"This Ye Chui is just a teenager. He actually did such a thing. He put down the ring and used the Manhan gala to bet to challenge the chefs of the whole Chinese. Hey, he can do such a thing that he wants to die. It seems that I have always looked down on him too highly before." Jim, who was also wearing a bathrobe, sat down next to He Chengqing with a towel and wiped his wet hair with a towel, and put one hand intimately on He Chengqing's shoulder. "The wood is so beautiful that the wind will destroy it. This is an old saying in your Chinese. Ye Chui's cooking skills may be able to rank among the top Chinese chefs, but so swaying, he will definitely arouse public anger. He is finished."

"This is all his own fault." He Chengqing said coldly, "But just this is not enough to offset what he did to my brother. This is just the first step. I will let him fall into the abyss of nowhere step by step and never have a chance to turn over again!"

Bai Qiusong would make things difficult for Ye Chui. It was He Chengqing who was in charge of the situation behind her that she got some of Bai Qiusong's handles and used this handle to threaten Bai Qiusong to do things for herself.

"Then what are you going to do next?" Jim asked curiously at the vicious woman beside him.

"I will find someone to challenge him and bet on the pork recipes in the Manchu and Han banquet. I will take away all the pork dishes in the Manchu and Han banquet before the Spring Banquet. Then I see him preparing "~What to do!" He Chengqing said coldly.

Ye Chui's cooking skills are because there is a Manchu and Han chequet. For chefs, Manchu and Han chequet is equivalent to a peerless secret for martial arts masters. As long as you get the Manchu and Han chequet, you can be called a super chef - this is something that many people have recognized.

Ye Chui used the Manhan banquet to compete with others, so that the other party would sign a confidentiality agreement and teach the other party the recipe, and then compete. Since they were cooking according to the recipe, it would not be difficult. Those famous chefs are like peerless masters in martial arts novels. As long as they were given the recipe, they could immediately make delicious dishes.

Ye Chui and other chefs have recipes. What did he do if he takes this condition away?

Jim suddenly thought of the competition he had made with Ye Chui in a suburban villa. That bowl of sad rice is still unforgettable for him. He even had some regrets that he could not eat such delicious food...

At this moment, he looked at He Chengqing's vicious look and was about to tamper with Ye Chui. He couldn't help thinking, Ye Chui's cooking skills were really just because of the Manhan full-service recipe?

His cooking skills... seem to be not just because of the recipes.

However, Jim did not say these words to He Chengqing. He sneered a trace of sneer. This woman didn't know his real purpose. His goal was to win the Spring Banquet. As long as he could win the Spring Banquet, he didn't care about other things. No matter what, any obstacle He Chengqing made to Ye Chui before the Spring Banquet would be beneficial to him...

...

"Master, you are now a hot figure on the Internet, as if everyone is discussing you." After the hotel business ended in the evening, Ye Chui wanted to say good night to An Jing Wang Shiyu, but found that An Xiaoxiao was lying on the computer desk in the room to surf the Internet. After seeing Ye Chui, she quickly pointed to the screen and said, "Look, almost every food forum and food blog are talking about you. Master, you are popular. If you don't open a hotel in the future, you can live on this."

"What do you know little brat?" Ye said with rolling his eyes.

"Tsk, I understand this. This is called hype. When I was a beggar, I met a beautiful sister who wanted to attract media ideas. She deliberately dressed up on the street and played guitar shows. She also told people that she was a bankrupt rich second generation, which attracted a lot of attention at once." An Xiaoxiao said in a very serious look. "Guess how she is now? She became a regular guest on TV programs with this matter, and some people specialize in making records for her."

"Brother isn't hyping on purpose, right?" Wang Shiyu, a child, came to Ye Chui and looked at Ye Chui with a sleepy little face.

Ye Chui smiled and rubbed Wang Shiyu's head: "Of course it's not a hype. It's a bit beyond my expectations for causing the sensation now."

Ye Chui has become a hot topic on the Internet. Most of his evaluations are arrogant and tend to be bad. After all, a seventeen-year-old boy suddenly came forward and said he wanted to use the Manchu and Han banquet as a bet to challenge the chefs in China. It is difficult for people to have any good feelings for him. Since the interview program of Food Online was broadcast, Han Yuyan has been paying attention to the evaluations on the Internet and reported them to Ye Chui. These Ye Chui have already fully understood them.

But he doesn't care much about the Internet. He believes that these evaluations will change the direction of the wind in no time.

"Then Master, are you afraid of being challenged by other chefs?" An Xiaoxiao continued.

"Yes, right, brother, will you be defeated by others? Then our whole family will follow the little lady to be a beggar?" Wang Shiyu also asked Ye Chui in a rude voice.

Ye Chui first sweated, then smiled faintly: "If you are afraid, the Manhan Tower will not be opened. Don't worry, there will be no problems. If you want to win, I have to see if they have the ability first."

"Brother, I believe in you." An Jing said with a smile, her face full of confidence in Ye Chui.

Ye Chui smiled and nodded: "Okay, it's too late, it's time for you to go to bed."

After leaving the room of Wang Shiyu in Jing, Ye Chui walked into the study room transformed from the main room. In the study room, Han Yuyan and Lin Wei were also guarding the computer, and their faces were constantly typing on the keyboard with an angry expression. Ye Chui smiled bitterly and said, "What are you doing?"

"Add to those people online, they are too much!" Han Yuyan glanced at Ye Chu, and his eyes continued to look at the screen of the notebook, his face bulged a little. "They said you and those who deliberately hyped themselves as a kind of person. It was so angering that you said that you said that in the interview just for your popularity."

"That's right, it's so annoying. Some people's words are so ugly!" Lin Wei put the notebook directly in front of Ye Chui, pointed to a message on a post and said to Ye Chui, "Look, they are too much."

Ye Chui scanned the message after that post. This post was the top post of a famous food forum in China. The content of the post was what Ye Chui said online on Food. Now there are more than 2,000 messages, most of which think that Ye Chui is sensational.

"Is it amazing to have the Manchu and Han banquet? This boy named Ye Chui looks down on him too much."

"Hey, I think this kid is just trying to kill himself and bet with the Manchu and Han gala. I think he loses all."

"The reason why our Chinese food culture is not good is because there is no recipe. As long as there are recipes, Ye Chui will definitely not be the opponent of those chefs. I think he is too overestimating himself."

“Hyphus, that’s hype!”

"I see how he ends up!"

"I have also paid attention to this Ye Chui before. At that time, I thought he was a pretty good chef. I didn't expect to say this, which really disappointed me!"

...

In the vast army of criticism, Lin Wei and Han Yuyan's rebuttals seemed insignificant, and often they left messages and said good things to Ye Chui immediately caused criticism. The two girls had already been really serious about this matter all night. Ye Chui looked at the messages, and a calm smile appeared on his face. With a snap, he closed his notebook and said with a smile: "The Internet is such a place, and what I did suddenly hear is indeed a bit hype. What you are angry with them? Just talk with the facts."

"But looking at these comments is so annoying." Han Yuyan continued with some anger.

"They will shut up one after another." Ye Chui said with a smile, reaching out to lock up the notebook in front of Han Yuyan, "It's almost eleven o'clock, you two should go to bed quickly, and you will have to get up early to work tomorrow."

Ye Chui persuaded him a few more words. Han Yuyan and Lin Wei reluctantly put down the computer and walked back to their bedroom. Ye Chui thought about it and sat down in front of the computer to start browsing the news about him.

It is impossible to say that he doesn't care at all, but Ye Chui was able to remain completely calm when he looked at the messages full of contempt. Soon he thought of the consequences of this incident: after the challenge competition is over, Ye Chui may become the most famous chef in China.

"When I challenge Chinatown as the most famous chef in China, it should cause a sensation in the whole world, right?" Thinking of this, Ye Chui couldn't help laughing, "My behavior will attract the attention of the whole world. By that time, Chinatown will never have a chance to turn around again. Just honestly admit that he is a branch of China's food culture."

Ye Chui was not worried about the upcoming challenge. His name as the God of Cookery in his previous life could be said to have emerged from the bloody storm. The Chinese chefs in this world are still declining, and a chef who is better than him has not appeared yet!

Ye Chui's speech on Food Online caused a series of effects. The most direct thing is that the business of Manhan Building suddenly became popular. Ye Chui's behavior is indeed similar to hype, greatly increasing the popularity of Manhan Building. Many people want to taste what the Manhan House's Manhan House is like. The next morning, the orders received by Manhan Building began to skyrocket, and the popularity was even higher than when it opened.

And at around 10 o'clock in the morning, the first chef to challenge appeared.

"I am Zheng Yun, the chef of Yanjing Shixiangyuan."

The person who came was a middle-aged man in his forties. Shixiangyuan is a six-star restaurant. Zheng Yun is also a six-star chef. After meeting Ye Chui, he directly expressed his intention: "I have always been very interested in the braised meat in the Manchu and Han banquet, so I want to challenge this dish. I also asked Master Ye to hand me the recipe of this dish. In half a month, I will use this dish to compete with Master Ye!" (To be continued, please search for astronomy, the novel is better, updated and faster!

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