Leaf sags can also be used as cutting surfaces.∑.

And the cutter noodles made are far better than Jim.

Ye Chui stood half a meter away from the chopping board, with kitchen knives flying in his hand, and pieces of dough were like goldfish flying towards the chopping board. The size of the dough was extremely uniform, and more importantly, the precise control of the force was almost all the dough that flew into the same place but the size of the bowl. This was essentially different from when Jim cut the noodles before, when he was cutting the noodles, he jumped towards the chopping board.

Just this move will surpass Jim a lot.

Huang Yiyuan couldn't help but shut up. Jim's face showed a hint of reluctance and clenched his fists tightly.

The host was facing away from them and there were some audiences saying these things, but at this time everyone looked at the host, and some even stood up, and bursts of applause bursts. The host was stunned for a moment, turned his head, and saw Ye Chui's unique skill, and suddenly became dumbfounded. He was the host, eloquent and good at dealing with various scenes, but at this moment he didn't know what to say in such a scene.

Ye Chui used to make cut noodles, and it was better than Jim's.

A ball of noodles was quickly peeled off, and Ye Chui smiled and put down the scent.

Jim picked up a piece of cake and looked at it carefully for a few seconds. A touch of unhidden pain appeared on his face. He had admitted to admitting his defeat, but he was still suppressed by Ye Chui so that he could not stand up. These emotions could only turn into a bitter smile.

Huang Yiyuan had the same mood, but he was still trying to make the final struggle. He said in a slightly hoarse voice: "Ye Chui, didn't you say that the cutter noodles should be cut with iron sheets? You don't you use the same kitchen knife?"

"Use handy iron sheets to cut noodles, that's what novices need, so of course I won't use it." Ye Chui said with a smile.

The smile was pretty dull, but it was also worthy of a beating.

But it just makes people have nothing to say.

In front of Ye Chui, eight-star chef Jim is just a novice.

Looking at Jim, Huang Yiyuan even stood beside Chen Jueyuan, who had just eaten a salted duck egg, was very happy, and continued proudly: "Actually, the master planned to make cut noodles in the next competition from the beginning. I didn't expect you to be the first to take the lead."

"What, you were going to make cut noodles?" Jim was stunned.

Chen Jueyuan next to him couldn't help but shock. Ye Chu's knife-cut noodles were obviously much better than Jim, and he also saw the reactions of these judges in the audience. He also admitted his skills in cutting noodles. If Ye Chu wanted to make knife-cut noodles and compete with his oily noodles in the next game, wouldn't he have very few wins?

Mrs. Gao also showed a hint of worry.

"Yes, I was originally planning to make cut noodles in the second game." Ye Chui nodded with a smile, but he changed his tone, "But I'm changing my attention now." He turned to Chen Jueyuan and said, "I decided to make dragon beard noodles in the second game."

"Dragon Bearded Face?" Chen Jueyuan was very unfamiliar with this name.

Han Yuyan explained with a smile: "It is the oil noodles in your Wangfu Noodle Restaurant." She paused, and then learned Ye Chui's tone to popularize science, "Your oil noodles are actually a long-standing pasta dish inherited from China. The original name was Longye noodles. Not only that, your meat noodles were actually the original name was Saucian noodles, which was also a long-standing pasta dish inherited from China."

Chen Jueyuan: ""

After a long time, Chen Jueyuan came back to his senses and said with a little anger: "What are you talking nonsense? Oily noodles and meat noodles are recipes handed down by Wangfu Noodle Restaurant. Only Wangfu Noodle Restaurant can make these two pastries in the world. What is passed down from China. Don't think I don't know. Every time I win a competition with a restaurant in Chinatown, Ye Chui will say this."

"What the master said is the truth."

Han Yuyan was about to quarrel with someone, and looked at Chen Jueyuan blankly: "A week ago, the master made these two noodles for us, and it's nothing difficult. The most important thing about sauerkra noodles is the soup. When the pork for sauerkra soup, you should choose a fatter pork with skin. Seven-point weight and three-point weight, cut into diced diced cubes, pour into a boiled oil pan, add minced ginger to remove the fishy smell when it is ripe. Then add salt, add aged vinegar when it is ripe when it is ripe. When it is about to be cooked, add chili powder and stew for a while, put it aside, and then add another pot, add oil and add tofu cubes. When the tofu cubes are slightly yellow, add black fungus, stir-fry over high heat, and finally pour in the stewed diced meat, and then put it into the pot."

Han Yuyan was talking about it, and Ye Chui grabbed her arm with a sweaty face: "Heavy rain, stop talking."

Han Yuyan turned to look at Ye Chui: "Master, is I wrong?"

"Yes, that's right." Ye Chui looked at his second apprentice with some sweat, "But this is a secret recipe for cooking, so there is no way to say it casually."

Only then did Han Yuyan understand what he had made. When he looked at Chen Jueyuan again, the old man became an angry association again. It was obvious that he felt that his three views were greatly shocked.

So Han Yuyan smiled apologetically: "Sorry, I often make this kind of mistake and say the recipes at will, but am I right?"

Chen Jueyuan looked speechless. Although Han Yuyan was interrupted by Ye Chui after only half of his words, Chen Jueyuan knew that this method was his cooking sauce noodles. This recipe was regarded as a confidential recipe and was simply said by a girl, which made him feel helpless. At the same time, he also knew that Ye Chui really knew how to make sauce noodles, and also knew that it was true that it was to say that the oil noodles and he had the oil duel in the next competition. He had such plans and such abilities.

At the same time, Chen Jueyuan also knew in his heart that perhaps, the original name he had made for several years was really called sauerkra noodles, and the oil noodles he relied on to become famous was really called dragon beard noodles.

Both pasta dishes are delicious pasta inherited from China.

But understanding in my heart does not mean that he has to admit defeat directly. He forced himself to continue saying, "Even if it is like this, so what? The method of making oil noodles is more intensive. I have been making oil noodles for thirty years to have the ability I am now. Could it be that Mr. Ye Chui can still compare to me at a young age?"

Noodle stretching is a unique skill. Unless you study hard and practice hard, you can't master it. So Chen Jueyuan is confident that he will say that the oily noodles he pulls out will definitely not lose to Ye Chui. He didn't think he lost in this first game. It was mainly because of this way of competition. Ye Chui seemed to be playing handkerchiefs with a two-man game and won the favor of most judges. This is nothing at all. If he really wants to compete in the stretching noodles, he is confident that he will never lose to Ye Chui.

At this time, Chen Jueyuan was obviously stubborn.

The host finally came to his senses at this time, and naturally praised Ye Chu's profound skills, and announced that Ye Chu's first stage of the competition won the promotion, and Jim will be eliminated.

The following game will be competed by Ye Chui and Chen Jueyuan.

Huang Yiyuan walked off the stage with Jim with a little unwillingness. Before leaving, Jim hesitated for a moment, then looked at Ye Chui and said, "You must beat him."

"Don't worry." Ye Chui smiled confidently.

Although Huang Yiyuan's face was unwilling, he was still unwilling. Ye Chui's performance had already made him lose his temper at all. He looked at Ye Chui without saying anything, but his eyes already represented a lot. Now they were on the same front. As early as a week ago, Sheng Defu had agreed to admit his authenticity in China. Now, what they were facing is the malicious acquisition of Wangfu Noodle Restaurant, the Food Emperor Enterprise.

The two walked off the competition stage.

On stage.

The host said some polite words from the midfield.

After all, this is a live broadcast. Such cooking live broadcasts must also take into account radio factors such as ratings, and some entertainment factors must be added to attract audiences.

You know, at this moment, there is another heavyweight cooking competition in progress, and the audience of that cooking competition is more popular. Although bb Food Channel does not expect Ye Chui and Chen Jueyuan to compete with the other one, after all, the other is the World Chef God Challenge, and the reputation of this game is much smaller, the food channel at least does not want to be too backward in terms of the level.

There were thirty minutes of midfield time between the first and second games, and this period was entirely up to the host.

After half a small rest, the confrontation between Ye Chui and Chen Jueyuan, or Huaxia Food and Food Enterprise officially began.

The noodles made by both sides are dragon beard noodles.

They are all a kind of stretching noodles that requires extremely powerful craftsmanship.

The first competition is naturally also for the judges to make noodles.

Two of the three stoves on the stage have been removed. Ye Chui and Chen Jueyuan stood on both sides of the stage and began the initial kneading.

At this time, someone soon discovered that the movements on both sides were almost the same.

The dragon whisker noodles are stretched out, and the ingredients are very simple. If you want to stretch the perfect noodles, in addition to the chef's skill, the dough is also the top priority.

The dough for stretching the noodles should be soft and moderate, smooth and flexible, so that the noodles with thin hair can be stretched out.

In the first five minutes, Ye Chui and Chen Jueyuan did nothing else, just kneading the ball of dough in the basin back and forth.

The kneaded noodles were as smooth as a child's skin. When kneading the noodles, it was as smooth as sticky milk. At almost the same time, the two stopped the meat noodles.

Chen Jueyuan looked at Ye Chu with a cold expression. Ye Chu smiled faintly on his face and picked up the dough. Chen Jueyuan also picked up the dough, grabbed both ends of the dough, and stretched it out.

The noodles-stretching art that made countless foreigners in their previous life was amazing. At this moment, it was shown in front of many judges and TV cameras. To be continued.
Chapter completed!