Everyone knows the purpose of Zheng Yun, the chef of Shixiangyuan, came, so just as he stood in Ye Chui's office and talked to Ye Chui, then, Tian Xiaodu, Han Yuyan, Qin Yiyue and others rushed over and stood at the door of the office.

Ye Chui smiled and said, "Burning pork? Master Zheng is interested in this dish. Well, I can give you the recipe for braised pork. I will compete with you in half a month to make this dish."

"A recipe is not as good as teaching by words and deeds when written on paper. If Master Ye doesn't bother with it, please make one for me on the spot." Zheng Yun then said, with a look of pride on his face. "Just once, I see you make this dish once, and I can learn this dish in its original form."

Writing it on paper is not as good as teaching by words? It is said that, but anyone can hear it that Zheng Yun is afraid of what Ye Chui does in the recipe, so he must let Ye Chui make the dishes on site himself.

Ye Chui naturally didn't point it out, and nodded with a smile: "Okay, Master Zheng, please follow me to the kitchen of Manhan Building."

As he said that, Ye Chui took the lead and led Zheng Yun to the kitchen. Tian Xiaodu and Han Yuyan, who were walking behind, looked a little bad.

"Braised pork, this is the pork dish on the Manhan chess. There are so many dishes on the Manhan chess. I don't choose this braised pork dish on the way. Master Zheng seems to have done it on purpose." Han Yuyan said in a low voice with some displeasure. "Now most people think that our Manhan Tower is preparing to make pork dish on the Manhan chess at the Spring Banquet 6∮Long 6∮Wen 6∮Wen 6∮Wen 6∮Wen 6∮Wen 6∮Wen 6∮Wen 6∮Wen 6∮Wen 6∮Wen 6∮Wen 6∮Wen 6∮Wen 6∮Wen 6∮Wen 6∮Wen 6∮Wen 6∮Wen 6∮Wen 6∮Wen 6∮Warewell, and ww∞≮↖t. He bet on this dish with his master, and the purpose of coming was too obvious."

Tian Xiaodu also agreed with Han Yuyan's statement: "If he beats his master, this braised pork will belong to Zheng Yun, so the master will naturally not be able to make this dish at the spring banquet. This man deliberately wanted to make us unhappy with Manhan Tower, but he certainly didn't expect that the master did not plan to make the dishes at the spring banquet at the Manhan banquet."

"But senior brother, will your master lose?" Han Yuyan was a little worried.

"Don't worry, the master is not a child. Since he dares to compete, he must have the determination to win." After the online program of Food Online was broadcast, although Han Yuyan, Lin Wei, Jing'an, Xiaoxiao, Wang Shiyu and others were very worried about Ye Chui. However, these chefs such as Tian Xiaodu were not very worried about Ye Chui at all.

It's very simple. It's been more than a month since the Manhan Building opened. Ye Chui handed over the dishes at the Manhan banquet to them half a month ago. They are very familiar with these dishes every day, but the dishes they make are still not as good as Ye Chui's. These people think that getting the recipe will beat Ye Chui, which is a big joke in their opinion, and they have never been worried about this.

I’ll give you a recipe, and you can’t make the delicious food of Leaf Drake!

However, Tian Xiaodu also thought of something important: "I'm afraid that these people will spread the recipe after they get it. It rains heavily, please contact Xing Sen quickly and let him come and be a notary."

"Okay, I'll contact Xing Sen now." Han Yuyan hurriedly took out his cell phone.

Inside the kitchen of Manhan Building.

The chefs had already vacated a stove. Ye Chui wore a white chef's uniform. For a circle of people, some leisure chefs stood around at this time. It was rare that Ye Chui had the opportunity to cook, so of course they had to watch it carefully.

From this point of view, they really admire Ye Chui's cooking skills.

Since Zheng Yun came to Manhan Building, he has been looking at the decoration of Manhan Building and the staff, and compared it with Shixiangyuan one by one. He had to sigh secretly. Although Manhan Building is now just a five-star hotel, it will not take long for it to be available. The sixth seven-star hotel in China is probably about to be born.

Similarly, although Ye Chui is a teenager, his identity in the eyes of many chefs also surprised Zheng Yun. The chef team in Manhanlou is one of the best in China, with three six-star chefs. Three five-star chefs and six four-star chefs. Such a strong chef team is unknown whether other restaurant owners can suppress it. But here, every chef is respectful to Ye Chui. That kind of respect is definitely not something that can be obtained simply.

"Braised pork is a famous Han dish with a variety of colors, fragrance and flavor. It belongs to Sichuan cuisine. It emphasizes refreshing, soft and smooth, fat but not greasy, and the method is simple..." Before starting to formally demonstrate the recipe, Ye Chui first explained the recipe seriously.

The method of making braised pork is actually not complicated. It is somewhat similar to braised pork, but the simpler the method, the more difficult it is to cure the perfect taste. This is also the essence of food culture. Ye Chui tells the simple steps in particular, and even explains many ideas for cooking.

In some ways, if this is not the era of food, the recipe is very precious and it is a priceless property. Ye Chui probably wouldn't mind teaching the recipe to others. With such a detailed explanation at this moment, I hope to try to make the competition more fair, and of course it also reflects his absolute confidence. Even if I know how to cook this dish, it is impossible for someone to make it better than what he does.

It took nearly half an hour to explain this. Zheng Yun wrote one by one, and his face showed a look of amazement. Ye Chui's understanding of this braised meat had reached a very high level. His metaphors could better reflect the profoundness of Chinese cooking skills. There were even many cooking skills that even he sighed.

He originally challenged Ye Chui and had 100% confidence in himself, but now his confidence has been hit hard...

As soon as the recipe was explained, a man who looked very casual and had a little unshaven beard walked into the kitchen of Manhan Building panting, but it was Xing who was calling and called by Han Yuyan.

Seeing Xing Sen arrive, Ye Chui nodded at him with a smile, and then continued to say to Zheng Yun: "Master Zheng, before formally teaching you the recipe for this dish, I have something to explain to you first. This recipe is the property of my Manhanlou. You are a Chinese chef. In order to promote the Chinese food culture, I can tell you this recipe. I hope that the recipe for this dish can increase your cooking ideas and improve your cooking skills, but please do not use this recipe for any commercial use."

Zheng Yun immediately said: "Master Ye, don't worry, I have my personality and the reputation guarantee of Shixiangyuan. I came here just to discuss cooking skills. No matter how win or lose this competition in the future, I will never leak the recipe, let alone make any profit from this recipe!"

"You said this." Xing Sen took the conversation at the right time, "Our Chinese Food Law has strict regulations on the ownership of recipes, and the recipes are personal property. Without the owner, anyone who illegally uses recipes to make profits is a food crime, and the significance of the Manchu and Han banquet is even more important. Leaking the recipe, or modifying the recipes with the recipes, changing the name or changing the recipes and reselling them again, can be convicted according to the law, so I hope this master, you can be responsible for your actions!"

Zheng Yun looked at Xing Sen who was talking and said curiously: "Sir, may I ask you..."

"My name is Xing Sen, and I am a food detective." Xing Sen introduced himself with a smile. "Now we have formed a special task force responsible for this matter, focusing on this matter. Master Zheng, I hope you don't have any luck. If you don't win Ye Chui, use this recipe. We can apply for the foodie from the Food Association for certification and identification. As long as you make sure you use this recipe for profit, you can directly convict you!"

After that episode of the online food program ended, Ye Chui and Xing Sen were on the phone. At that time, he told Ye Chui that he would apply for a special task force to watch this matter. Now it seems that the special task force has been established.

Zheng Yun's face turned pale. In fact, he came to challenge Ye Chui and had the idea that even if he couldn't win Ye Chui, he could get the essence of this recipe. At that time, disguising himself as a change would be his own original recipe. But if such a thing is mixed with the food detective and the food association, it would obviously be difficult to deal with...

The group of gourmets in the Food Association are not idle food. He copied Ye Chui's recipes and they can definitely taste them.

Zheng Yun recovered his mind and continued with a smile: "Of course. I came to challenge Master Ye because I was interested in the essence of our Chinese food culture. If I hadn't won Ye Chui, I would never use the recipe to do other things privately. I can guarantee this!"

"Okay, now I will demonstrate the recipe for making this braised pork on the spot. Master Zheng, I hope you can watch it carefully." Ye Chui continued with a smile.

The other chefs around also opened their eyes, wanting to see Ye Chui demonstrate the cooking process in person. The two chefs Dong Qian and Qin Yiyue were originally busy, but at this time they handed the fried spoon in their hands to other chefs and gathered them over.

This scene made Zheng Yun even more shocked. His eyes swept over Tian Xiaodu, Dong Qian, and Qin Yiyue. These three were all six-star chefs. Seeing Ye Chui personally cooked, he still showed such great interest. Ye Chui's cooking skills really exceeded his imagination...

The method of making braised pork is very similar to braised pork, except that the word "braised" becomes "braised", and the focus is naturally on this stew. The method is the same as braised pork. It requires seasonings such as green onions, large ingredients, and rock sugar for dyeing.

After the oil in the pot boils, stir-fry it as if the appropriate amount of rock sugar is used to make sugar-colored, then add meat cubes, green onion slices, large ingredients and other seasonings. When the meat cubes are dyed a layer of red, add appropriate amount of water, cooking wine and soy sauce, and then stew.

This method is really simple, but the difficulty of this dish is here. Ordinary chefs can make five or six points of the taste of this dish by following this method, but it is even more difficult to go further.

The amount of rock sugar, soy sauce, cooking wine, and the timing of putting in the green onion slices are not completely mastered for the first time. It requires countless experiments to achieve perfection.

Stew the pork slowly in the pot for 50 minutes, then turn to medium heat and simmer for three minutes. Wait until the soup is sticky, then add salt to season.

There are also some specialties in the final serving dish. Put the meat pieces neatly in a buckle bowl and buckle it on the plate. By this time, a braised meat dish has been completed. The whole dish is tender and delicious, fat but not greasy, full of color, fragrance and taste, making people full of appetite.

However, Zheng Yun was completely silent at this moment. The recipe for this dish is indeed not complicated, but... why did he feel that he was not confident that he could make such a delicious way to make Ye Chu in accordance with the law? (To be continued...)

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Chapter completed!