people in Chinatown themselves, but the method is similar to Jingshang pork..." (To be continued)

ps: Yanjing Roast Duck is Beijing Roast Duck~~~~ Please recommend tickets, please give me monthly tickets~~~
Chapter completed!