In the Yamato Restaurant, Iijima is preparing to cook carefully. (.)

After taking out the mysterious ingredients, he took out a Japanese kitchen knife and began to scrape off the mysterious ingredients carefully. His movements were very fast, very fine, and soon, the chopping board was covered with thin slices like snowflakes.

A chef next to him had already put a pot on the stove. After Iijima Masayan had processed the mysterious ingredients, he put all the thin slices into a bowl and poured some tea to soak the mysterious ingredients in the tea.

Iijima Mayan continued to cook various other ingredients. Cut the onions into two-inch long sections, cut the radish into even semicircles, and there were onions and kelp. These ingredients were sent into the pot next to it.

Iijima Shiyan's speed is very good. When all these ingredients are put into the pot, the water in the pot will boil.

Iijima Mayan dripped some soy sauce, salt and other condiments into the pot.

The aroma of cooking various ingredients has spread everywhere, forming a dark brown color.

After about five minutes of boiling, Mahinami Iijima poured the mysterious dish soaked in the bowl into the pot and stirred gently.

About three minutes later.

Iijima stopped the fire, which meant that his dish was finished.

This process is very simple, so simple that everyone feels that they can learn it.

But in fact, many people who saw the cooking process of Iijima Yan Hao tried to make it after going back, but the soup made was difficult to swallow. The taste was not because it lacked the mysterious ingredients, but because the taste was not right at all.

This simple and plain process of Mayan Iijima is not bad at controlling time, and his cooking skills are definitely at the top level.

Soon, the two bowls of soup with a slightly darker color and slightly thicker color were placed in front of Ye Chui and Lin Wei. Masayan Iijima sat down with a smile and asked for a taste.

Lin Wei was the least resistant to food. The soup exuded a strong fragrance, which made her feel a little impatient. She immediately picked up a small spoon of exquisite soup. She scooped a spoon and let it cool down a little before putting the soup into her mouth.

The name of this soup is translated from Japanese to Chinese and is called kelp soup.

It's a very simple name, but although the name contains kelp, the theme of this dish is undoubtedly the strange ingredients that look like wood but not wood. It looks like stone but not stone.

The soup made with vegetables such as radish, onions, etc. may indeed have outstanding taste, but it lacks a delicate texture.

"Ye Chui, this soup is really delicious." Lin Wei quickly said to Ye Chui, and she couldn't help frowning again. Today she followed Ye Chui to this Yamato cuisine clock, which was actually just to smash the venue and wanted to crack the mysterious cuisine launched by the other party, so she is now worried that Ye Chui can taste what the most important mysterious ingredients of this soup are falling to the ground.

"Mr. Ye, please taste it."

Iijima Masayan said to Ye Chui with a confident smile. He believed that Ye Chui would not know what this mysterious ingredient was.

Because... even he had no idea what this kind of thing was!

That's right, he didn't know what this mysterious ingredient was!

The Iijima family is a foodie family, but it has declined during the vegetarian exercise. Many unique secret ingredients and recipes have been lost until the vegetarian exercise ends. The Iijima Yan Hao brothers joined the school of a chef and learned cooking skills. Their reputation gradually became famous.

Later, when the two returned to their ancestral homes to clean the ancestral house, they found three boxes of mysterious things in a basement in the middle of the building. The things looked like some kind of jade, but the quality was obviously very light, and they didn't look like wood. They had been quietly placed in the secret room for more than eighty years, but because of the good sealing. Although it took a long time, these things did not seem to have been broken.

The two couldn't recognize what this was, so they used it to study and confirm that the composition of this thing was organic and non-toxic. But it was not a valuable thing, and the two were very disappointed.

However, an accident caused Iijima Mayan to put this kind of thing into the pot. After cooking, the soup produced exudes a charming fragrance.

Then Mayan Iijima suddenly realized that this kind of thing was a ancestral ingredient.

Then he developed a method other than this kind of kelp soup.

However, there are only three boxes of mysterious ingredients passed down from ancestors, which are very precious. He has never been willing to use them. Until now, in order to avenge his brother and regain the glory of the Iijima family, he opened Yamato cuisine in the Food City and used this mysterious ingredients as a promotional method, hoping to surpass Ye Chui in one fell swoop.

How could Ye Chui know about the mysterious ingredients that he didn't even know?

He will definitely find the face and reputation that his brother has lost.

"This is not what Benkujie eats."

Ye Chui suddenly spoke.

He looked at the soup containing various vegetables in the bowl and said with some regret.

"You...what did you say?" Mayan Iijima was stunned, not knowing what Ye Chui said.

Ye Chui looked at Mayan Iijima with some strangeness: "I said that Benkujie is not eaten like this." He pointed to the mysterious ingredients that were solemnly placed in the box by Mayan Iijima, and continued, "If this kind of thing is translated as Chinese in Japanese, it is called Benkujie."

"..." Mayan Iijima was completely stunned. Benkujie? This mysterious ingredient passed down from generation to generation is called Benkujie. How did Ye Chu know about it? What is Benkujie?

Everyone around made a sound of amazement at the same time. Ye Chui... really recognized this mysterious ingredient?

But the name Benkujie is really strange.

Lin Wei looked at Ye Chui with bright eyes: "What is this dry trunk?"

This is also a matter that everyone is concerned about.

A little excited expression appeared on Iijima's face in an instant. He suddenly walked out from behind the counter, walked to Ye Chui, bowed 90 degrees hard, and said in a trembling voice: "Mr. Ye Chui, please tell me what this knot is!"

Ye Chu: "…"

I'll go, didn't you take this thing out? Have you never known what it is?

The others were also puzzled.

"This kind of ingredients was found in the basement of my ancestral home. They have been stored in the basement for more than eighty years. I found that they can be used to cook, but I have no idea what this kind of thing is... Mr. Ye Chui, if you can tell me, I will be grateful to you!"

"Forehead……"

Ye Chui didn't expect this to happen, and... this book, Hanjie, has been stored for eighty years... Although this dry food can be stored for a long time, in eighty years, can this thing still be eaten?

Everyone looked at Ye Chui curiously, and was full of curiosity about the answer Ye Chui was about to say.

"Okay..." Ye Chui reached out and rubbed his nose, and continued, "On the dry tree... is actually cod."

"Cod!?" This answer surprised everyone. Is this kind of thing like cod?

"This kind of food is also called bonito, which is made after special treatment of cod." Ye Chui continued to explain, "This kind of thing should have been very popular in Japan before the vegetarian exercise... I didn't expect that even the Japanese themselves no longer recognize it."

"Mr. Ye Chui!" Mayan Iijima's voice seemed even more excited, "Do you know how to make the Hunkujie?"

"What..." Ye Chui thought for a while, "I have a rough understanding of it."

The method of making this sausage is unique to Japan, but there are similar ingredients in China, such as firewood made after drying with cod. Ye Chuan, the last life, has slightly studied the method of sausage, so I still know the general process.

Iijima Masayan originally opened Yamato cuisine in the food city to deliberately find fault with Ye Chui, but now his goal has completely changed. He said to Ye Chui with a respectful look: "Please teach me how to make this knot. This is very important to me. I promised me that I will turn off Yamato cuisine in the future!"

"Well, just close the hotel or something." Ye Chui said quickly. The construction goal of Huaxia Food City is not to make Chinese cuisine a big deal, but to accommodate all kinds of delicious foods in the world. There is probably only one Japanese cuisine in the entire food city. Of course, Ye Chui doesn't want it to be closed like this, but the method of making this knot festival, Ye Chui cannot give it to Iijima Shiyan in vain.

What's more, although this world has no irresolvable hatred towards Japan due to the vegetarian exercise, Ye Chui still has a knot in his heart...

After thinking seriously, Ye Chui suddenly felt aroused in his heart and said to Mayan Iijima with a smile: "Benkuji is originally an indispensable thing in Japanese cuisine. In one of the most important dishes in Japan, Benkujima is the top priority. I can tell Mr. Iijima about the preparation method of Benkujima, but I hope Mr. Iijima can join my Manchu and Han food company by joining the store... In other words, I want to invest in your Yamato cuisine."

When Iijima heard Ye Chui's words, he was slightly stunned, but when he thought of the magic of the Killing Festival, he quickly made up his mind: "Okay, I promise you Mr. Ye Chui... But, I want to ask Mr. Ye Chui to make Killing Festival first, and prove that your production method is not wrong."

"This is easy to say." Ye Chui stood up with a smile, patted Lin Wei on the shoulder, "I will come to you with Ben Kujie again in a few days. At that time, we should be able to talk about the investment."

The production process of this silly festival is very troublesome. It is roughly estimated that it should be ready in five or six days, right? (To be continued.)
Chapter completed!