"What did Boss Peng say?" Ye Chui retorted with a smile, "Didn't the recipes of your store always be kept confidential? Where did I steal it? Boss Peng lost and didn't want to admit defeat, right?"

"Yes, Peng Song, don't you want to betray the debt?" Chen Tian was also shocked by Ye Chui. The Peng family chicken that countless chefs in Chinatown could not handle was actually tasted by Ye Chui and told him how to do it in detail. Moreover, seeing Peng Song's expression, the method was obviously not bad at all. Ye Chui was so magical...

Peng Song suspected that Ye Chui had stole the recipe earlier. It was understandable that he could not help.

But she wouldn't let Peng Song use this to play. She immediately said mockingly: "Boss Peng, if you can't afford to lose, just agree."

Peng Song's face was cold and he stared at Ye Chui: "Okay, I admit defeat to this dish, but I don't believe that someone can taste the recipe of this dish in just one bite. Boss Ye, can you tell me how you know how to cook this dish?"

"Haha, it's very simple." Ye Chui did not deny that he had known the recipe for this dish for a long time. "Because this dish was originally a authentic Chinese dish, and its original name was not Pengjia Chicken, but Zuo Zongtang Chicken."

"Zuo Zongtang Chicken?" Everyone was attracted by this name ※▼.

Zuo Zongtang was a famous minister in the late Qing Dynasty. He was appointed as the Grand Secretary of the Dongge, Minister of Military Affairs, and was named the second-class Kejing Marquis. He was found in many important historical events in China. Han Yuyan, Li Xiuyun and Chen Tian knew about these. Although Tang Shanshan was not familiar with him, he had heard of this name a few. But how did the Peng Jiaji in Pengguan connect with this historical celebrity?

Ye Chui smiled and continued, "Zuo Zongtang is a famous minister of Wan Qing. The reason why this dish is called Zuo Zongtang chicken is not because he invented this dish, but because it is famous for him. Zuo Zongtang has a chef named Peng Changgui next to him. Once Zuo Zongtang invited guests, and the guests wanted to eat chicken dishes, but there was no chicken in the kitchen of Zuo Mansion, and only some chicken legs were left. So Peng Changgui flashed his spirit and picked the chicken legs and fryed them.

After this dish, Zuo Zongtang and the guests felt delicious after eating it. Zuo Zongtang's name was so unreasonable. As a descendant of the Peng family, I thought that it was not your grandfather who invented the recipe for this dish, but that he got the recipe passed down from his ancestors. When he arrived at Boss Peng, he changed his name to Peng family chicken and became famous. However, since this dish is a Chinese dish, it has been popular in some areas of China for a long time and is an ordinary chicken dish that can be seen everywhere in some places."

Peng Song's mouth twitched, looking extremely angry. Peng's cuisine was invented by his grandfather. Ye Chui said that it was created by the ancestors of the Peng family, and that his dish, one of the top ten representative dishes in Chinatown, was actually seen everywhere in a certain area of ​​China?

This is an insult!

But Ye Chui's statement was reasonable and he could not refute it for a moment. The most important thing is... the name recorded in the grandfather's recipe he obtained was indeed called "Zuo Ji". He thought the name was strange and changed to Peng Jia Ji. If this Zuo represents Zuo Zongtang, and Zuo Zongtang is another person two hundred years ago, Ye Chui's statement seems to be correct.

Peng Song's viewpoint was a little subverted at this moment...

Han Yuyan's eyes were shiny and approached Ye Chu's ears. He whispered: "Master, are you talking about it true? Grandpa likes chicken dishes. He has traveled to every place in China and has never eaten any delicious chicken dishes. He has never seen this Zuo Zongtang chicken. Is this dish really visible everywhere in some places in China?"

"Of course not." Ye Chui looked at Peng Song's entangled face, and felt secretly amused in his heart, "I actually made a fool of myself."

"Nonsense..." Han Yuyan rolled his eyes immediately.

Ye Chui smiled and continued to whisper: "But the name of this dish is called Zuo Zongtang chicken. If you guessed it wrong, it should be created by Peng Song's grandfather. It was just a vague borrowing Zuo Zongtang's name. But my statement can better show the origin of this dish with China, right?"

Han Yuyan: “…”

In Ye Chui's previous life, Zuo Zongtang chicken was a very famous chicken dish. However, this dish was not famous in China, but was popular in the United States. It is a signature dish in Chinese restaurants in the United States and one of the most famous Chinese signature dishes.

In Ye Chui's world, this dish originated in the 1970s, and the creator was indeed a man named Peng Changgui. He created this dish, which was made by Zuo Zongtang, became popular all over the country and became a hit in the United States.

In this world, in the 1970s, it was the era when meat was poisonous. This chicken dish naturally could not appear at that time, but it still exists. This is probably the mystery of fate. Ye Chui tasted this dish before and found it interesting because although the opportunity of this dish appeared in this world was different, it still originated from the Peng family.

Judging from Peng Song's appearance, he obviously didn't understand the origin of this dish. The origin story arranged by Ye Chui is reasonable and convincing, which is exactly what Ye Chuile thought.

No matter what, this dish is a dish that originated in China, but the origin story is no longer something you can follow.

As for the way to cook Zuo Zongtang chicken, Ye Chui, the God of Food, is naturally familiar with it. Perhaps the seasoning is slightly different from what you are eating in front of you, but with Ye Chui's tasting ability, he can naturally taste the subtleties.

Ye Chui continued to say to Peng Song with a smile: "Boss Peng, your Peng family chicken is indeed Chinese dish, which you can't deny."

Peng Song continued to twitch the corners of his mouth, and then said, "I won't talk about the origin of this dish for now. I'd better ask Boss Ye to taste another high-energy chicken wing. I want to know if Boss Ye can also taste this dish. "

High-energy chicken wings are dishes created by Peng Song using molecular cuisine. He believed that Ye Chui would not be able to taste the way to cook this dish, but it is obvious that because of Peng family chicken, Peng Song is now full of disconfidence with himself and seems to be a little lacking in confidence when speaking.

Ye Chui smiled, continued to pick up chopsticks and picked up a piece of high-energy chicken wings and put them into his mouth.

Han Yuyan hurriedly asked, "Master, how is this dish?"

“This dish…”

Ye Chui had already frowned. The high-energy chicken wings tasted very strange and delicious. He could taste the flavor of some of the condiments, but a certain taste made Ye Chui confused.

He continued to pick up another piece of chicken wing and put it into his mouth, but he still couldn't taste the taste.

Ye Chui has a talent for taste. He will remember as long as it tastes he has tasted, but he has never tasted the flavor in this dish.

What exactly is that strange taste?

High-energy chicken wings are indeed a bit high-energy...

"Master?" Han Yuyan asked with some concern.

Peng Song's nervous expression had already relaxed. The Peng family chicken did not stump Ye Chui because Ye Chui had seen this dish for a long time, but his high-energy chicken wings were originally created. It finally stump Ye Chui?

He sneered and said, "Boss Ye, how are you doing this dish? Have you tasted it? "

"Give me three days, and I will give you the answer in three days." Ye Chui said after thinking about it. This high-energy chicken wing was a bit strange. He had to seriously think about how this dish came about - it would be impossible to fight Chinatown alone. Now Ye Chui finally encountered difficulties, but he believed in his strength. In just three days, he would be able to figure out how to make this dish!

Seeing this, Peng Song laughed a few times: "Okay, I'll give Boss Ye three days, but if Boss Ye still can't figure out how this dish is made, then please ask Boss Ye to admit defeat."

"I won't go back on my word." Ye Chui said calmly, his tone changed, "But... we just said that I also want to cook a dish now. Please use molecular cooking to figure out how this dish is made. Boss Peng should not forget our previous bets."

"Okay, I will lend my Pengguan's kitchen to Boss Ye for you first." Pengguan said generously, making an invitation to the direction of the kitchen.

When he entered the kitchen, Ye Chui was still thinking about the high-energy chicken wings dish. What exactly was added to this dish? It turned out to be a taste that he had never tasted before.

Han Yuyan walked beside Ye Chui with a worried look on his face: "Master, is that high-energy chicken wing really that powerful?"

"I can roughly guess the way to cook this dish. There is no difficulty at all. The difficulty is something added to this dish. I have never tasted that taste. It may take some time to get this kind of thing done." Ye Chui said in a deep voice. Seeing Han Yuyan and other people's worried expressions, Ye Chui laughed again, "Don't worry, three days are more than enough."

Chen Tian did not continue to explore this topic. She now believed in Ye Chui very much. What she was most interested in now was the dishes that Ye Chui wanted to make for Peng Song: "Master, what are you planning to make for Peng Song? Peng Song has a special food research room at the back of this restaurant. When the Peng Pavilion was just opened, he invited the owners of the Seven major hotels to visit here, and used his molecular cooking theory to make representative dishes from each restaurant. He became famous because of this. It can be said that no matter what kind of dishes you make, he may restore and launch them."

Taste is a chemical reaction, which is the sensory stimulation produced by chemicals acting on the taste buds. From a scientific perspective, the production of taste is inferred. This is the essence of molecular cuisine.

However, Ye Chui was not worried about this at all.

"Use molecular cuisine to analyze the taste and then reverse the dish making procedure?" Ye Chui smiled, but the smile on his face was bad at this time. "Then I will make him a strange-flavored chicken. He can use molecular cuisine to reverse the price to calculate that he is great." (To be continued, please search Piaotianwen, the novel is better and faster!

ps:  Continue to ask for recommendations and monthly tickets~~~~~
Chapter completed!