Three bowls of noodles, fried noodles, cut noodles, and sauce noodles.●⌒Novel,

Needless to say, fried noodles.

The cut noodles are placed in a small bowl with red and yellow tomato and egg braised tomatoes and egg braised. The cut noodles are noodles, which are suitable for matching with various dough braised. However, the traditionally used toner noodles are also used tomato egg braised, meat braised, three fresh braised, etc.

Among them, tomato and egg braised should be the easiest to make, but for some reason, Jim used to use tomato and egg braised in his noodles.

Tomatoes and eggs are perfect matches in many ways.

Even in the eyes of many people, the most suitable dish to cook with tomatoes is eggs.

This statement is actually very reasonable. The red and yellow combination of tomatoes and eggs does have a sweet and delicious taste like nature.

Of course, this kind of delicacy is strictly a little lower level. Just as many people understand, no matter how delicious the egg is, it is better to have a chicken leg. In large-scale cooking competitions, unless the cooking skills have reached the level of superb level, no one will directly take out a simple dish such as scrambled eggs.

Jim chose this tomato and egg braised, and this choice was too dull and too homely in itself.

But nothing is absolute. Ye Chui's cooking skills seek to be endless food and big soup. In his opinion, even scrambled eggs with tomatoes can be extremely delicious, which is just a test of one's skills.

The sauce noodles on the other side are completely different.

The noodles are placed in a small bowl, but the soup is very sufficient. The soul of a bowl of sauerkra noodles lies in the sauerkra soup, fungus, tofu, eggs, daylily, of course, the most important thing is diced meat.

The ingredients are aggregated in the bright red soup and converge into a visual feast.

Although the bowl is small, it has all the internal organs, and there is an urge to eat in the hot air.

Sauce Noodles are about the oldest one among the three types of noodles, and can be traced back to the Zhou Dynasty. In Ye Chui's previous life, an old scholar who worked in a cultural center wrote a booklet Shenlaizhishi Qishan Sauce Noodles, introducing that this noodles Sauce Noodles originated from the "Junyu" etiquette of the corpse sacrifice system of the Zhou Dynasty. Later, it gradually developed into the current Sauce Noodles.

A bowl of small noodles contains a heavy historical heritage.

The two representative dishes of Wangfu Noodle Restaurant, Sauce Noodle and Dragon Beard Noodle, can rank first and second among the original ten representative dishes in Chinatown. In addition to Wangfu Noodle Restaurant, the only nine-star chef in Chinatown, the most important reason is that the recipes of these two dishes of Wangfu Noodle Restaurant are very complete.

This is the first time Ye Chui has officially seen the sauce noodles made in Wangfu Noodle Restaurant, which is meat noodles. You can immediately feel that the recipe for this noodles is completely passed down, with the original color and original flavor, which is the most authentic.

Three bowls of small noodles were placed in front of fifty judges.

The bowl of noodles was too small, and it only took a few bites to eat the noodles completely, so the selection didn't take long.

The sound of eating noodles was hustling and continuous.

Few of the judges on the scene could use chopsticks skillfully. Although this made eating these Chinese collusion pasta less charming, the deliciousness was not lacking.

Ye Chui, Chen Jueyuan, Jim stood on the stage and looked at the judges below. The three of them had different expressions on their faces.

Jim was a little nervous, Chen Jueyuan was a little gloomy, and Ye Chu was relaxed.

"Master, are you not nervous at all?" Han Yuyan had already wiped his handkerchief with his handkerchief for several years and couldn't help asking Ye Chui.

"There's nothing to be nervous about." Ye Chui said with a chuckling. He believed in his skills. That bowl of fried noodles was originally hailed as the number one among the top ten noodles in China. This ranking was selected by the public. Ye Chui's skill in making fried noodles is the authentic old Yanjing fried noodles. The taste is absolutely nothing to say.

It took five minutes to eat noodles, and three bowls of small noodles were eaten by fifty judges, and they whispered and discussed it. Under the supervision of the host, the fifty judges began to vote, and there were special voters on the spot, who were responsible for counting their votes.

This session takes another five minutes.

The chefs on the stage couldn't wait. Even Ye Chui could not keep his composure at this time. Mrs. Gao, Andrew, Chen Tian, ​​Tang Shanshan and others all stretched their necks and looked at the judges responsible for voting, waiting for the results to be announced.

In fact, there is no big doubt that Ye Chui has the highest winning side.

What everyone is looking forward to now is Jim and Chen Jueyuan who wins and loses.

At this time, the vote counter, who was counting the votes, suddenly looked at the stage with a little surprise, and his eyes were looking at Ye Chui.

Why did he look at Ye Chui in surprise?

This glance made many people involuntarily confused in their hearts.

Is it because Ye Chui's score was too small that surprised him, or because Ye Chui's score was so high that they were beyond imagination?

This guess suddenly made Jim Huang Yiyuan and Chen Jueyuan rekindle their confidence. Mrs. Gao, who was in the audience, also flashed with a hint of expectation on her wrinkled face.

Maybe Ye Chui's grades are unsightly, but Chen Jueyuan may still have hope of getting the first place.

Ye Chui won the favor of thirty-five judges in the first noodle competition, which would get up to thirty-five points, but it might not be possible that the voter would not get a single point. The surprised look might be because Ye Chui's performance was too poor.

Besides, in this case, only if Ye Chui's grades are too poor can the voter show such surprising gaze, right?

Anyway, this is a good situation.

With such expectations, the host walked onto the stage.

First he made a few jokes on the camera to activate the atmosphere on the scene, and then he officially scored the three chefs.

"Let's first announce Mr. Jim's score. His knife-cut noodles were favored by six judges, and three of the six judges chose to throw his score to him after tasting his knife-cut noodles. Therefore, Mr. Jim's score was three points."

Huang Yiyuan and Jim's faces were quietly pale, and this score was definitely not very good.

"The following is Mr. Chen Jueyuan's score. In the first item, nine judges chose him as their favorite chef. After tasting Mr. Chen Jueyuan's dishes, five of the nine judges chose to vote for him. Mr. Chen Jueyuan's score was five points."

Five points, surpassing Jim's three-pointer, Chen Jueyuan is fully qualified to enter the next game, but this score is absolutely impossible to make Mrs. Chen Jueyuan happy.

Only five out of the nine people gave him points, what about Ye Chui?

In fact, the order in which the host announces scores vaguely represents many.

Soon, everyone knew why the previous voter glanced at Ye Chui with a surprised glance.

"Mr. Ye Chui chose him in the first item, and after tasting Mr. Ye Chui's dishes," said this, the host paused, turned to look at Ye Chui, with a little admiration in his eyes, "The thirty-five judges chose to vote for Mr. Ye Chui, which means that Mr. Ye Chui won a total of thirty-five points in this competition."

Jim scored three points, Chen Jueyuan scored five points, and Ye Chui scored thirty-five points.

What is this not crushing?

A sensational voice was made on the scene, and the cheers between Chen Tian and Tang Shanshan were even more unspeakable.

Han Yuyan, who was standing next to Ye Chui, couldn't help but clench his fists, and smiled and said to Ye Chui: "Master, we won."

"Haha." Ye Chuan was also a little excited. In fact, this was not a win, it was a crush.

Chen Jueyuan was a little stunned. Ye Chui had already expected that he would win, but he didn't expect that he would win so much that it was useless.

Thirty-five judges actually chose to vote for him. If you think about it carefully, I'm afraid the people who chose him and Jim as their favorite chefs before, but in the end they didn't vote for them may have voted for Ye Chui in the end, but their votes are not counted.

Jim's expression was also a little empty, but after a moment he still smiled freely. In addition, the sad and ecstatic meal, the spring banquet, and the cooking competition a week ago, this was the fourth time he lost to Ye Chui. After losing four times, he had no temper at all in front of Ye Chui. He walked to Ye Chui and said in a disgusting voice: "Mr. Ye, you won."

This is a convincing concealment.

Huang Yiyuan still refused to give up. He walked over with a gloomy face and said coldly: "The knife-cut noodles made by Jim was a recipe I learned a week ago. It is understandable if I can't bear it. As long as he is given time, his knife-cut noodles will definitely beat you."

Is this called a dead duck stubborn?

So Ye Chui smiled and then began his usual cooking science popularization time: "In fact, knife-cut noodles are a traditional Chinese pasta. Even now, the existence of knife-cut noodles can be seen everywhere in China."

Huang Yiyuan and Jim both looked a little angry.

Ye Chui seemed to be indifferent and continued, "Jim, I'll give you a suggestion. Knife cut noodles are not suitable for using ordinary kitchen knives. They are more suitable for short iron sheets. The cut noodles will be easier."

"Mr. Ye, you are so angry. If you have the ability, you can just take a look!" Huang Yiyuan said with dissatisfaction. This is an angry word.

But Ye Chui agreed with a smile: "Okay."

When Jim made cut noodles with knife, there were still a few pieces of dough left. At this time, he placed it on the chopping board next to him. Ye Chui walked over and picked up the fragrant incense with one hand, and held the dough with the other hand. Then the kitchen knife danced into pieces, and the pieces of dough fell on the chopping board like snowflakes.

It is thick inside and thin outside, shaped like willow leaves, and the same size.

At this moment, Jim and Huang Yiyuan were so shocked that they could not say a word again. To be continued.
Chapter completed!