Long before Ye Chui came to Chinatown, his plan to fight the Chinatown dietary industry alone had already been reported back with Huang Yiyuan, Jim and others. ◎

A boy who has not yet grown up plans to take down the chef of the entire Chinatown world by his own efforts to make Chinatown food culture recognise his ancestors?

Chinatown chefs who found out this information regarded it as a joke. How crazy should a person's mind have to have this illusion? Chinatown food has now surpassed the original food of China. However, this young man actually planned to suppress the food culture of the entire Chinatown with his own personal abilities?

Many people didn't take this matter seriously. The owners from the Seven Hotels held a party under the convening of Huang Yiyuan, but in the end they did not decide anything, because they never thought that a one-on-one Chinatown could really happen. Even if the boy named Ye Chui came here, he would definitely return in a bad mood.

The owners of the Seven Hotels have their own pride, and none of them think they will lose.

Then, a month later, the leaves hang.

The foodies and chefs in Chinatown, San Francisco, immediately learned about this information with some advice. They took some precautions, such as saying a call from major hotels to refuse Ye Chui's stay. They were planning to give him a warning, but Ye Chui still moved into Chinatown and into the Tang Hotel.

Then two days later, Chen Tian, ​​the boss of Chen family tofu, suddenly announced that she had lost to Ye Chui, and Chen family tofu was renamed Mapo Tofu from then on, and admitted that the dish was authentic from China.

This information finally made the foodies and chefs in Chinatown start to face up to this matter, but they were still very calm.

Chen’s tofu is only at the end of the top ten representative dishes in Chinatown, and Chen Tian’s cooking skills are not very good. It is not a rare thing for her to fail, so Ye Chui can only pick soft persimmons and pinch them.

If it were someone else, Ye Chui would still leave in shame.

When he heard Ye Chui’s visit in his office this morning, Peng Song snorted coldly with disdain: “The second target of his challenge was me. Hum, I’m really overestimating my ability. His trip to Chinatown ends here!”

Inside the magnificent hall of Pengguan.

"Boss Ye Chuiye, you are finally here. I have been waiting for you for a long time." Peng Song, who was full of intellectual aura, greeted Ye Chui in stiff Mandarin and smiled. Without waiting for Ye Chui to say anything, his face suddenly narrowed and continued. "I admire Boss Ye's courage. The feat of fighting against our Chinatown food alone is amazing. I must have come here today to challenge me, Pengguan? Then I won't say much. I will take this challenge. If Boss Ye, you can do one thing, then I will admit defeat and announce that Pengguan's food belongs to the Chinese cuisine."

Peng Song was obviously ready for Ye Chui's arrival, and even thought of a solution to how to challenge him.

Ye Chui smiled and asked, "What do you want to do?"

Peng Song waved his hand and pointed proudly at the entire magnificent hall. He continued to say to Ye Chui: "The prosperity of Pengguan is due to the New Century Food System I am passionate about, which is molecular cuisine. Any delicacy can be determined through molecular analysis. You can even explore the composition of human taste buds to form a wonderful taste. Two representative dishes in Pengguan, among which Pengjia Chicken comes from my grandfather's recipe, and the other high-energy chicken wings is the deliciousness I created through molecular cuisine. The recipes of these two dishes are still confidential, and no one knows how this dish is made, Boss Ye. As long as you can taste how this dish is made, I will give up."

Peng Song’s challenge is very simple. As long as Ye Chui can taste the recipe of his dish, he will win.

It suddenly sounded like a very simple thing, because for a senior chef, it is not so difficult to find out how this dish is made by just having a taste of a dish. Han Yuyan and Li Xiuyun both showed surprise expressions. This challenge seemed very simple...

"Master..." Chen Tian suddenly walked to Ye Chui's side and said with some concern, "This game is too unfair. Many senior chefs have tried to taste the recipes of Pengguan's two dishes, but they failed without exception. The recipes for these two dishes are not simple, and they are even more difficult."

"I am still very confident in my tongue." Ye Chui said to Chen Tian with a smile after thinking about it. He made up his mind and looked at Peng Song with a smile. "This challenge method is very interesting. I promise you, but can I make some more requests?"

Peng Song smiled and continued to say in stiff Mandarin: "Boss Ye, say it."

"I will also make a dish. Boss Chen, you use your molecular cuisine to evaluate the taste of this dish. If you can determine how this dish is made, I will admit defeat. I can even add to your molecular cuisine system. But if you lose, please don't make any molecular cuisine mysteriously in the future."

Ye Chui said with a smile.

For a person who is extremely passionate about food, making food is based on words and efforts to create and try to create, which is even more fun in cooking. However, using advanced science to directly measure the composition of food and then combine it. This has lost the fun of cooking and is an insult to the creation of food.

So Ye Chui was very disgusted with this system, and he also knew that this system was a side-by-side in cooking, and it was impossible to really create any delicious food, so he had to raise this challenge with Peng Song.

Tell Peng Song not to engage in molecular cooking, and even called molecular cooking a pretentious thing?

Peng Song's face became a little ugly, and he snorted coldly: "Okay, I want to know what kind of dishes you are going to make, Boss Ye, no matter what kind of delicacy, it can be analyzed and introduced by my molecular cuisine. Boss Ye has the reputation of the first chef in China. I believe that if you join the molecular cuisine system, this emerging school will definitely be more prosperous."

"Then let's just say that." Ye Chui nodded with a smile. Human beings are very wonderful. Human tongues will never lose to precision scientific instruments. He has this confidence. He continued, "Then, please ask Boss Peng to take out the two representative dishes from Gui Hotel."

Peng Song snorted again and walked into the kitchen with anger. Although he was also a chef, he was not the chef of Pengguan. However, this competition was of great significance. He wanted to personally supervise the chef of Pengguan to make these two dishes, while Ye Chui and his group sat in the hall for the time being, waiting for the food to come out.

The name of molecular cuisine is very loud, which makes people unable to help but feel a high-end temperament. Using their tongues to taste the dishes made with molecular cuisine, it subconsciously makes people feel very difficult. Han Yuyan, Tang Shanshan, Li Xiuyun and Chen Tian all showed a bit of worry, but looking at Ye Chui's still calm appearance, they felt inexplicably at ease. No matter what, just keep enough expectations for Ye Chui.

Half an hour later, two waiters wearing cheongsams walked out of the kitchen with two dishes. Peng Song followed with a sneer. The two representative dishes from Pengguan had been completed, and the two waiters put the dishes on the table.

The dish was covered with a meal cover. Peng Song personally lifted the meal cover and said with a smile: "Boss Ye, please try these two representative dishes from our Pengguan. Pengjia chicken and high-energy chicken wings."

Ye Chu looked at the two dishes.

Pengjia Chicken is a chicken dish. The golden chicken pieces are decorated with green coriander and red green peppers. It suddenly looks very attractive. The high-energy chicken wings are black and red chicken wings. I don’t know how they were cooked, and I don’t know where the high-energy in the name of this dish is.

Han Yuyan had already prepared bamboo chopsticks and handed them to Ye Chui's hand.

Ye Chui picked up the bamboo chopsticks, first picked up a piece of chicken piece from the Peng family dish and put it into his mouth. The chicken was crispy and rotten. Ye Chui could taste the chicken leg meat after bones, and it was fried chicken. At the same time, he could also taste the taste of other hit seasonings. This taste... A shimmer suddenly flashed in Ye Chui's heart, and an expression appeared on his face that seemed to have discovered something interesting: "Peng Family Cook, Peng... Haha, it's really interesting."

Peng Song didn't know what Ye Chui meant, so he immediately asked: "Boss Ye, can you taste how this dish is made? I can give you three days to try it."

"No, the recipe for this dish is very simple."

Ye Chui had already put down the bamboo chopsticks, and Han Yuyan and others were happy. Ye Chui only took a bite and judged how to cook this dish?

They looked expectant and heard Ye Chui continue to say: "The chicken in this dish is pork leg meat. After bone-cutting, cut into oblique knife marks. Dry it with egg white and soy sauce for ten minutes. Send it into vegetable oil and fry it out. After draining, fry the deseeded peppers in the wok until brown, add the fried chicken diced chicken, as well as MSG, soy sauce, vinegar, minced garlic and minced ginger for seasoning. Most of the time, pour potato flour with water, and add a few drops of sesame oil. This dish can be served."

After saying this, Ye Chui looked at Peng Song with a smile again: "Boss Peng, do you think what I said is right?"

Han Yuyan and others immediately looked at Peng Song with anticipation.

The expression on Peng Song's face froze at this moment, and he looked like a ghost. His original pride had long disappeared. He was speechless. His appearance obviously represented a lot. It took him a long time to wake up: "You...how could you know, and it's so detailed? You...have you stole my recipe!?" (To be continued, please search for astronomy, novels are better, updated and faster!
Chapter completed!